Canberra Southern Cross Yacht Club Menu Prices Australia

You can easily find exact and accurate A Bite Menu Prices here.

ItemPriceChange 

Recommended


Garlic Aioli
$2.00
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Lift
390 mL.

$5.00
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Coke Zero
$5.00
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Bad Sally Balsamic Reduction
$2.00
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Ginger Beer
330 mL.

$5.00
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Entree



Queensland Prawn (GF)
Prawns, avocado, charred baby lettuce, lemon,mayo.

$24.00
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Tasmanian Ocean Trout (GF)
House-cured trout, lime creme fraiche, beetroot, watercress, grilled pears.

$20.00
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Fresh Oyster
Half dozen Pambula oysters,champagne mignonette.

$20.00
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Tandoori Carrot (GF, V)
Tandoori organic carrot, goat curd, toasted cashew nuts, puffed chickpeas, fresh coriander.

$18.00
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Chicken Parfait (GF)
Housemade. Chicken liver, pickled fig, port wine gel, baby herbs, sourdough crisps.

$22.00
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Bread



Toasted Focaccia for Two (V)
Sonoma focaccia, white bean, local pumpkin and feta.

$15.00
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Bread Basket (V)
Sonoma bread roll, butter.

$7.00
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Small Plates and Bread



Salad Nicoise (GF)
Beans, potato, Homeleigh Grove olives and cucumber.

$18.00
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Baked Brie
Brie, fennel bread, prosciutto and fig jam.

$24.00
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Salmon Cake
Salmon, celeriac remoulade and arugula.

$20.00
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Smoked Riverina Lamb (GF)
Pasture fed lamb, radish, beefs and labne.

$22.00
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Small Bites



Jalapeno and Risotto Arancini (V)
Tex Mex inspired jalapeno stuffed with risotto, crumbed and fried, served with smoky chipotle aioli.

$15.00
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Chicken and Cilantro Empanadas
Served with tomato jam.

$16.00
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Tamarind Prawn and Noodle Spring Roll
Four pieces of crispy wonton wrapped prawn, rice noodle and fresh tamarind rolls, served with Thai dipping sauce.

$18.00
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Big Bites



Wagyu Burger
Prime wagyu beef burger with short cut black forest bacon, smoky chipotle sauce, mixed salad leaves, American cheese and tomato relish, served with thick cut chips.

$22.00
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The Schnitty Butty Burger
Our premium chicken breast schnitzel with short cut black forest bacon, layered with thick cut chips, green leaves, sweet chili aioli then served with thick cut chips.

$22.00
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Falafel Burger (V)
Crispy, house made ground chickpea patties with onion and spices, yoghurt dressing, salad leaves and sliced tomato, served with thick cut fries.

$22.00
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Pizza Margherita (V)
Stone baked with San Marzano tomato, artisan mozzarella fior di latte and basil.

$24.00
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Pork and Fennel Pizza
Stone baked with San Marzano tomato, artisan fior di latte cheese, fresh pork and fennel sausage with a hint of chili.

$26.00
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Charcuterie
A selection of three artisan salumi, served with rustic bread, cheese and pickles.

$26.00
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Our Classics



Veal Ragout
Rigatoni, veal ragout, basil and pecorino cheese.

$32.00
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Grilled Tasmanian Salmon Fillet (GF)
Tasmanian salmon, pumpkin risotto, grilled broccolini and grana padano.

$38.00
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The 200 Mile



Pumpkin Risotto (V, GF)
Pumpkin, carnaroli rice, organic pepita seed and feta.

$32.00
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Roasted Chicken (GF)
Free ranged breast, creamy potato, broccolini, creamy chicken veloute.

$32.00
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Coq Au Vin (GF)
Free range chicken on bone, local shiraz, creamy potato and Murrumbateman mushrooms.

$33.00
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Riverina Paneer Shashlik (GF)
Spiced marinated paneer, grilled summer vegetables,mint yoghurt, flatbread.

$32.00
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Paneer Malai Tikka (V, GF)
Riverina paneer, roasted pepper and mint yoghurt.

$32.00
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Murrumbateman Mushroom Risotto (GF, V, DF)
Seasonal local mushrooms, carnaroli rice, grana padano.

$32.00
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South Coast Fish (GF)
Ling fillet, eggplant puree, smoked oyster emulsion and charred pencil leeks.

$38.00
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Riverina Lamb (GF)
Lamb collar, lemon and garlic potato and grilled broccolini.

$38.00
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Yacht Club Favourites



Dry Aged Sirloin
Riverina angus sirloin, tossed salad leaves, Tassie chips, red wine jus.

$38.00
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Grilled Tasmanian Salmon Fillet (GF, DF)
Tasmanian salmon, spring peas risotto, grilled broccolini, grana padano.

$38.00
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Prawn Linguine
Linguine,prawn, shaved garlic, grana padano.

$32.00
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Chicken Breast Schnitzel
Chicken breast schnitzel, tassie chips, salad leaves, Bad Sally and olive oil dressing.

$28.00
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Sides



Crispy Tassie Chips
With sea salt.

$8.00
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Trio of Steamed Vegetables (GF)
$8.00
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Garden Salad Leaves (V, GF)
Bad sally balsamic reduction and extra virgin olive oil.

$8.00
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Local Roasted Pumpkin (V, GF)
With feta and honey glaze.

$8.00
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Saute' Local Mushrooms with Fresh Herbs (GF, V)
$11.00
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Sauces


Tomato Sauce
$2.00
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Red Wine Jus
$2.00
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Garlic Aioli (Sauces)
$2.00
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Bad Sally Balsamic Reduction (Sauces)
$2.00
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Kids Menu



Chicken Breast
Served with salad and chips.

$15.00
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Pasta Bolognese
$15.00
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Sirloin Steak
Served with steamed veg and chips.

$15.00
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Desserts and Cheese



Kalamansi Tart
Kalamansi custard, meringue and double cream.

$14.00
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Yacht Club Cheese Platter
A seasonal selection of three artisan cheeses, served with peppered fig paste and water crackers.

$32.00
+$4.00
+14.29%






Warm Brownie
Walnut brownie, compressed banana and caramel ice cream.

$14.00
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Citrus Texture
Lemon, meringue,local cherries, double cream.

$14.00
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Apple Cobbler
Caramelised apple, blueberries, almond streusel and vanilla bean ice cream.

$14.00
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Drinks


Coke
$5.00
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Coke Zero (Drinks)
$5.00
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Fanta
$5.00
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Lift (Drinks)
$5.00
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Sprite
$5.00
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Water
$5.00
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Ginger Beer (Drinks)
$5.00
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Lemon Lime Bitters
$5.00
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Emma & Tom Juices
$5.00
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Single-Use Items


Cutlery
$0.00
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Straw
$0.00
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Napkins
$0.00
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Cutlery


Cutlery Set
$2.00
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