Agha Juice Cafe Menu Prices Australia

You can easily find exact and accurate A Bite Menu Prices here.

ItemPriceChange 

Recommended



Shami Kebab
Three skewers. Lamb mince marinated with onion, ginger and herbs grilled on charcoal. Served with salad.

$21.00
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Garlic Naan
Naan with touch of garlic.

$5.50
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Fish Jalfrezi Curry
Fish cooked in medium hot sauce with onion, tomato and capsicum.

$21.00
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Chicken Chettinad Curry
Tender chicken cooked in hot spices, mustard seeds and coconut cream.

$19.00
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Dopiyaza
Boned pieces of lamb slow cooked with onion, ginger, garlic and herbs. Served with salad

$20.00
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Vegetarian Starters



Onion Bhaji (V)
Four pieces. Onion rings spiced dipped in batter and deep fried.

$8.00
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Paneer Pakora (V)
Four pieces. Cottage cheese spiced with ginger and garlic battered and deep fried

$9.00
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Vegetable Samosa (V)
Two pieces. Deep fried pastry triangles filled with potatoes, peas and cumin seeds.

$6.00
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Paneer Tikka Shashlik (V)
Four pieces. Yogurt and spice marinated Indian cottage cheese and veg are grilled in the oven or on stove top.

$17.00
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Mushroom Tikka (V)
Eight pieces. Mushroom with cheese and spices cooked on tandoor.

$17.00
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Hara Bhara Kebab (V)
Six pieces. Spiced patties made with mashed potato, coriander, mint, cheese and spinach.

$14.00
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Dahi Puri (V)
$9.00
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Pani Puri (V)
Six pieces.

$9.00
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Samosa Chat (V)
$10.00
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Non Vegetarian Starters



Chicken 65
Tender breast fillets spiced with ginger and garlic battered and deep fried.

$14.00
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Meat Samosa
Two pieces. Deep fried pastry triangles filled with mincemeat, peas and cumin seeds.

$8.00
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Chicken Tikka
Boneless chicken morsels marinated in yoghurt, lime juice and spices cooked in tandoor.

$14.50
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Chilli Chicken
Fried chicken cooked with capsicum and onion with sauce.

$18.00
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Murg Malai Tikka
Boneless thigh chicken marinated with cheese, yoghurt and cashew nut baked in tandoor.

$16.00
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Lamb Sheekh Kebab
Four pieces. Finger rolls of minced lamb skewered in tandoor.

$18.00
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Tandoori Prawns
Six pieces. King prawns mildly spiced and cooked in tandoor.

$24.00
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Fish Amritsar
Six pieces. Marinated fish spiced with ginger and garlic battered and deep fried.

$17.00
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Prawns Pakora
Six pieces. Prawns marinated in chickpea batter and fried crispy.

$24.00
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Reshmi Kebab
Four pieces. Finger rolls of minced chicken skewered cooked on charcoal.

$16.00
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Rice



Saffron Rice
Rice cooked with saffron.

$6.00
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Coconut Rice
Basmati rice cooked with coconut.

$6.50
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Mushroom and Onion Rice
Basmati rice cooked with cumin seeds, sliced mushroom and onion.

$8.00
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Plain Rice
Steamed basmati rice.

$5.00
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Zeera Rice
Basmati rice cooked with a touch of cumin and butter,.

$7.50
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Peas Pulao
Basmati rice cooked with peas and mild spices.

$7.50
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Kashmiri Pulao
Basmati rice cooked with coconut, cashew nut, almonds, raisins and pistachios

$9.00
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Biryani



Vegetable Biryani
Cottage cheese and vegetables combined with basmati rice and Indian spices. Served with plain raita.

$17.00
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Chicken Biryani
Tender pieces of chicken combined with basmati rice and Indian spices. Served with plain raita.

$19.00
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Biryani
Tender pieces of lamb or beef combined with basmati rice and Indian spices. Served with plain raita.

$22.00
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Goat Biryani
Tender pieces of goat combined with basmati rice and Indian spices. Served with plain raita.

$26.00
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Vegetarian Mains



Dal Tarka Curry (V)
Lentils cooked with ground spices, sauteed with garlic, ginger, butter, cumin and herbs.

$16.00
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Dal Makhni Curry (V)
Whole black lentils cooked in a base of tomato gravy with creamy churned butter.

$18.00
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Lahori Chana Curry (V)
Chickpeas cooked in medium hot sauce with onion and spices.

$15.00
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Aloo Gobi Curry (V)
Potatoes and cauliflower cooked in an onion and tomato sauce.

$16.00
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Baingan Bharta Curry (V)
Roasted eggplant in a sauce of sesame seeds, cashew paste, coconut cream, mustard seeds and dry red chilli.

$16.00
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Bhindi Masala Curry(V)
Stir fried baby okra spiced with raw mango, onion and tomato.

$18.00
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Palak Paneer Curry (V)
Cottage cheese cooked with spinach and a variety of spices.

$19.00
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Kadai Paneer Curry (V)
Cottage cheese cooked with sliced capsicum, onion, tomatoes and coriander.

$18.00
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Paneer Tikka Masala Curry(V)
Cottage cheese cooked in a thick masala sauce with chilli and coriander.

$19.00
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Paneer Jalfrezi Curry (V)
Cottage cheese cooked in medium hot sauce with tomato and capsicum.

$19.00
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Paneer Vindaloo Curry (V)
Cottage cheese cooked with malt vinegar roast cumin, black pepper and hot chilli.

$18.00
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Paneer Korma Curry (V)
Cottage cheese cooked in mild cashew and simmered in a creamy sauce.

$19.00
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Matar Paneer Curry (V)
Cottage cheese and green peas cooked with spices.

$18.00
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Paneer Makhani Curry (V)
Cottage cheese cooked in thick mild tomato sauce with butter and cream.

$19.00
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Paneer Methi Malai Curry (V)
Cottage cheese cooked with fenugreek, chilli and coriander.

$19.00
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Mushroom Masala Curry (V)
Mushrooms cooked in a spicy sauce of coriander powder, capsicum, onion, chilli and cardamom.

$17.00
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Mushroom Korma Curry (V)
Mushrooms cooked in creamy sauce.

$18.00
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Malai Kofta Curry (V)
Cottage cheese, potato, cashew and raisin kofta simmered in a creamy sauce.

$19.00
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Chicken Mains



Butter Chicken Curry
Tender roasted boneless chicken in a tomato sauce and herbs with a hint of butter and cream.

$19.00
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Chicken Korma Curry
Boneless chicken pieces cooked in grounded almonds, cashews and spices used to create creamy curry.

$19.00
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Chicken Vindaloo Curry
Boneless chicken cooked with malt vinegar roast cumin, black pepper and hot chilli.

$19.00
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Chicken Madras Curry
Boneless chicken cooked with curry leaves, mustard seeds, coconut milk and powder.

$19.00
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Chicken Chettinad Curry (Chicken Mains)
$19.00
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Chicken Jalfrezi Curry
Boneless chicken cooked in medium hot sauce with onion, tomato and capsicum.

$19.00
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Mango Chicken Curry
Boneless chicken cooked in a mild creamy sauce with a blend and flavour of mango.

$19.00
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Chicken Saag Curry
Boneless chicken cooked with spinach and a variety of spices.

$19.00
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Chicken Kadhai Curry
Cooked with ginger, onion, tomatoes, coriander and spices in kadhai style.

$19.00
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Lamb or Beef or Goat Mains



Rogan Josh Curry
Tender meat slow cooked and simmered with spices and yoghurt.

$21.00
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Korma Curry
Tender meat cooked in grounded almonds, cashews and spices used to create creamy curry.

$21.00
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Madras Curry
Tender meat cooked with curry leaves, mustard seeds, coconut milk and coconut powder.

$21.00
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Vindaloo Curry
Tender meat cooked with malt vinegar roast cumin, black pepper and hot chilli.

$21.00
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Jalfrezi Curry
Tender meat cooked in medium hot sauce with onion, tomato and capsicum.

$21.00
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Saag Curry
Tender meat cooked with spinach and a variety of spices.

$21.00
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Kadhai Curry
$21.00
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Seafood Mains



Fish Malabar Curry
Fish seasoned and prepared in a coconut cream and curry sauce.

$21.00
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Fish Kadhai Curry
Fish cooked with ginger, onion, tomatoes, coriander and spices in Indian kadhai style.

$21.00
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Fish Vindaloo Curry
Fish cooked with malt vinegar roast cumin, black pepper and hot chilli.

$21.00
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Fish Madras Curry
Fish cooked with curry leaves, mustard seeds, coconut milk and coconut powder.

$21.00
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Fish Korma Curry
Fish cooked in grounded almonds, cashews and selected spices used to create creamy curry.

$21.00
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Fish Jalfrezi Curry (Seafood Mains)
$21.00
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Prawn Malabar Curry
Prawn seasoned and prepared in coconut cream and curry sauce.

$23.00
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Prawn kadhai Curry
Prawn cooked with ginger, onion, tomatoes, coriander and spices in Indian kadhai style.

$23.00
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Prawn Vindaloo Curry
Prawn cooked with malt vinegar roast cumin, black pepper and hot chilli.

$23.00
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Prawn Madras Curry
Prawn cooked with curry leaves, mustard seeds, coconut milk and coconut powder.

$23.00
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Prawn Korma Curry
Prawn cooked in grounded almonds, cashews and selected spices used to create creamy curry.

$24.00
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Prawn Jalfrezi Curry
Prawn cooked in medium hot sauce with onion, tomato and capsicum.

$23.00
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Afghani Mains



Afghani Special Platter
For two persons.Platter includes Afghani pulao, lamb shank, Afghani kebab, reshmi kebab and boti kebab. Served with salad.

$57.00
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Mix Platter
One skewer each. Combination of Afghani kebab, shami kebab and chicken boti. Served with salad.

$24.00
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Afghani Kebab
Three skewers. Boneless pieces of lamb marinated with onion, ginger, garlic and herbs grilled on charcoal. Served with salad.

$21.00
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Shami Kebab (Afghani Mains)
$21.00
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Chopan Kebab
Two skewers. Boned pieces of lamb marinated with onion, ginger, garlic and herbs grilled on charcoal. Served with salad.

$24.00
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Chicken Boti
Three skewers. Boneless pieces of chicken marinated with onion ginger, garlic and herbs grilled on charcoal. Served with salad.

$19.00
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Mantu
Six pieces. Steamed dumplings filled with a combination of lamb and beef and onion topped with yoghurt and beef mince.

$16.00
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Quabili Palaw
Lamb shank slow cooked with afghani brown rice flavoured with brown onion, garnished with carrots and sultana. Served with meatball daal curry salad.

$27.00
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Dopiyaza (Afghani Mains)
$20.00
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Namkeen Rosh
Namkeen rosh salted meat dish of Afghanistan and Pakistan, boned mutton pieced cooked onion, ginger, garlic and herbs. Served with daal curry salad.

$21.00
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Paya
Lamb hooves slow cooked with onion, ginger, garlic and herbs served with salad.

$20.00
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Bread Fresh from Tandoor



Plain Naan
Bread cooked in the tandoor.

$5.00
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Butter Naan
$5.00
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Garlic Naan (Bread Fresh from Tandoor)
$5.50
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Kashmiri Naan
Naan made with ground dried fruit.

$7.50
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Cheese Naan
Naan stuffed with cheese.

$7.00
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Cheese and Garlic Naan
Cheese naan with touch of garlic.

$7.50
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Keema Kulcha
Stuffed with lamb mince and spices.

$8.00
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Tandoori Paratha
Buttered and layered wholemeal bread.

$6.00
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Roti
Flat wholemeal bread.

$5.00
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Chilli Naan
Naan topped with chilli and spices.

$6.00
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Condiments



Papadums Basket
Four pieces.

$3.00
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Chutney
$3.00
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Mix Pickle
$3.00
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Green Salad
$4.00
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Greek Salad
$6.00
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Raita
$3.00
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Desserts



Gulab Jamun
Two pieces.

$3.00
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Ras Malai
$4.00
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Single-Use Items


Cutlery
$0.00
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Straw
$0.00
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Napkin
$0.00
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