Chilli Orange Menu Prices Australia

You can easily find exact and accurate A Bite Menu Prices here.

ItemPriceChange 

Recommended



Pad Thai
Served with a choice of protein. Rice noodles with beansprout and chives wok-fried with fish sauce and tamarind juice.

$22.00
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Red Curry
Served with a choice of protein. With bamboo, eggplant, capsicum and Thai basil served with jasmine rice.

$24.00
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Vietnamese Crispy Spring Rolls
Four pieces. Served in lettuce wrap, mint and nuoc mam dipping sauce.

$14.90
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Steamed Bao and Roasted Duck
Two pieces. With hoisin sauce, cucumber, pickled carrot and radish, spring onion, coriander and chilli.

$15.90
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Roasted Duck on Pancake
Four pieces. Garnished with cucumber, spring onion, carrot and chilli garnish served with hoisin sauce.

$17.90
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Big Shares



Seared Duck Breast
With grilled eggplant served witha side of Asian mixed salad dressed with a soy vinaigrette.

$26.90
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MSA Grade Steak
With teriyaki sauce and truffle oil and served with tempra sweet potato.

$32.00
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Crispy Pork Belly
With green mango, cucumber, beansprout and Asian mix herbs and fresh lemongrass with a tamarind, fish sauce and bird's eye chilli dressing.

$24.90
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Grilled Fish of the Day
With green paw paw, cucumber, onion and Asian herb salad dressed with garlic, ginger, chilli and fish sauce dressing.

$29.00
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Red Curry (Big Shares)
$24.00
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Crispy Skin on Pan-Fried Salmon
With wok fried green vegetables with oyster sauce.

$29.00
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Seasonal Vegetables Wok-Fried with Lemongrass
Served with a choice of protein. Chilli, basil and fish sauce.

$22.00
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Seasonal Vegetables and Tofu
Wok-Fried with oyster sauce.

$20.00
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Pad Thai (Big Shares)
$22.00
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Small Shares



Seared Thinly Sliced Rare Beef Fillet
With Asian mixed salad, dressed with a chilli, orange and black bean sauce.

$17.90
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Vietnamese Crispy Spring Rolls (Small Shares)
$14.90
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Mixed Tempura Prawn
Five pieces. With assorted vegetables served with a soy dipping sauce.

$16.90
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Roasted Duck on Pancake (Small Shares)
$17.90
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Tempura Soft Shell Crab
Four pieces. With wasabi mayonnaise.

$15.90
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Salt and Pepper Squid
Served with sweet chilli sauce.

$15.90
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Crispy Linley Valley Pork Belly
Five pieces. With a plum and apricot sauce, garnished with green apple and red radish.

$17.90
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Sashimi Salmon and Green Pawpaw Salad
With carrot, Japanese pickles, red onion, green apple and crushed peanuts tossed in a sesame oil, plum and apricot dressing.

$18.90
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Steamed Bao and Roasted Duck (Small Shares)
$15.90
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Seared Scallops
Four pieces. With a coconut cream and brandy sauce with a touch of chilli and onion.

$21.90
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San Choy Bow
Two pieces. Minced chicken with beansprout and onion wok-fried with oyster sauce in a lettuce cup garnished with fried shallots, spring onion and chili.

$14.00
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Single-Use Items


Cutlery
$0.00
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Straw
$0.00
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Napkins
$0.00
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