Charminar Menu Prices Australia

You can easily find exact and accurate A Bite Menu Prices here.

ItemPriceChange 

Recommended



Butter Chicken
Cooked in the tandoor, then pan fried in a tomato and cashew nut sauce.

$17.90
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Korma
Your choice of meat. Pieces of meat coated in a creamy sauce flavoured with ground cashew nuts.

$17.90
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Rogan Josh
Lamb curry flavoured with sun dried kashmiri chilli, and green cardamom.

$18.90
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Daal Makhni
Lentils simmered on a slow fire finished with cream, and coriander.

$13.90
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Tandoori Chicken Tikka
Marinated in yoghurt. Served with a green salad, and mint chutney.

$8.90
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Entrees



Onion and Palak Bajji
Sliced onion and spinach in a spiced chickpea batter. Served with mint and coriander sauce.

$6.90
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Samosa
Your choice of filling. Two pastry parcels of mildly spiced potato and peas. Served with tamarind sauce

$7.90
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Andaman Island Fish
Seasonal fish cooked in traditional spices and lightly fried.

$9.90
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Potato Croquettes
Flavoured with corn, white pepper, and then deep fried. Served with mint and coriander sauce.

$6.90
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Vegetable Manchurian
Grated vegetable dumplings wok tossed with five spice, spring onion, and capsicum.

$8.90
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Seekh Kebab
Minced chicken and lamb with Indian herbs and spices. Finger rolled and grilled in the tandoor.

$6.90
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Lamb Chops
Marinated in a blend of Indian spices and grilled in the tandoor.

$10.90
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Tandoori Chicken Tikka (Entrees)
$8.90
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Dips Platter
A selection of relishes and chutneys. Served with naan.

$8.90
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Tandoor Salad
Your choice of meat. With salad served with your choice of dressing.

$8.90
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Crab Pakora
Softshell crab tempura batter mixed with Indian spices, then deep fried. Served with raw mango salad.

$10.90
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Mixed Entree
Plate for one person. Chicken samosa, onion baji, spinach baji, and lamb chop.

$11.90
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Mains


Butter Chicken (Mains)
$17.90
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Tawa Tikka Masala
Chicken tikka sautéed with onion and tomato. Flavoured with green chilli, garlic, and ginger.

$18.90
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Goan Prawns
Cooked with onion and tomato, garnished with cream and coconut.

$19.90
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Goan Fish
$19.90
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Prawn Jalfrazi
King prawns cooked with mixed vegetables.

$19.90
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Duck Leg Curry
Duck leg cooked in Indian spices, onion, ginger, and garlic. Served with vegetable rice.

$18.90
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Goat do Pyaza
Tender goat flavoured with cardamom in a tomato sauce infused with cumin, bay leaves and mace.

$19.90
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Korma (Mains)
$17.90
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Rogan Josh (Mains)
$18.90
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Vindaloo
Your choice of meat. Chunks of juicy meat cooked in spicy vindaloo sauce.

$18.90
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Beef Cheeks
Beef cheeks braised in canola oil with spices, sliced onions, and ginger garlic.

$20.90
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Madras
Choice of protein coated in madras sauce, coconut cream, and five spice. Chicken pictured.

$18.90
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Lamb Shank
With Indian herbs, cumin, and ginger. Served with potato and cauliflower mixed vegetables.

$18.90
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Saag Gosht
Your choice of meat. Diced in a spinach puree with ginger and garlic.

$18.90
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Charminar Fish
Snapper fish deep fried and tossed with Indian spices. Served on a bed of eggplant gravy.

$18.90
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Navratan Korma
Medley of vegetables cooked in an almond and light cream sauce.

$15.90
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Vegetable Jalfrazi
Sauteed mixed vegetables with five spices.

$15.90
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Aloo Gobi
Potato, cauliflower, and peas cooked in turmeric and mild spices.

$15.90
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Saag Paneer
Cottage cheese cooked in a mildly spiced spinach purée.

$15.90
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Malai Kofta
Potato and cottage cheese dumplings stuffed with crushed cashew nuts. Cooked in an almond sauce.

$15.90
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Daal Makhni (Mains)
$13.90
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Chilli Paneer
Indian cottage cheese with sliced onion, cabbage, chilli paste, and coriander.

$15.90
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Bagara Baingan
Eggplant marinated with tamarind, fennel, curry leaves, and mild chilli.

$15.90
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Sides



Naan
Leavened bread baked in the tandoor, with a choice of toppings.

$3.50
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Roti
$3.00
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Raita
Grated cucumber and yoghurt, sprinkled with roasted cumin.

$4.00
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Papadums
Crispy lentil wafers with cumin flavour cooked in olive oil.

$2.50
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Mango Chutney
$3.00
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Mixed Pickles
A spicy relish made of assorted vegetables.

$3.00
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Bowl of Vegetables
Vegetables sauteed with Indian spices.

$5.90
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Rice
Steamed basmati rice with saffron.

$2.50
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Biryani
Infused basmati rice with flavors of whole spices, mint, and ginger.

$10.90
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Desserts



Kulfi
Choice of flavour. Pistachio pictured.

$7.00
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Gulab Jamun
Milk dumplings served with cardamom, sugar syrup, and fresh cream.

$6.00
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