You can easily find exact and accurate Bonefish Grill Menu Prices here.
|Bang Bang Shrimp|
Crispy shrimp served with our signature creamy, spicy sauce.
|Bang Bang Shrimp Tacos|
Three warm tortillas, our signature Bang Bang Shrimp, greens, tomatoes, sour cream, with french fries
|Georges Bank Scallops & Shrimp|
Sugar sweet yet firm-texture scallops from George's Bank perfectly paired with jumbo shrimp.
|Wagyu Beef & Ginger Potstickers|
Pan-seared with crispy onions and soy sauce
|Atlantic Salmon - Regular|
Lightly seasoned and wood-grilled (450 cal), served with choice of sauce and two signature sides.
Rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce
|Half-Pound Wagyu Beef Burger|
Toasted bun, fully dressed with sharp cheddar, and special sauce, with French fries. 1510 cal.
|Ahi Tuna Sashimi - Regular|
Premium sushi grade, sesame-seared rare with wasabi and pickled ginger. 340 cal.
|Island Noodle Crunch|
Chilled rice noodles, mango, macadamia nuts, with a tropical sweet chili sauce. Topped with your choice of Ahi Tuna, Grilled Shrimp, Grilled Salmon, Cripsy or Grilled Chicken.
Brown rice and quinoa, sweet potatoes, dried cranberries, Feta cheese and citrus aioli topped with your choice of Ahi Tuna, Grilled Shrimp, Grilled Salmon, Cripsy or Grilled Chicken.
Spring mix, crispy gnocchi and tomatoes tossed in a citrus herb dressing finished with pesto and grilled lemon. Topped with your choice of Ahi Tuna, Grilled Shrimp, Grilled Salmon, Cripsy or Grilled Chicken.
|Blackened Fish Sandwich|
Our Blackened Fish Sandwich is fully dressed with our signature Bang Bang sauce, house-made coleslaw, and a slice of tomato.
A quarter pound of chilled Lobster mixed in our Bang Bang sauce and served in a lightly toasted baguette
|Blackened Fish Taco Combo|
Two Blackened Fish Tacos with your choice of soup or side salad and a signature side
|Bang Bang Shrimp Taco Combo|
Two Bang Bang Shrimp Tacos with your choice of soup or side salad and a signature side
|Lunch Fish & Chips|
Crispy cod, served with tartar, French fries, and malt vinegar on the side.
|Warm Cookies - Chocolate Chip|
Fresh baked, warm cookies
Fresh baked, warm cookies. Your choice of Chocolate Chip or Cranberry White Chocolate
|Warm Cookies - Cran White Chocolate|
Fresh baked, warm cookies.
Starters & Sharing
|Thai Coconut Shrimp|
Six jumbo shrimp with sweet Thai chile sauce
A delicious blend of tender shrimp, bay scallops, lump crab, Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips (1150 cal)
Flash-fried with peppers and sweet, spicy Asian sauce (1230 cal)
|Beef and Ginger Potstickers|
Pan-seared potstickers topped with pickled vegetables, green & crispy onions, and soy sauce
|Crispy Brussels Sprouts with Ham|
Crispy brussels sprouts with ham, topped with parmesan cheese & a house made citrus aioli
|Maryland-Style Crab Cakes|
Jumbo lump crab cakes with red remoulade sauce.
|Ahi Tuna Poke*|
Red onions & peppers, cucumbers, cilantro tossed in a Hawaii poke sauce (550 cal)
|Tempura Crunch Sashimi Tuna*|
Sushi-grade tuna, seared rare and sliced, with sashimi sauce and tempura flakes. Served with wasabi, soy sauce and a sriracha drizzle.
| Crab Fries|
Old Bay seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp® sauce (1100 cal)
Tomatoes, red onion, garlic, basil and lemon wine sauce
Soup & Greens
|Lobster Bisque Cup|
With a hint of Sherry
|Bonefish Cobb Salad|
Romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing with wood grilled chicken
|Corn Chowder & Lump Crab- Cup|
House-made chowder with a hint of bacon (240 cal)
Soups & Greens
| Corn Chowder & Lump Crab|
Served with a hint of bacon.
|Entrée Large House Salad|
Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette
|Entrée Large Caesar Salad|
With house-made garlic croutons
|New! Florida Cobb Salad|
Crisp chopped greens with fresh avocado, mango, tomato, Blue-cheese crumbles, tossed in our citrus herb vinaigrette. Add Wood-Grilled Shrimp, Chicken or Salmon for just $7
|Corn Chower and Lump Crab- Cup|
with a hint of bacon (240 cal)
|Corn Chower and Lump Crab- Bowl|
with a hint of bacon
|Atlantic Salmon - Small|
Lightly seasoned and wood-grilled (300 cal), served with choice of sauce and two signature sides
|Baja Striped Bass|
Lightly seasoned and wood-grilled (410 cal), served with choice of sauce and two signature sides.
Lightly seasoned and wood-grilled, served with choice of sauce and two signature sides.
Lightly seasoned and grilled (400 cal), served with choice of sauce and two signature sides.
|Ahi Tuna Steak||$22.21|
|Chilean Sea Bass – Small|
Lightly seasoned and wood-grilled (340 cal.), served with choice of sauce and two signature sides.
|Parmesan-Crusted Rainbow Trout|
Parmesan-Crusted Rainbow Trout topped with artichoke hearts, fresh basil and lemon butter 790 Calories
| Chilean Sea Bass|
Lightly seasoned and wood-grilled (640 cal.), served with choice of sauce and two signature sides.
Stuffed shrimp, scallops, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter
|Pecan Parmesan-Crusted Rainbow Trout|
Artichoke hearts, fresh basil and lemon butter
|Pecan Parmesean-Crusted Rainbow Trout|
artichoke hearts, fresh basil and lemon butter (860 cal)
Garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce
|Bonefish Signature Pasta|
Red peppers & artichokes tossed in creamy creole sauce finished over linguine served with your choice of Jumbo Shrimp, Atlantic Salmon, Scallops or Chicken.
|Ahi Tuna Poke Bowl|
Red onions & peppers, cucumber slices sesame seeds, cilantro tossed in a Hawaii poke sauce - served over Jasmine Rice.
Steak & Chops
|The Angler's Sirloin Steak|
6 oz center cut.
|Bone-In 12oz Pork Chop|
Lightly seasoned and wood-grilled and served with choice of two signature sides
|8 oz. Chicken Breast||$18.97|
|Blackened Baja Fish Tacos|
Three warm tortillas, blackened Cod, mango salsa, shredded cabbage, lime crema, with french fries.
|Fish and Chips|
Generous portion of Crispy Cod and Tartar Sauce for dipping. Served with french fries or Guest choice of side.
|Half-Pound BFG Burger*|
Toasted brioche bun, fully dressed with sharp cheddar and special sauce
|Crispy Fried Shrimp|
8 jumbo shrimp with house-made tartar and cocktail sauce
Hand-Helds & Bowls
|Cod Fish & Chips|
Generous portion of crispy Cod, served with tartar and french fries
|Saigon Noodles with Shrimp|
Sautéed shrimp served over vermicelli noodles infused with ginger and garlic
crispy chicken or sautéed shrimp served over vermicelli noodles infused with ginger and garlic
|Spicy Tuna Bowl|
Premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, mango salsa.
|Garlic Whipped Potatoes|
Garlic Whipped Potatoes
|Potatoes Au Gratin|
Potatoes Au Gratin
|Bacon Mac and Cheese|
Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs (740 cal)
|Applewood Bacon Mac & Cheese|
Applewood Bacon Mac & Cheese
Sautéed spinach in a silky smooth white sauce, flavored with onion, garlic and topped with a crouton crumb (390 cal)
Cup Corn Chowder & Lump Crab (240 cal)
From the Land
6 oz. USDA seasoned and wood-grilled. 240 cal.
|Bacon Jam Pork Chop|
12 oz bone-in topped pork chop with a bourbon bacon jam and pineapple chili honey (930 cal).
6 oz. center cut sirloin seasoned and wood-grilled. 220 cal.
|Sirloin & Crab Cake Dinner|
6 oz. center cut sirloin and a Maryland-style crab cake. 510 cal.
Mushrooms and basil marsala wine sauce (470 cal)
Goat cheese, spinach, artichoke hearts and lemon basil sauce
|Fontina Pork Chop|
Fontina cheese, roasted garlic, crispy prosciutto, and a mushroom marsala wine sauce.
|Cold Water Lobster Tails|
Two 5-6 oz lobster tail, seasoned and steamed, served with drawn butter
|Scallops and Shrimp Skewer|
Sugar sweet yet firm texture scallops perfectly paired with jumbo shrimp (250 cal)
|Sirloin and Shrimp|
Wood-grilled 7oz center-cut sirloin, paired with five jumbo shrimp. *upgrade to 7oz Filet Mignon
|Chicken and Shrimp|
Jumbo shrimp, brushed with a light citrus-herb marinade, paired with an 8oz chicken breast
|Filet and Lobster Tail|
7 oz USDA filet mignon paired with seasoned and steamed lobster tail (560 cal)
|Mahi Mahi and Shrimp|
Wood-grilled Mahi Mahi, paired with five jumbo shrimp brushed with a light citrus herb marinade (330 cal)
Breaded chicken tenders made with premium chicken and cooked to a golden crispiness. Served with your choice of seasonal vegetable (100 cal) or French Fries (400 cal) and a beverage.
|Mac 'n Cheese|
Cavatappi pasta tossed in a creamy velveeta cheese sauce. 500 cal.
Lightly breaded shrimp flash fried to perfection. Served with your choice of seasonal vegetable (100 cal) or French Fries (400 cal) and a beverage.
Crispy Cod fried tempura style. Served with your choice of seasonal vegetable (100 cal) or French Fries (400 cal) and a beverage.
Perfectly seasoned and grilled chicken. Served with your choice of seasonal vegetable (100 cal) or French Fries (400 cal) and a beverage.
|Macadamia Nut Brownie|
Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts
|White Chocolate Cranberry Cookies|
fresh warm cookies
|Key Lime Pie|
With roasted pecan crust
|Chocolate Chip Cookies||$3.51|
|Jen's Jamaican Coconut Pie|
Creamy coconut custard, Myers's Rum sauce and fresh whipped cream
topped with raspberry sauce
|Key Lime Cake|
A generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut. A Bonefish twist on a Florida favorite
served with your choice of seasonal vegetable (100 cal) or French Fries (400 cal) and a beverage.
| Kids Chicken Tenders|
breaded chicken tenders made with premium chicken and cooked to a golden crispiness (400 cal)
|Kids Mac N' Cheese||$7.60|
|Kids Popcorn Shrimp|
lightly breaded shrimp flash fried to perfection (220 cal)
|Kids Fish Strips|
crispy Cod fried tempura style (120 cal)
|Kids Grilled Chicken|
perfectly seasoned and grilled chicken (130 cal)
|Kids Grilled Shrimp|
Grilled Shrimp served with steamed broccoli or steamed spinach
Spirit Free Beverages
|Fresh Brewed Iced Tea Gallon|
Enjoy our delicious fresh-brewed iced tea, just the way you’d make at home. Please refrigerate and enjoy within 18 hours.
|Minute Maid Country Style Lemonade Gallon|
Made with the goodness of real lemons, Minute Maid Country Style Lemonade is the quintessential refreshing beverage with the great taste of a simpler time. Please refrigerate and enjoy within 18 hours.
|Pineapple Glazed Shrimp|
A sweet and spicy glaze made with fresh pineapple, brushed onto our flame-kissed jumbo shrimp with a lightly caramelized finish. Served with jasmine rice and a choice of one signature side.
|NEW! Shrimp Rangoon Topped Salmon|
Wood-grilled with creamy shrimp rangoon topping, finished with sweet chili sauce and toasted panko crumbs. Served over a bed of wilted spinach, red bell peppers and jasmine rice.
|New! Shrimp Rangoon Dip|
velvety mixture of cream cheese and shrimp with a hint of Ginger, finished with a Sweet Chili drizzle, fresh Cilantro and Toasted Panko served with seasoned tortilla chips
|Baja Scallops and Shrimp Scampi|
Tender Bay scallops, hand-harvested off the Baja coast, tossed with shrimp in a garlic scampi sauce over linguini
Alaskan Sablefish (aka Black Cod) is a silky, rich delicacy that many liken to Sea Bass, topped with creamy spinach and jumbo lump crab. Served with choice of two signature sides
|Salmon Caprese with Gnocchi|
Wood-grilled Salmon with golden gnocchi, blistered tomatoes, Mozzarella fondue, finished with fresh basil and pesto
|Shrimp Caprese Dip|
Indulgent, creamy blend of mozzarella and parmesan cheeses layered with roasted shrimp and blistered tomatoes, served hot for dipping garnished fresh basil.
|Carrot Lava Cake|
Rich carrot cake with a cream cheese molten center, served warm, topped with whipped cream. Served with vanilla ice cream over a nest of graham cracker pecan mix.
|Grilled Shrimp Entrée|
wood-grilled* jumbo shrimp brushed with a light citrus-herb marinade. Served with two sides.
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