Aangan Cranbourne Menu Prices Australia

You can easily find exact and accurate A Bite Menu Prices here.

ItemPriceChange 

Popular Items



Chili Chicken
Spicy. Fried battered chicken, wok tossed in a special homemade chili sauce.

$12.50
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Chicken Biryani
Succulent chicken cooked with special herbs and served with rice.

$17.00
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Dal Makhani
Vegetarian. Indian vegetarian dish that contains urad beans, simmered in a smooth sauce and sauteed with tomatoes, onions and mild spices.

$18.00
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Kadhai Chicken
Chicken cooked in a red tomato based sauce with freshly ground spices and capsicum.

$18.50
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Tandoori Chicken
The King of kebab - barbequed chicken prepared with yoghurt and spices.

$15.00
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Papri Chaat
Crispy pastry tossed along with chickpeas and potatoes drizzled with sweet yoghurt and various chutneys finished with roasted cumin powder.

$14.50
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Plain Dosa
$11.00
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Starters



Samosa
A crispy pastry filled with potatoes and peas.

$7.50
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Mixed Pakora
Vegetarian. A crispy fried assortment of vegetable fritters.

$8.50
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Onion Bhajji
Vegetarian. Onion rings coated in chickpea batter and fried.

$8.50
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Pani Puri
Hollow balls of wheat semolina filled with potatoes, chickpeas and served with mint flavored water.

$9.00
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Samosa Chaat
Samosa crushed then topped with chaat sauces and spiced with chaat masala and roasted cumin powder.

$12.50
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Tikki Chaat
Potato cakes cooked on the grill, topped with chaat sauces and garnished with onions, tomato, and corriander.

$12.50
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Papri Chaat (Starters)
$14.50
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Amritsari Fish
Spicy. Fish marinated in Indian spices, fried and served with spicy green chilly sauce.

$18.00
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Breads



Roti
Wholemeal flour bread.

$4.00
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Naan
A leavened plain flour bread of North India.

$4.00
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Garlic Naan
Vegetarian. Naan lavishly flavored with garlic butter.

$4.50
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Laccha Parantha
A spiral layered version of roti.

$6.00
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Masala Kulcha
Spicy. Luxurious mix of mashed potatoes, green chili and a secret blend of masala spices.

$6.00
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Cheese Naan
$6.00
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Kashmere Naan
$6.00
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Rice


Plain Rice
$6.00
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Saffron Rice
Saffron flavoured rice.

$7.00
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Vegetable Pulao
Vegetarian. Vegetables cooked with rice and special herbs.

$12.50
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Chicken Biryani (Rice)
$17.00
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Lamb Biryani
Succulent lamb cooked with special herbs and served with rice.

$18.00
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Crispy Dosa


Plain Dosa (Crispy Dosa)
$11.00
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Masala Dosa
$14.50
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Ghee Masala Dosa
$15.50
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Onion Masala Dosa
Vegetarian.

$15.50
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Butter Masala Dosa
$15.50
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Mysore Dosa
$15.50
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Paneer Dosa
$17.00
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Chili Cheese Dosa
Spicy.

$17.00
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Chinese Dosa
$18.00
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Mains (Lamb or Beef)



Rogan Josh
Pieces of lamb or beef simmered with yoghurt and spices until tender.

$20.00
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Lamb Vindaloo
Spicy. Lamb flavoured with a spicy blend of masala and a touch of vinegar.

$20.00
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Lamb Korma
Lamb cooked in a light creamy sauce, finished with coconut milk and cashew paste.

$20.00
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Lamb Saag
Lamb cooked with freshly puréed spinach.

$20.00
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Laal Ghost
Rajasthan’s favourite and the chef’s pride. Only for those with a steel-lined stomach, it is easily the hottest dish in this collection.

$20.00
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Lamb Madras Curry
Lamb curry cooked southern Indian style.

$20.00
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Goat Meat
Authentic home style cooked curry.

$20.00
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Mains (Vegetarian)



Dal Tadka
Vegetarian. Spicy. Smooth red and yellow lentils are delicately seasoned then topped with browned onions and hot chili pepper.

$17.00
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Matar Paneer
Vegetarian. Peas and cottage cheese cooked in a mild sauce flavored with fresh ginger and corriander.

$17.50
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Dal Makhani (Mains (Vegetarian))
$18.00
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Baigan Bhartha (Eggplant Dish)
Vegetarian. Roasted eggplant mashed and tossed with onion and tomato.

$18.00
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Vegetable Korma
Vegetarian. A wonderful mix of fresh vegetables and dry fruits in a moderately spiced cashew sauce.

$19.00
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Palak Kofta Curry
Vegetarian. Cottage cheese and potato dumpling simmered in rich spinach sauce.

$19.00
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Kadhai Paneer
Vegetarian. Indian cottage cheese dunked in a rich tomato based sauce.

$19.00
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Punjabi Malai Kofta
Vegetarian. A creamy and rich preparation consisting of tomatoes and cashew nuts, with Indian cottage cheese dumplings.

$19.00
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Paneer Saag
Vegetarian. Homemade cottage cheese cooked with a creamy spinach sauce then garnished with ginger juliennes.

$19.00
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Mains (Chicken)



Chicken Curry
Chicken stewed in an onion and tomato based sauce, then flavoured with a variety.

$18.00
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Chicken Tikka Butter Masala
Chicken tikka tossed with onion and capsicum then coated in a fresh tomato.

$18.00
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Chicken Vindaloo
Spicy. Chicken flavoured in a homemade vindaloo paste with a hint of vinegar.

$18.00
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Chicken Saag
Chicken cooked in a light and creamy spinach sauce.

$18.00
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Chicken Korma
Boneless chicken cooked with spices in an almond sauce and garnished with roasted almonds.

$18.00
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Kadhai Chicken (Mains (Chicken))
$18.50
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Butter Chicken
The heart and soul of Indian cuisine. Tender pieces of chicken marinated overnight, part cooked in a clay oven and simmered in a silky tomato sauce.

$19.00
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Indo-Chinese (Chicken)



Chicken Lollipops
Spicy. Soy-marinated chicken wings in a "lollipop shape".

$12.50
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Chicken Schezwan
Spicy. Chicken made with spicy recipe using cayenne pepper and dried chilies.

$12.50
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Hot Garlic Chicken
Spicy. Chicken tossed with fresh garlic and chili sauce, served on a sizzling platter.

$12.50
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Chicken 65
Spicy. Fried battered chicken, stir-fried in a special homemade chili sauce.

$12.50
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Chili Chicken (Indo-Chinese (Chicken))
$12.50
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Chicken Manchurian
Fried battered chicken, served in a Manchurian sauce.

$12.50
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Indo-Chinese (Vegetarian)



Vegetable Manchurian
Vegetarian. Vegetable dumplings stir-fried in garlic and soy sauce.

$11.50
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Crispy Vegetable
Vegetarian. Spicy. Assorted vegetables battered fried with hot garlic sauce.

$11.50
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Chili Paneer
Vegetarian. Spicy. Batter fried Indian cottage cheese tossed in chili sauce.

$11.50
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Paneer Manchurian
Vegetarian. Batter fried Indian cottage cheese tossed in Manchurian sauce.

$11.50
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Gobhi Manchurian
Vegetarian. Cauliflower florets fried in batter and tossed in Manchurian sauce.

$11.50
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Chili Idli
Full. Vegetarian. Spicy. Fusion of South Indian and Chinese styles of food, idli tossed in chili garlic sauce.

$15.00
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Idli 65
Full. Vegetarian. Spicy. Fusion of South Indian and Chinese styles of food, idli tossed in 65 sauce.

$15.00
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From Our Clay Oven (Tandoor)


We use real charcoal fired tandoor.


Chicken Tikka
Succulent and juicy pieces of chicken thigh fillet, marinated overnight and cooked in our charcoal tandoor.

$11.40
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Seekh Kebab
Lamb mince infused with a special selection of masala, skewered and cooked in our charcoal tandoor.

$13.20
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Paneer Tikka
Vegetarian. Spicy. Mildly spiced cubes of cottage cheese, skewered with fresh vegetables and cooked on the grill served with spicy green chili sauce.

$13.20
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Tandoori Chicken (From Our Clay Oven (Tandoor))
$15.00
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Tandoori Assortment
Full. A luxurious mix of the chef's selection of kebabs.

$27.00
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Sea-Food



Fish Curry
Fish simmered in traditional curry leaves and tamarind flavor curry.

$20.00
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Coconut Fish & Prawn Curry
Fish and prawn tossed in roasted spice and coconut.

$20.00
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Spicy Prawn Masala
Spicy. Prawns tossed with dry roasted masala.

$20.00
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Prawn Curry
$20.00
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Desserts



Gajjar Ka Halva
Carrot dessert pudding.

$8.50
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Gulab Jamun
Softballs of cottage cheese and condensed milk fried and dipped in sugar syrup flavored with rose essence.

$9.00
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Matka Kulfi
Indian style homemade ice cream flavored with pistachios and cardamom.

$9.00
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Pista Kulfi
Traditional Indian frozen ice cream.

$9.00
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Ras Malai
Dumpling of cottage cheese dipped in saffron flavored milk.

$10.00
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If you need more information about A Bite Menu Prices check their official website in here