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|Chicken Satay (GF)|
One skewer per serve. Skewered marinated chicken accompanied by spicy peanut sauce.
Minced chicken mixed with a subtle five-spice seasoning wrapped in bean curd skin.
|Curry Puffs (V)|
Two puffs per serve. Braised onions, diced potatoes cooked in a mix of curry spices and wrapped in crispy puff pastry.
|Sweet Chilli Tofu (V)(GF)|
Three bites per serve. Seared tofu served with sweet chilli jam infused with ginger flower.
Tofu satay, curry puff, lohbak, chicken satay
|Black Pepper Mee|
Yellow noodle wok-tossed in a black pepper chilli sauce with beef, capsicum, onions and bean shoots.
|Nyonya Fish (GF)|
Steamed fish fillets topped with a sauce blend of galangal ginger, tamarind shrimp paste, lime leaves, coconut milk and cucumber garnish. Served with steam rice.
Sliced beef wok tossed with zucchini, onion, carrots, dried chilli and spring onion in a sweet dark soy and oyster sauce blend. Served with steam rice.
Vermicelli, yellow noodles with bean curd puffs, fish cakes, king prawns, calamari, bean shoots and green beans in a spicy coconut curry soup.
Vermicelli and yellow noodles with bean curd puffs, fish cakes, chicken, bean shoots and string beans in a spicy coconut-based curry soup.
Vermicelli, yellow noodles with bean curd puffs, bean shoots and seasonal vegetables in a spicy coconut-based curry soup.
|Assam Prawns (GF)|
Prawns wok tossed with a spicy tangy tamarind sauce. Served with steam rice
|Kelantan Fish (GF)|
Seared fish fillet tossed in a rustic curry sauce, infused with lime leaves ang galangal. Served with steam rice.
Succulent beef slices wok tossed in a spicy peppery butter sauce. Served with steam rice.
Wok tossed chicken breast, fresh ginger, dried chilli in a sweetly spiced dark sauce. Served with steam rice
|Ipoh Wat Tan Hor|
Smoky flat rice noodles topped with velvety egg gravy along with fishcakes, fish fillet, prawns, calamari, chicken and veggies.
|Indian Mee Goreng|
Yellow noodles wok tossed with a blend of spices, diced bean curd, potatoes, tomatoes, chicken, egg, spring onions, chilli paste and bean shoots and topped with shallots.
|Char Koay Teow|
Wok fried flat rice noodles with prawns, fishcakes, egg, spring onions and bean shoot with a hint of chilli.
Soft cooked yellow noodles gentle simmered in a dark soy-based sauce with prawns and chicken.
Rice vermicelli noodles stir-fried with chicken, egg, spring onions, bean shoots in a light chilli paste topped with fried shallots.
Coconut rice served with half an egg, achar, Ikan Bilis, peanuts and papadum.
|Fried Rice (GF)|
Traditional style fried rice with chicken, prawns, egg and spring onions.
Spicy Malay style fried rice with chicken, egg, sambal, onions, spring onions, bean shoots, diced potatoes and bean curd topped with fried shallots.
Flaky Indian flatbread.
|Roti with Peanut Sauce||$6.50|
|Roti with Curry|
Two serves of roti bread with a side serve of curry.
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