Aachi Indian Menu Prices Australia

You can easily find exact and accurate A Bite Menu Prices here.

ItemPriceChange 

Recommended



Lamb Palak (Medium)
Lamb cooked with spinach simmered with herbs and spices.

$25.00
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Lemonade
$3.00
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Lamb Biryani
$22.00
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Paneer Masala
Cottage cheese gently tossed and cooked with ginger-garlic, onion and tomato sauce and spices garnished with fresh coriander.

$20.00
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Lamb Korma (Mild)
Boneless Lamb cooked in creamy sauce flavored with onion, spices and cashew nut paste.

$25.00
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Entrée (Vegetarian)



Onion Bhaji
Fresh sliced onions mixed with spices and dipped in gram flour batter and fried.

$14.00
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Vegetable Samosas
Indian style pastry stuffed with selected potato and peas.

$14.00
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Aloo Tikki
Aloo mashed and mixed with fine chopped coriander leaves and fine chopped green chillies with chef special spices and deep fried.

$14.00
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Panner Tikka
Exotic cottage cheese, green chillies and pepper cooked with yogurt ginger-garlic and chef’s special spices and cooked with tandoor oven.

$16.00
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Entrée (Chicken)



Chicken 65
Chicken boneless pieces marinated with ginger-garlic, yoghurt and special spices deep fried with chickpea flour.

$17.00
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Chicken Lollipop
Chicken bone pieces marinated with ginger-garlic, yoghurt and special spices deep-fried with chickpea flour.

$17.00
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Chicken Tikka
Thigh chicken fillets marinated in lemon, yoghurt and special spices smoke roasted in tandoori oven.

$17.00
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Chilly Wings (Hot – Extra Hot)
Marinated over night with green chillies ginger-garlic cooked in shallow fry.

$18.00
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Chicken Benjara Kebab (Hot)
Chicken thigh cooked in real spicy flavor and cooked in tandoori oven.

$18.00
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Entrée (Meat)



Meat Samosas
Triangle shaped Indian style samosa stuffed minced lamb and peas with spices.

$17.00
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Sheekh Kebab
Succulent lean lamb mince with cumin, fresh coriander, ginger-garlic and special spices skewered and baked in tandoori oven.

$17.00
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Entrée (Seafood)



Nethili Fish Fry (Anchovy Fish)
Anchovy marinated with chilli, ginger, black pepper along with chickpea flour and curry leaves.

$18.00
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Prawn Pakoda
Prawns marinated in special spices and deep fried.

$17.00
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Main Course (Vegetarian)



Dal Tadka (Medium)
Yellow and red lentils cooked with spice and finished with chilly, mustard and cumin seed.

$16.00
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Bhindi Masala (Medium)
Lady finger gently tossed and cooked with ginger-garlic onion and tomato sauce and spices garnished with fresh coriander.

$19.00
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Madras Potatoes (Medium – Hot)
Cubed potatoes freshly cooked and tossed with onions, mustard and spices garnished with curry leaves and fresh coriander.

$19.00
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Aloo Baingan (Medium)
Lightly fried eggplants cooked with potato cubes in a special spiced sauce.

$19.00
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Navratna Korma (Medium)
Nine different vegetables cooked in cashew and yoghurt based with chefs special spices.

$19.00
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Mixed Vegetable Curry
Fresh sabzi cooked with masala sauce and finished with cream and coriander.

$19.00
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Dal Makhani (Medium)
Black lentils cooked with tomatoes, ginger, green chillies and Chef’s special blend of species and finished with creamy sauce and coriander.

$19.00
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Chana Masala (Medium)
Chickpea cooked in tomato base sauce with ajwain fresh green chilli ginger, garlic and finished with coriander leaf.

$19.00
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Gobi Chilly (Hot)
Spice battered cauliflower is deep fried and sautéed with chopped onion, capsicum and garlic.

$19.00
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Mutter Mushroom
Mushroom cooked with garden peas, green chillies and ginger.

$19.00
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Navratan Korma
Nine different vegetables cooked with coconut milk, yoghurt and chef's special spices.

$17.50
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Vegetable Jalfrezi (Hot)
Mixed vegetables with delicious mix of green peppers, onions, tomatoes and green chillies.

$19.00
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Malai Kofta
Cottage cheese, potatoes and special spices mixed dumplings cooked with creamy sauce.

$20.00
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Palak Paneer (Medium)
All time favourite spinach and cubed cottage cheese cooked with onion, tomato, green chilli, ginger-garlic and spices.

$20.00
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Paneer Masala (Main Course (Vegetarian))
$20.00
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Kadai Paneer
Cottage cheese tossed with diced onion, capsicum, with chef's special kadai masala and finished in tomato sauce.

$20.00
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Main Course (Chicken)



Tandoori Chicken (Medium – Hot)
Chicken with bone marinated with special spices yogurt ginger, garlic paste and cooked in tandoori oven.

$20.00
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Butter Chicken (Mild)
Boneless oven cooked chicken in tomato and cream sauce.

$25.00
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Chicken Korma (Mild)
Diced chicken cooked in a creamy sauce flavored with spices and cashew nut paste.

$25.00
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Sabzi Chicken (Medium)
Chicken cooked with mixed vegetables flavored with masala sauce and chef's special spices.

$25.00
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Chicken Vindaloo (Hot)
Chicken pieces are cooked slowly with hot spices and chillies.

$25.00
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Chilly Chicken (Hot)
Chef's special deep fried chicken cooked with chopped green chilli, ginger-garlic and special herbs.

$25.00
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Bombay Chicken (Medium)
Boneless chicken cooked with cubed potatoes, onion, tomato and ginger-garlic sauce.

$25.00
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Chicken Tikka Masala (Medium – Hot)
Boneless marinated chicken cooked with tomato and onion.

$25.00
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Malabar Chicken Curry (Hot)
Authentic Kerala dish, boneless chicken curry sautéed in onion, tomato, ginger-garlic cooked with coconut milk and a hint of chef's special masala.

$25.00
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Chicken Jalfrezi (Hot)
Semi dry chicken curry with delicious mix of green peppers, onions, tomatoes and green chillies.

$25.00
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Chicken Palak (Medium)
Chicken cooked with spinach, green chilli, ginger and spices finished with cream.

$25.00
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Main Course (Lamb)



Lamb Rogan Josh (Medium)
Boneless lamb cooked with fried onions, yoghurt and selected spices.

$25.00
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Lamb Korma (Mild) (Main Course (Lamb))
$25.00
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Lamb Masala (Medium)
Boneless lamb pieces cooked with tomatoes, onions, capsicum and selected spices.

$25.00
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Lamb Palak (Medium) (Main Course (Lamb))
$25.00
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Bombay Lamb (Medium)
Lamb cooked with cubes potato, onion, tomato and ginger-garlic sauce.

$25.00
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Lamb Madras (Hot)
Lamb cooked with South Indian herbs, simmered with coconut and garnished with fresh coriander.

$25.00
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Main Course (Goat)



Goat Curry (Medium)
Goat cooked in a semi gravy tempered special spices and garnished with coriander leaves.

$27.00
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Main Course (Beef)



Beef Korma (Mild)
Boneless beef pieces cooked in a thick creamy sauce with ground cashew nut and spices.

$25.00
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Beef Vindaloo (Hot)
Beef cooked in a hot spicy sauce with sprinkle of vinegar.

$25.00
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Bombay Beef (Medium)
Cubed beef steak cooked with potato, onion and tomato added to spices in a curry sauce.

$25.00
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Southern Beef (Hot)
Tender beef curry sautéed in onion, tomato, ginger-garlic cooked with coconut milk and a hint of chef's special masala.

$25.00
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Main Course (Seafood)



Fish Masala (Medium)
Spanish Mackerel cooked with medium spices, onion and tomato in a curry sauce.

$26.00
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Malabar Fish Curry (Hot)
Spanish Mackerel fillets cooked in curry sauce with coconut milk and special spices.

$26.00
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Fish Korma (Mild)
Spanish Mackerel Fillets cooked in a thick creamy sauce with ground cashew nut and spices.

$26.00
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Prawn Korma (Mild)
Prawn cooked in a thick creamy sauce with ground cashew nut and spices.

$26.00
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Prawn Jalfrezi (Hot)
Tiger prawns curry with delicious mix of green peppers, onions, tomatoes and green chillies.

$26.00
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Main Course (Chef's Special)



Aachar Chicken Curry (Medium)
Chicken cooked with mix of fresh pickles, keloanji and chef’s special spices.

$27.00
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Reshmi Kebab (Medium)
Tender lamb cutlets marinated overnight in gram flour, saffron, yoghurt, cream, ginger-garlic and special spices cooked in tandoor oven.

$22.00
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Mango Chicken (Medium)
Freshly chopped ginger-garlic cooked in slow with chicken and mango pulp finished with fresh cream.

$27.00
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Chilly and Garlic Prawns (Hot)
Prawns cooked with special chef's spices with chilli and garlic paste.

$27.00
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Moghlai Lamb Masala (Medium)
French cutlets marinated with yoghurt, moghlai sauce and spices cooked in tandoor oven finished with korma sauce.

$27.00
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Breads



Plain Naan
Leavened bread cooked in tandoor oven.

$4.00
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Garlic Naan
Leavened bread cooked in tandoor oven seasoned with freshly roasted garlic and butter.

$5.00
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Tandoori Roti
Whole wheat bread cooked on hot plate.

$4.00
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Methi Naan
Leavened bread topped with fenugreek leaves cooked in tandoor oven.

$5.00
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Chilly Naan
Freshly chopped chillies topped on leavened bread cooked in tandoor oven.

$5.00
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Aloo Kulcha
Freshly cooked aloo seasoned with spices stuffed on leavened bread cooked in tandoor oven.

$7.00
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Cheese Kulcha
Grated cheese with chopped onions, fresh herbs stuffed on leavened bread cooked in tandoor oven.

$7.00
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Kheema Naan
Leavened bread stuffed with minced lamb cooked in tandoor oven.

$7.00
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Peshwari Naan
Leaved bread stuffed with coconut, dry fruits and cashews cooked in tandoor oven.

$7.00
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Rice



Steamed Rice
Whole grain basmati rice.

$6.00
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Saffron Rice
Whole grain basmati rice cooked in saffron tossed with spices.

$8.00
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Special Coconut Rice
Whole grain basmati rice cooked with coconut cream tossed with ginger, chilli and curry leafs.

$8.00
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Aloo Mutter Pulao
Whole grain basmati rice cooked with potato, green peas and special spices garnished with fresh coriander.

$8.00
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Jeera Rice
Whole grain basmati rice cooked with cumin seeds.

$8.00
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Kashmiri Rice
Whole grain basmati rice cooked in a creamy sauce tossed with dry fruits and nuts.

$8.00
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Chilli Keema Rice
Rice cooked with fresh lamb mince, green chillies and spices.

$9.00
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Condiments


Papadums
$4.00
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Mango Chutney
$4.00
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Mix Pickle
$4.00
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Cucumber Raita
$5.00
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Special Lassi


Salt Lassi
$6.00
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Sweet Lassi
$6.00
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Mango Lassi
$6.00
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Cold Drinks


Coca-Cola
$4.00
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Coke Diet
$4.00
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Coke Zero
$4.00
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Fanta
$4.00
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Sunkist
$4.00
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Sprite
$3.00
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Lemonade (Cold Drinks)
$3.00
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Lemon Lime Bitter
$4.00
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Ginger Beer
$4.00
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Dry Ginger Ale
$4.00
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Sparkling Water Small
$7.00
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Sparkling Water Large
$7.00
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Hot Drinks


Ginger Tea
$5.00
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Masala Tea
$5.00
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Bru Coffee
$5.00
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Desserts


Mango Kulfi
$5.00
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Date and Pistachio Kulfi
$5.00
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Gulab Jamun
$5.00
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Chocolate Ice Cream
$5.00
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Strawberry Ice Cream
$5.00
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Caramel Ice Cream
$5.00
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Chettinad Dishes


Veg Biryani
$20.00
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Chicken Biryani
$22.00
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Lamb Biryani (Chettinad Dishes)
$22.00
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Goat Biryani
$24.00
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Chettinad Vegetable Curry
Authentic Tamilnadu dish, vegetable cooked with onion, tomato, grated coconut and roasted ground spices.

$19.00
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Masala Fried Fish (Spanish Mackerel)
$20.00
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Aachi Meen Kulambu (Fish Curry)
Indian Mackerel sautéed with fresh shallots, diced coconut and chef’s special masala.

$27.00
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Aachi Chicken Curry
Diced boneless chicken sautéed with fresh shallots, diced coconut and chef’s special masala.

$26.00
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Chettinad Beef Curry
Authentic Tamilnadu dish, beef cooked with onion, tomato, grated coconut and roasted ground spices.

$26.00
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Nandu Masala
Full crab cooked with fresh shallots, diced coconut and chef’s special masala.

$26.00
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Single-Use Items


Cutlery
$0.00
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Straw
$0.00
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Napkins
$0.00
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If you need more information about A Bite Menu Prices check their official website in here