You can easily find exact and accurate Capital Grille Menu Prices here.
| Item | Price |
|---|---|
Lunch | |
Appetizers & Soups | |
| New England Clam Chowder | $10.00 |
| Caramelized French Onion Soup | $10.00 |
| Shrimp Cocktail (5 Pc.) | $18.00 |
| Pan-Fried Calamari with Hot Cherry Peppers | $18.00 |
| Tuna Tartare | $19.00 |
Salads | |
| Burrata | $15.00 |
| Wedge with Bleu Cheese & Smoked Bacon | $12.00 |
| Maine Lobster Salad with Citrus Vinaigrette | $26.00 |
| Caesar Salad with Chicken Breast | $18.00 |
| Seared Salmon with Avocado, Mango, & Tomato Salad with Champagne Vinaigrette | $20.00 |
| The Capital Grille "Cobb" Salad with Sliced Tenderloin & Mustard Dressing | $21.00 |
| Seared Tuna Salad | $29.00 |
Burgers | |
Served with Parmesan Truffle Fries or Chips | |
| Lobster & Crab Burger with House Tartar Sauce | $25.00 |
| Ribeye Steak Sandwich with Caramelized Onions and Havarti | $25.00 |
| Maine Lobster Roll | $26.00 |
| The Grille's Signature Cheeseburger | $18.00 |
Plates | |
To Start Chose One: Clam Chowder, Field Greens Salad, or White Cheddar Potato and Leek Soup. | |
Your Choice of: | |
Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter. | |
Mini Tenderloin Sandwiches (2 Pc.) with Parmesan Truffle Fries. | |
Grilled Chicken with Asparagus, Baby Carrots and Cipollini Onions. | |
Grilled Jumbo Shrimp and Vegetable Couscous. | |
| Plate | $20.00 |
Entrees | |
Served with Sam's Mashed Potatoes, Parmesan Truffle Fries or French Green Beans | |
| Bone-In Dry Aged NY Strip (14 oz.) | $29.00 |
| Filet Mignon (8 oz.) | $31.00 |
| Sushi-Grade Sesame Seared Tuna with Gingered Rice | $32.00 |
| Roasted Swordfish | $31.00 |
| Sliced Filet Mignon with Cipollini Onions & Wild Mushrooms | $34.00 |
Refreshments | |
| Housemade Grapefruit Soda | $3.75 |
| Fresh Squeezed Mint Lemonade | $3.75 |
| Fresh Brewed Ice Tea | $3.75 |
Dinner | |
Appetizers | |
| Steak Tartare | $17.00 |
| Jumbo Lump Crab Cocktail | $20.00 |
| Prosciutto Wrapped Mozzarella | $17.00 |
| Lobster & Crab Cakes | $21.00 |
| Fresh Oysters on the Half Shell (6 Pc.) | $19.00 |
| Cast Iron Garlic Shrimp (5 Pc.) | $19.00 |
| Shrimp Cocktail (5 Pc.) (Dinner) | $18.00 |
| Tuna Tartare (Dinner) | $19.00 |
| Pan-Fried Calamari with Hot Cherry Peppers (Dinner) | $18.00 |
| Cold Shellfish Platter | $55.00 |
| Grand Plateau | $110.00 |
Soups & Salads | |
| White Cheddar Potato and Leek Soup Cup | $9.00 |
| New England Clam Chowder (Dinner) | $10.00 |
| Caramelized French Onion Soup (Dinner) | $12.00 |
| Caesar Salad | $11.00 |
| Roasted Beet and Goat Cheese Salad | $13.00 |
| Kale Salad | $12.00 |
| Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes | $11.00 |
| Burrata (Dinner) | $15.00 |
| Wedge with Bleu Cheese & Smoked Bacon (Dinner) | $12.00 |
Chef's Suggestions | |
| Seared Tenderloin with Butter Poached Lobster Tails | $54.00 |
| Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter | $52.00 |
| Sliced Filet Mignon with Cipollini Onions & Wild Mushrooms (Dinner) | $50.00 |
| Porcini Rubbed Bone-In Ribeye with 15-Year Aged Balsamic | $56.00 |
| Gorgonzola & Truffle Crusted Dry Aged NY Strip | $51.00 |
| Veal Tomahawk Chop | $58.00 |
Main Courses | |
| Dry Aged NY Strip (14 oz.) | $48.00 |
| Dry Aged Porterhouse Steak (24 oz.) | $52.00 |
| Dry Aged NY Strip Au Poivre with Courvoisier Cream (14 oz.) | $50.00 |
| Filet Mignon (10 oz.) | $46.00 |
| Bone-In Ribeye (22 oz.) | $54.00 |
| Roasted Chicken | $30.00 |
| Double Cut Lamb Rib Chops (4 Pc.) | $46.00 |
Seafood | |
| Roasted Swordfish (Dinner) | $46.00 |
| Jumbo Sea Scallops with Asparagus and Parsnip Purée | $44.00 |
| Fresh Maine Lobster (Market Price) | $0.00 |
| Sushi-Grade Sesame Seared Tuna with Gingered Rice (Dinner) | $44.00 |
| Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter | $37.00 |
To Share | |
| Lobster Mac 'N' Cheese | $18.00 |
| Parmesan Truffle Fries | $11.00 |
| Au Gratin Potatoes | $11.00 |
| Roasted Wild Mushrooms | $12.00 |
| French Beans with Heirloom Tomatoes | $11.00 |
| Sam's Mashed Potatoes | $10.00 |
| Soy Glazed Brussels Sprout with Bacon | $12.00 |
| Fresh Creamed Spinach | $11.00 |
| Sautéed Spinach | $11.00 |
| Grilled Asparagus with Lemon Mosto | $11.00 |
Bar Menu | |
Cocktails | |
| Stoli Doli | $13.00 |
| The French 75 | $13.00 |
| In Fashion | $14.00 |
| The Bohemian | $14.00 |
| Capital Cosmopolitan | $13.00 |
| Mojito De Uvas | $13.00 |
| Sunset Boulevard | $14.00 |
| Grapefruit Fire & Ice | $14.00 |
| Blackberry Bourbon Sidecar | $14.00 |
Wine by the Glass | |
| Faustino I Rioja, Gran Reserva, Rioja, Spain, 2005 | $27.00 |
| Faust, Liberation , Proprietary Red, Napa Valley, 2015 | $38.00 |
| Chateau Musar, Cabernet Sauvignon, Bekka Valley, Lebanon, 2004 | $34.00 |
| Orin Swift "8 Years In The Desert," CA, Red, 2016 | $68.00 |
| Chateau Montelena Estate, Napa Valley, Cabernet Sauvignon, 2005 | $73.00 |
Sparkling | |
| Riondo, Spumante, Prosecco, Veneto, N.V. | $9.00 |
| Campo Viejo, Reserva, Brut Rosé, Cava, NV | $13.00 |
| Moët & Chandon, Brut Impérial, N.V. | $22.00 |
White | |
| Rustic Canyon, California, Chardonnay 2016 | $11.00 |
| Hartford Court, Russian River, Chardonnay, 2016 | $15.00 |
| Patz & Hall, Sonoma, Chardonnay, 2015 | $18.00 |
| Sartori, Venezie, Pinot Grigio, 2016 | $10.00 |
| Santa Margherita, Valdadige, Pinot Grigio, 2016 | $17.00 |
| SA Prum, Mosel, Riesling 2016 | $11.00 |
| La Cana, Albarino, Rias Baixas 2016 | $12.00 |
| Peter Yealands, NZ, Sauvignon Blanc, 2016 | $13.00 |
| Galerie "Naissance," Napa, Sauvignon Blanc 2015 | $17.00 |
| D'Esclans, Whispering Angel, Provence, Rosé, 2016 | $14.00 |
Red | |
| Edna Valley, Central Coast, Pinot Noir, 2015 | $12.00 |
| Meiomi, CA, Pinot Noir, 2015 | $15.00 |
| Gran Moraine, Willamette, OR, Pinot Noir, 2014 | $19.00 |
| Copain, Tous Ensemble, Sonoma Coast, Pinot Noir, 2015 | $17.00 |
| Concannon, Founders, Paso Robles, Cabernet Sauvignon, 2015 | $11.00 |
| Substance, Columbia Valley, Cabernet Sauvignon, 2015 | $13.00 |
| Fisher, UNITY, Napa Valley, Cabernet Sauvignon, 2015 | $20.00 |
| Orin Swift Palermo, Napa, Cabernet Sauvignon, 2015 | $27.00 |
| Route Stock Cellars, Napa, Cabernet Sauvignon, 2014 | $16.00 |
| UpperCut, Napa, Merlot, 2013 | $10.00 |
| Duckhorn, Napa, Merlot, 2014 | $19.00 |
| The Prisoner, Napa, Red Blend, 2016 | $24.00 |
Cocktail Plates to Share | |
| Seared Dry Aged Sirloin | $18.00 |
| Tuna Tartare (Bar Menu) | $19.00 |
| Cast Iron Garlic Shrimp (5 Pc.) (Bar Menu) | $19.00 |
| Lobster and Crab Cakes (5 Pc.) (Bar Menu) | $21.00 |
| Lollipop Lamb Chops (4 Pc.) | $18.00 |
| Pan-Fried Calamari | $18.00 |
| Prosciutto Wrapped Mozzarella (Bar Menu) | $17.00 |
| Steak Tartare (Bar Menu) | $17.00 |
| Mini Tenderloin Sliders (3 Pc.) | $18.00 |
Desserts | |
| Classic Creme Brulee | $9.00 |
| Flourless Chocolate Espresso Cake | $10.00 |
| Coconut Creme Pie | $11.00 |
| Warm Berries Crostata | $11.00 |
| Chef's Seasonal Fruit Sorbet | $10.00 |
| Warm Double Chocolate Cake | $11.00 |
| Strawberries and Cream | $10.00 |
| Handcrafted Ice Cream | $9.00 |
| The Capital Grille Cheesecake | $11.00 |
Brunch | |
| Endless Mimosa | $14.00 |
Brunch | |
Choice of: | |
Cup of White Cheddar Potato and Leek Soup, Cup of Clam Chowder, Caesar or Field Greens Salad. | |
Entree Choice: | |
Shrimp & Grits, The Grille's Lobster Frittata, Bone-In Dry Aged NY Strip with Fried Egg, Filet Mignon, or Pan Seared Salmon. | |
Dessert Choice: | |
Flourless Chocolate Espresso Cake, Classic Creme Brulee, or Strawberries and Cream. | |
| Soup Cup or Salad, Entree, Dessert & Drink | $49.00 |
Children Brunch | |
Choice of: | |
Fresh Fruit, Field Greens, or Caesar Salad. | |
Entree Choice: | |
Chicken Fingers, Mac 'N' Cheese, Miniature Cheeseburgers, French Toast, or Scrambled Egg with Cheese. | |
Dessert: | |
Ice Cream. | |
| Salad, Entree & Dessert | $15.00 |
If you need more information about Capital Grille Menu Prices check their official website in here