Bonefish Grill Menu Prices USA

Three warm tortillas, our signature Bang Bang Shrimp, greens, tomatoes, sour cream, with french fries

Pan-seared with crispy onions and soy sauce

Rice noodles, green onions, peanuts, egg and traditional Pad Thai sauce

Premium sushi grade, sesame-seared rare with wasabi and pickled ginger. 340 cal.

Chilled rice noodles, mango, macadamia nuts, with a tropical sweet chili sauce. Topped with your choice of Ahi Tuna, Grilled Shrimp, Grilled Salmon, Cripsy or Grilled Chicken.

Spring mix, crispy gnocchi and tomatoes tossed in a citrus herb dressing finished with pesto and grilled lemon. Topped with your choice of Ahi Tuna, Grilled Shrimp, Grilled Salmon, Cripsy or Grilled Chicken.

A quarter pound of chilled Lobster mixed in our Bang Bang sauce and served in a lightly toasted baguette

Two Bang Bang Shrimp Tacos with your choice of soup or side salad and a signature side

Fresh baked, warm cookies

Fresh baked, warm cookies.

Six jumbo shrimp with sweet Thai chile sauce

Flash-fried with peppers and sweet, spicy Asian sauce (1230 cal)

Crispy brussels sprouts with ham, topped with parmesan cheese & a house made citrus aioli

Red onions & peppers, cucumbers, cilantro tossed in a Hawaii poke sauce (550 cal)

Old Bay seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp® sauce (1100 cal)

Romaine and kale, tomato, egg, Blue cheese crumbles, fresh avocado and bacon, tossed in a ranch dressing with wood grilled chicken

Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette

Crisp chopped greens with fresh avocado, mango, tomato, Blue-cheese crumbles, tossed in our citrus herb vinaigrette. Add Wood-Grilled Shrimp, Chicken or Salmon for just $7

with a hint of bacon

Lightly seasoned and wood-grilled (300 cal), served with choice of sauce and two signature sides

Lightly seasoned and wood-grilled, served with choice of sauce and two signature sides.

Parmesan-Crusted Rainbow Trout topped with artichoke hearts, fresh basil and lemon butter 790 Calories

Artichoke hearts, fresh basil and lemon butter

Garlic and crab crumb dusted, topped with lump crab, white wine lemon butter sauce

Red peppers & artichokes tossed in creamy creole sauce finished over linguine served with your choice of Jumbo Shrimp, Atlantic Salmon, Scallops or Chicken.

Lightly seasoned and wood-grilled and served with choice of two signature sides

Three warm tortillas, blackened Cod, mango salsa, shredded cabbage, lime crema, with french fries.

Toasted brioche bun, fully dressed with sharp cheddar and special sauce

Sautéed shrimp served over vermicelli noodles infused with ginger and garlic

Premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, mango salsa.

Garlic Whipped Potatoes

Jasmine Rice

Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs (740 cal)

(100 cal)

(450 cal)

Sautéed spinach in a silky smooth white sauce, flavored with onion, garlic and topped with a crouton crumb (390 cal)

12 oz bone-in topped pork chop with a bourbon bacon jam and pineapple chili honey (930 cal).

6 oz. center cut sirloin and a Maryland-style crab cake. 510 cal.

Goat cheese, spinach, artichoke hearts and lemon basil sauce

Sugar sweet yet firm texture scallops perfectly paired with jumbo shrimp (250 cal)

Jumbo shrimp, brushed with a light citrus-herb marinade, paired with an 8oz chicken breast

Wood-grilled Mahi Mahi, paired with five jumbo shrimp brushed with a light citrus herb marinade (330 cal)

Breaded chicken tenders made with premium chicken and cooked to a golden crispiness. Served with your choice of seasonal vegetable (100 cal) or French Fries (400 cal) and a beverage.

Lightly breaded shrimp flash fried to perfection. Served with your choice of seasonal vegetable (100 cal) or French Fries (400 cal) and a beverage.

Perfectly seasoned and grilled chicken. Served with your choice of seasonal vegetable (100 cal) or French Fries (400 cal) and a beverage.

Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

With roasted pecan crust

Creamy coconut custard, Myers's Rum sauce and fresh whipped cream

A generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut. A Bonefish twist on a Florida favorite

breaded chicken tenders made with premium chicken and cooked to a golden crispiness (400 cal)

lightly breaded shrimp flash fried to perfection (220 cal)

perfectly seasoned and grilled chicken (130 cal)

Enjoy our delicious fresh-brewed iced tea, just the way you’d make at home. Please refrigerate and enjoy within 18 hours.

Iced Tea

Coke

Coke Zero

Dr Pepper

Lemonade

Wood-grilled with creamy shrimp rangoon topping, finished with sweet chili sauce and toasted panko crumbs. Served over a bed of wilted spinach, red bell peppers and jasmine rice.

Tender Bay scallops, hand-harvested off the Baja coast, tossed with shrimp in a garlic scampi sauce over linguini

Wood-grilled Salmon with golden gnocchi, blistered tomatoes, Mozzarella fondue, finished with fresh basil and pesto

Rich carrot cake with a cream cheese molten center, served warm, topped with whipped cream. Served with vanilla ice cream over a nest of graham cracker pecan mix.