Chefs Gallery Jamison Restaurant Menu Prices Australia

You can easily find exact and accurate A Bite Menu Prices here.

ItemPriceChange 

Noodles



HN14. Korean Style Zha Jiang Handmade Noodles
Chilli. With pork, onion, zucchini, and housemade black bean sauce.

$15.90
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HN19. Handmade Noodles Wok Fried
Chilli. Singapore style handmade noodles and rice vermicelli wok fried with curry, prawns and chicken.

$17.90
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HN21. Prawn E-Fu Noodles
With indulgent and fragrant shrimp paste sauce.

$24.90
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HN04. Traditional Handmade Dan Dan Noodles
Chilli level two. In a rich and spicy sauce spicy level two. With finely minced dried prawns and ground peanuts.

$10.90
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HN05. Traditional Handmade Dan Dan Noodles in a Rich & Spicy Sauce
Chilli level two. With finely minced dried prawns and ground peanuts served with our signature fried pork chop.

$16.90
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HN07. Handmade Noodles
Chilli level two. Served with slow cooked beef brisket and minced beef with diced fresh chili.

$16.90
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HN08. Handmade Spinach Noodles
Vegetarian. Tossed with king brown mushrooms, straw mushrooms, julienned carrots, and a Chinese toon paste. A vegetarian favourite.

$14.90
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HN11. Prawn & Pork Wontons
Omelette strips and julienned carrots with handmade noodles in a chicken soup. This dish will certainly warm your heart.

$14.90
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HN01. Handmade Spinach Noodles Wok Friedwith Prawns
Mussels in shell, calamari, julienned carrots, and fresh shiitake mushrooms.

$18.90
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HN02. Handmade Noodles Wok Fried in Premium Soy Sauce
With shredded roast duck, shiitake, king brown mushrooms, bean sprout and capsicums. Topped with black and white sesame seeds.

$18.90
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HN06. Prawn & Pork Wontons Handmade Noodles
Chilli level two. Served with minced chicken in a shanghainese style spicy sauce.

$15.90
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HN12. Handmade Noodles in Chicken Soup
Omelette strips and vegetables served with our signature fried pork chop.

$15.90
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HN13. Handmade Noodles in Chicken Soup
$9.90
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HN03. Handmade Spinach Noodles Wok Fried
Vegetarian. With three types of mushrooms, julienned carrots, topped with crunchy shallots.

$15.90
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HN09. Marbled Beef
Chilli level two. Dipped in a spicy sichuan soup with handmade spinach noodles, shimeji mushrooms, bamboo shoot, and julienned carrots.

$17.90
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HN10. Double Cooked Corn Fed Chicken Soup
Served with handmade noodles. The double cooked method seals in and enhances the flavour of the chicken and soup.

$17.90
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HN17. Handmade Noodle Wok Fried
Chilli. With chicken, bean sprouts, onion, and green capsicum in black pepper sauce.

$16.90
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Small Sharing Dishes



SD14. Cold Dish Platter
A selection of your favourite cold dishes of wagyu beef, scallop, duck, cucumber, and broccoli salads.

$20.90
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SD20. Dulcet Scallops
Served with macadamia and broccoli, seasoned with lush macadamia oil.

$14.90
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SD01. Roast Duck & Citrus Salad
Selection of fresh baby cos lettuce, radish, mint leaves, orange and dried raspberry, dressed with a fruity citrus vinaigrette.

$14.90
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SD17. Macanese Style Mini Burgers (3 Pieces)
Chilli. Filled with pork fillet, pork floss, lettuce, and a sweet chili mayo dressing. A must-have dish.

$14.90
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SD08. Prawn & Pork Wontons (6 Pieces)
In a chicken soup.

$10.90
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SD16. Tataki Wagyu Beef (8 Pieces)
Chilli level two. With a sichuan style spicy dressing.

$14.90
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SD19. Crispy Honey Eggplant
Chilli. Vegetarian. With a hint of numbing sichuan pepper.

$14.90
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SD03. Our Own Style of Salt & Pepper Calamari
Chilli. With friedcapers. An excellent dish with a Chinese beer.

$14.90
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SD07. Double Cooked Corn Fed Chicken Soup
Gluten-free. The double cooked method seals in and enhances the flavour of the chicken and soup.

$14.90
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SD06. Peppery Hot & Sour Soup
Chilli level two. With prawns, shredded pork, wood ear mushroom, bamboo shoots and enoki mushrooms.

$9.90
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SD02. Cucumber Salad
Chilli, vegetarian, gluten-free. Marinated in chili oil, sesame oil and garlic.

$5.90
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Vegetables + Tofu



V02. Wok Fried Green Beans
With finely minced pork and dried prawns.

$18.90
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V04. Chef’s Own Housemade Egg & Spinach Tofu
Vegetarian. Lightly fried, topped with preserved vegetables and our special soy sauce.

$17.90
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V06. Water Spinach Wok Fried
Vegetarian, gluten-free. With fresh garlic and topped with fried garlic.

$15.90
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V03. Wok Fried Green Beans
Vegetarian.

$18.90
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V05. Chef’s Own Housemade Salt & Pepper Egg & Spinach Tofu
Chilli, vegetarian.

$18.90
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V07. Water Spinach Wok Fried
Chilli. With chili prawn paste.

$17.90
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V08. English Spinach Wok Fried
$15.90
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V09. Chinese Broccoli
Vegetarian. Blanched and served with "oyster" sauce.

$14.90
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Main Sharing Dishes



MD03. Stir Fried Prawns
Chilli. With leekand housemade sambal sauce.

$29.90
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MD08. Seasonal Fish Fillet Fried in a Light Batter
Chilli. Served in shan dong style sauce. Garnished with a fragrant combination of coriander and juilienned leeks.

$25.90
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MD11. Sweet & Sour Pork’ with Balsamic Vinegar
These lightly battered pork pieces are garnished with radish. Takes an old favourite to the next level.

$24.90
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MD02. Lightly Battered King Prawns
Chilli. Served with wasabi mayonnaise and black tobiko.

$25.90
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MD07. Modern San Choy Bao with Chicken Mince
Chilli level two. Chili and basil in a cos lettuce parcel. (4 lettuce cups per serve).

$21.90
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MD10. Ox Tail Slow Cooked in a Mix of Chinese Herbs
Chilli. Then fried with lemongrass, eschalots, ginger, chili, galangal, kaffir lime, and basil leaves. A fusion of Chinese and Thai flavours.

$26.90
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MD12. Black Pepper Pork Ribs in a Sticky Honey Glaze
Chilli.

$26.90
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MD13. Mongolian Lamb Riblets
With wok-fried onions.

$23.90
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MD01. Typhoon Shelter Soft Shell Crab
Chilli. With fried shallots, crispy soy beans, garlic, chopped chillies, and black beans.

$26.90
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MD04. Our Most Popular Roast Duck
With lychees served in a light mint and chili plum sauce (half duck).

$29.90
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MD05. Wok Fried Chili & Numbing Spicy Chicken
Chilli level two. With cashew nuts. Spicy but very addictive.

$21.90
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MD06. 3 Cup Chicken
Chilli. Cooked with equal parts soy sauce, wine and sesame oil. Served with ginger, garlic and a handful of basil leaves.

$21.90
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MD09. Flash Fried, Medium Wagyu Beef
Chilli. Served in bite sizes with crushed black pepper and a black pepper dipping sauce.

$28.90
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Roti



CR02. Flaky Chinese Roti
Vegetarian. With cheese and mushrooms.

$13.90
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CR04. Flaky Plain Chinese Roti
$6.90
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CR06. Shredded Peking Duck
With cucumber, hoisin sauce rolled inside a flaky Chinese roti.

$18.90
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CR07. Shredded Lamb
Chilli. With spicy cumin rolled inside a flaky Chinese roti.

$17.90
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Dim Sims



DS01. Mixed Steamed Dumplings Sampling Platter
Scallop siu mai (2 pieces), jade prawn dumplings (2 pieces), beef dumplings (2 pieces), mushroom dumplings (2 pieces).

$27.90
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DS14. Steamed Dumplings (4 Pieces)
Seasoned filling of minced beef rump, wombok, leeks, and onion.

$11.90
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DS15. Pan Fried Dumplings of Chicken Mince (6 Pieces)
And appetizing spicy Korean kimchi.

$11.90
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DS09. Pan Fired Pot Stickers Ofmarinated Pork Mince (4 Pieces)
And zucchini filling.

$9.90
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DS16. Spring Onion Flaky & Crispy Pancakes (2 Pieces)
$7.90
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DS17. Baked Puffy Buns of Traditional BBQ Pork (2 Pieces)
And flavourful honey sauce filling.

$8.90
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DS18. Fried Puffs of Ham & Shallots (4 Pieces)
Prompting a briny yet refreshing tingle to your taste buds.

$9.90
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DS19. Steamed Dumplings of Fresh Shiitake Mushrooms (4 Pieces)
Vegetarian. Asparagus and coriander wrapped in a delectable translucent pastry.

$11.90
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DS03. Steamed Dumplings of Jumbo Prawn (4 Pieces)
King oyster mushroom and sugar snap fillings encased in a translucent two-toned pastry.

$13.90
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DS02. Steamed Siu Mai of Scallops (4 Pieces)
King oyster mushrooms, asparagus and coriander.

$13.90
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DS20. Boiled Dumplings of Pork Mince (6 Pieces)
Garlic and chives boasting a juicy yet tantalising texture.

$7.90
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DS13. Deep Fried Spring Rolls of King Oyster Mushrooms (4 Pieces)
Vegetarian. Succulent bamboo shoots and cabbage filling served with chef’s special sauce.

$9.90
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DS07. Scrumptious Prawn & Pork Wontons (6 Pieces)
Presented with chefs gallery signature spicy sauce.

$10.90
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DS05. Steamed Vegetable Dumplings (4 Pieces)
Vegetarian. Filled with a mixture of fresh black fungus, bracing bok choi, shiitake mushrooms, and fine bean curd creating a mix of mellow yet nectarous flavour.

$9.90
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Fried Rice



FR01. Wok Fried Jasmine Fragrant Rice
With prawns and diced Chinese olives.

$17.90
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FR02. Wok Fried Jasmine Fragrant Rice
Vegetarian, gluten-free. With three kinds of eggs (chicken egg, salted duck egg and century egg).

$16.90
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FR03. Wok Fried Jasmine Fragrant Rice
With roast duck strips, Chinese broccoli and mustardseeds.

$17.90
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FR06. Fujian Style Alaska Crab
Chilli. Dried and fresh scallop fried rice with housemade xo sauce.

$18.90
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FR04. Wok Fried Jasmine Fragrant Rice
Chilli. With diced chicken in tom yum flavour with a hint of lemongrass and fried basil.

$17.90
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FR05. Steamed Jasmine Fragrant Rice (1 Bowl)
Gluten-free.

$2.90
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FR07. Wok Fried Jasmine Fragrant Rice
With diced wagyu beef, onions, shallots, and spring onions.

$17.90
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FR08. Wok Fried Jasmine Fragrant Rice
Vegetarian. With sliced onion, shiitake mushroom, chopped pickles, scallion and egg.

$15.90
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Dessert



D02. Double Steamed White Fungus with Papaya
Gluten-free. Complemented with crystallised sugar. The double cook method seals in nutrition and enhances the flavour. An old Asian favourite! Available in hot and cold.

$8.90
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D06. Emoji Face Egg Custard Buns (2 Pieces)
Who says you shouldn’t play with your food? Squeeze these cute cheeks and watch custard ooze from their mouths!

$8.90
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D01. Sweet Coconut Sago
Gluten-free. Cooked with vanilla panna cotta and seasonal fruit.

$8.90
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D04. Seasonal Fresh Fruit & Cream Pancake
Our spin on a traditional mango pancake. Served with your choice of ice cream.

$8.90
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D05. Ice Cream (3 Scoops)
Choose from four flavours; strawberry, mango, green tea, or black sesame.

$10.90
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D05. Ice Cream (2 Scoops)
$8.90
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D05. Ice Cream (1 Scoop)
$5.90
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If you need more information about A Bite Menu Prices check their official website in here