You can easily find exact and accurate Chop House Menu Prices here.
Signature Shawarma Rolls ( Wraps )
|Tex-Mex Shawarma Rolls|
Grilled chicken, bell peppers, onion, and cheese in Tex-Mex sauce.
|Beef Shawarma Rolls|
Grilled beef, tomatoes, onions, parsley in tahini sauce.
|Chicken Shawarma Rolls|
Grilled chicken and pickles and fresh greens in creamy garlic sauce.
| Lamb Gyro Shawarma Roll|
Lamb Gyro meat , tomato onion pepper and greens with white and hot sauce.
|Tandoori Masala Shawarma Rolls|
Grilled chicken, tomatoes, onion, in spicy masala sauce.
|Buffalo Hot Wings|
Buffalo sauce, celery curls, fresh parsley.
|Sesame Soy Wings|
Honey-chili sauce, sesame, green onion, serrano.
|Kid's Grilled Cheese|
American cheese, Texas toast.
American cheese, Texas toast.
14oz of house cut and breaded chicken tenders. Served with seasoned fries, creole honey mustard. and ketchup.
|Fish and Chips|
Six ounces of Alaskan cod tempura-battered and lightly fried to perfection. Served with house-made coleslaw, tartar sauce, fresh lemon and fries.
|Grilled Chicken Breast|
with Asparagus and Vegetable Medley
A 1/2 pound of fresh ground round cooked just the way you like it.
|Billie Jean "Melt" Burger|
Grilled chicken, Texas toast, American cheese, onion, jalapeno.
|Bob Marley Burger|
Jerk chicken, lettuce, onion, mango salsa, honey lime aioli, pepper jack cheese.
|El Luchador Burger|
Grilled jalapeno, pepper jack, guacamole, chipotle mayo, tostada, pickled red onion.
|Hot Chick Burger|
Buttermilk fried chicken, Buffalo sauce, blue cheese sauce, lettuce, onion, tomato.
|Ricky Bobby "Melt" Burger|
Angus beef, Texas toast, American cheese, onion, jalapeno.
|The Original Burger|
Served with lettuce, tomato, red onion, 1000 island, pickles, and your choice of cheese, on a toasted brioche bun.
|Wine Country Burger|
Angus Beef patty, goat cheese, honey mustard, arugula, shaved red onion, vine-ripened tomato.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Angus beef, bacon, cheddar, onion, jalapeno, steak sauce, chipotle mayo.
Topped with a balsamic, red onion, bacon reduction, crumbled Gorgonzola, and fresh spinach. Served on toasted brioche bun.
| Cajun Burger|
Seared and blackened in Cajun spices, and served with chipotle mayonnaise, pepper jack cheese, lettuce, tomatoes, and red onions.
Smothered in barbeque sauce and topped with three pepper bacon, cheddar cheese, and onion rings.
A 1/2 pound of fresh ground round topped with cheddar cheese or blue cheese crumbles.
|Mesquite Grilled Caesar Salad|
Grilled romaine hearts topped with parmesan cheese and croutons. Drizzled with Caesar dressing.
|Chop House Classic Caesar Salad|
Chopped romaine topped with parmesan cheese and croutons. Drizzled with Caesar dressing.
|Hand Tossed Chop House Salad|
Mixed field greens, mandarin oranges, and roasted sunflower seeds. Drizzled with Balsamic Vinaigrette.
|lamb Gyro and Rice|
Rice - Gyro lam Meat - Greens and Signature White sauce
This well marbled cut is known for its peak flavor. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.
|Tandoori Masala Chicken Bowl|
Basmati Rice - Grilled chicken and Masala sauce and fresh greens
|Jalapeno Mac & Cheese|
A saddle ranch chop house signature dish. A blend of melted cheeses and fresh jalapeno, topped with parmesan, Gorgonzola and seasoned bread crumbs and baked to a golden brown.
Sandwiches & Wraps
|BBQ Chicken Sandwich|
Grilled marinated chicken breast with three pepper bacon and cheddar cheese. Topped with crisp lettuce, tomatoes, and red onions on a toasted brioche bun.
Slow raosted, thinly sliced prime rib on a ciabatta roll, served with cabernut au jus, and a creamy horseradish sauce on the side.
Three pepper bacon, crisp lettuce, fresh tomato, and basil aioli on grilled parmesan sourdough bread.
Thinly sliced smoked turkey, black forest ham, three pepper bacon with Swiss and cheddar cheeses, stacked high on toasted sourdough bread with fresh lettuce, tomatoes, and mayonnaise.
Seasoned and broiled, topped with sauteed onions, mushrooms, and served on a ciabatta roll.
|Buffalo Chicken Sandwich|
Fried chicken breast, spicy buffalo sauce, Gorgonzola, lettuce, tomatoes, and onions on a toasted brioche bun.
|Smoked Sausage Sandwich|
A smoked pork and beef sausage, grilled and topped with bell pepper, onion, and mushrooms seasoned with Cajun spices, and all on a pretzel roll with stone ground mustard.
|California Club Wrap|
Grilled chicken, three pepper bacon, avocado, tomatoes, and mixed green lettuce with honey mustard sauce, and wrapped in a flour tortilla.
Grilled chicken, Romaine lettuce, spiced beans, red peppers, corn salsa, and pepper jack cheese with chipotle mayonnaise, and wrapped in a flour tortilla.
Our Louisiana seasoned mixture of pork, Cajun spices and rice served with remoulade sauce.
Spinach and marinated artichoke hearts with monterey jack, Romano and Parmesan cheeses.
|Buffalo Chicken Wings|
A pound of wings dipped in our homemade wing sauce served with blue cheese dressing and celery sticks.
|Ahi Tuna Sandwich|
Roasted red pepper, avocado, arugula, and garlic herb aioli on a brioche bun
28oz. Served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes topped with sauteed onions, and peppercorn gravy.
|Prime Aged Filet||$39.00|
|Black Angus ‘Bone In’ Ribeye Steak|
Twenty two ounce.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your rish of foodborne illness, especially if you have a medical condition.
Brunch - Cakes and Toast
Buttermilk pancakes, served with whipped cinnamon honey butter, and warm maple syrup.
All Day Ranch Brunch
|Classic Texas Toast|
Thick sliced, rich and fluffy egg bread dipped in a creamy vanilla egg batter, grilled golden brown, and served with whipped cinnamon honey butter, warm maple syrup, and a dusting of powdered sugar.
|Farm Fresh Eggs to Order|
Large ranch eggs served any style with your choice of tater tots or hash browns and three pepper bacon or sausage patties. Served with a basket of warm buttermilk, biscuits, and fresh jalapeno cornbread muffins.
Two buttermilk pancakes, two eggs and your choice of two strips of three pepper bacon or grilled sausage patties.
|Fresh Fruit Cup|
Seasonal fresh fruit. The perfect addition to any dish.
All house specialties are served with your choice of one of the following: biscuit, English muffin, breakfast potatoes, grits, bacon, fruit cup, or Belgian waffle.
|Steak and Eggs|
7-8 oz. sirloin served with a biscuit and choice of eggs.
Chop sauce, horseradish cream, sriracha aioli.
Corn, bacon, cucumber, tomato, blue cheese dressing.
Seasonal fresh fruit.
|Cream of Chicken with Wild Mushrooms Soup||$11.00|
|Crispy Fried Calamari|
Served with ancho chili and cocktail sauce.
|Spicy Crab Cakes|
Panko Crusted Dungeness Crab
Chop House Signature Gyro Bowl
|Manhattan Style Combo Gyro|
Our most popular NY street cart platter: gyro meat, chicken, and falafel served over seasoned basmati rice, with lettuce and our signature white sauce. Topped with french fries and mix in your choice of veggies.
|Falafel Over Rice|
House-made falafel served with our seasoned long grained Basmati rice, lettuce, and vegetable. Topped with our signature white sauce, spicy optional.
Appetizer - Gluten Free
Jumbo white prawns in a white wine lemon basil beurre blanc.
|Jumbo Shrimp Cocktail||$18.99|
|The Ranch Chili Bread Bowl|
House made chili with steak, tomatoes, onions, jalapeno peppers and beans, topped with melted cheese. Served with sour cream and green onions.
|Lobster and Jumbo Lump Crab Cakes|
Served with honey horseradish glaze.
|Colossal Shrimp Cocktail|
14 Chilled Jumbo Shrimp served with horseradish cocktail sauce and all the fixins
|Selection of Artisan Cheeses|
Fresh selection of cheeses, meats, and fruit.
Sun dried tomato hummus, jalapeno hummus, and hummus. Served with fresh vegetables and pita bread for dipping.
|"The Original" Tortilla Soup|
A saddle ranch chop house signature dish. Our chef's famous recipe, made with fresh vegetables and chicken, poured over rice and topped with crispy tortilla strips and green onions. Served with avocado and cotija cheese on the side.
|Chips and Guacamole|
Platter of tortilla chips, fire-roasted salsa and fresh guacamole.
|Maryland Style Crab Cake|
With honey mustard sauce.
Pure blue crab, creole rémoulade.
|Fried Green Tomatoes|
Ratatouille, goat cheese, pesto, toasted pine nuts.
Rich and creamy bisque bursting with chunks of Maine lobster.
|Mesquite Grilled Quail|
Boneless quail wrapped with bacon and jalapeno.
|Sweet Potato Fries|
Lightly fried and salted, served with marshmallow cream and dipping sauce.
|Black Truffle Mac & Cheese|
A blend of melted cheeses tossed with black truffles and topped with seasoned bread crumbs, then baked to a golden brown.
|Bacon Brussels Sprouts|
Crispy Brussels sprouts seasoned with lemon, honey, sea salt, cracked pepper, and tossed with thick cut bacon.
|Bacon Wrapped Shrimp|
Four jumbo shrimp wrapped in applewood bacon and served with sweet Thai chili sauce.
With cocktail sauce.
Mini burgers, topped with tomatoes, lettuce, and cheddar cheese. Served with a mound of crispy fries.
|3 Mini Cheeseburgers|
3 Mini burgers, topped with tomatoes, lettuce, and cheddar cheese. Served with a mound of crispy fries.
Lightly fried squid, marinara sauce, pepperoncini peppers, fresh basil.
|Mound of Nachos|
Warm tortilla chips topped with queso sauce, mixed cheese, spiced beans, pico de gallo, jalapemnos, fresh cilantro, and sour cream.
Seasoned, seared-tenderloin thinly sliced and drizzled with a unique creole aioli and truffle oil. Topped with fresh reggiano-Parmesan and mixed arugula greens.
|Crispy Chicken Strips|
Large strips of chicken breast, breaded, and fried. Served with barbecue and honey mustard dipping sauces.
|Jumbo Buffalo Wings|
Marinated, fried, and tossed in saddle ranch buffalo sauce. Served with celery, carrots, blue cheese, and ranch dressings.
|Creamy Spinach & Artichoke Dip|
A saddle ranch chop house signature dish. Rich parmesan, spinach and artichoke dip, served in a warm sourdough bread bowl with fresh corn tortilla chips and pico de gallo.
|Sesame Glazed Edamame|
Sauteed in sesame oil with garlic and ponzu.
|Loaded Potato Skins|
Crispu potato skins, loaded with cheeddar cheese, bacon, and green onions. Served with sour cream.
|Kettle of Rings|
Sweet yellow onions, beer battered, and fried, garnished with green onions, and parmesan. Served with chipotle mayonnaise and a sweet and tangy dipping sauce.
|Spicy Chicken Lettuce Wraps|
A fresh and flavorful blend of chicken, shiitake mushrooms, garlic, ginger, and red bell peppers. Topped with green onions, sesame seeds, and peanuts. Served with fresh lettuce cups and a spicy ponzu sauce.
Mixed cheese, green chile quesadilla, garnished with pico de gallo, fresh cilantro, sour cream, and cotija cheese.
|5 Mini CheeseBurgers|
5 Mini burgers, topped with tomatoes, lettuce and Cheddar cheese and served with a mound of crispy fries.
Baby back ribs, onion rings, mini cheeseburgers, crispy chicken strips, and sweet potato fries. Served with a variety of sauces.
|BBQ Baby Back Ribs Appetizer|
A half portion of our tender slow smoked ribs, either dry rubbed or smothered in our signature BBQ sauce, served with crispy fries.
|The Ranch Chili|
Chili with steak, tomatoes, onions, jalapeno peppers, and beans. Topped with melted cheese, served with sour cream and green onions.
These items are from our Maui Chop House menu.
Coconut battered shrimp fried to a perfect golden brown and served with orange ginger dipping sauce
All sandwiches are served with your selection of fries, coleslaw, pasta salad or cottage cheese.
|The Chop House Burger|
Half-pound burger on a brioche bun. Beef.
|Pulled Pork Sandwich|
Our award winning recipe for tender BBQ’d and smoked pulled pork. Served on a bun.
Swiss chard, cauliflower puree.
|Alaskan King Crab||$52.67|
From the Griddle
|Biscuits and Gravy|
Two grand biscuits topped with country white gravy and crispy bacon strips.
Our French toast bread dipped in custard batter and grilled golden. Dusted with powdered sugar and topped with strawberries. Served with choice of your breakfast meat.
A crisp waffle topped with a sprinkle of powdered sugar, whipped butter, and fresh strawberries. Served with choice of your breakfast meat.
Bklyn Chopped House Salads
|Caesars with Bacon Salad|
Add grilled chicken, grilled shrimp for an additional charge.
|BLT Wedge Salad||$12.00|
|Crabmeat Stuffed Mushrooms|
Four to five mushrooms filled with crabmeat stuffing, topped with a mushroom sherry sauce.
|Hot and Crunchy Shrimp|
Six jumbo prawns, seasoned in special spices, flash fried, and served with mango jalapeño sauce. Served on a bed of French fries.
Seared salmon fillet, roasted brussels sprouts and bacon sautée, maple syrup-crystal hot sauce buerre blanc, scallion ginger salad.
|BBQ Baby Back Ribs|
A half portion of tender slow roasted ribs in barbecue sauce and served with crispy fries.
Baby carrots, garlic mashed potatoes, bourbon apple chutney.
Cheese filled pasta, button mushrooms, roasted poblano-basil cream sauce. Served with garlic cheese bread.
Steak and Chops
|Black Angus New York Strip Steak|
Scrambled eggs, sausage, bacon, crispy hash browns, mixed cheese, red peppers, and green onions, wrapped in a flour tortilla with sour cream, guacamole, and ranchero sauce on the side. Served with fresh fruit.
|Classic Steak and Eggs|
Seasoned and broiled to perfection. Served with ranch eggs.
Kids meals are served in a classic car and include one beverage.
Shrimp bite-sized fried shrimp served with fries and ranch dressing.
Linguine noodles served with butter or our alfredo sauce.
A mini pizza just enough for the little one.
|Double Thick Bacon Satays||$20.50|
The End – Desserts
Traditional French creame Brulee with French Vanilla and a hint of Almond caramelized with brown Sugar
Fresh oysters, spinach, white wine, aged parmesan, and breadcrumbs.
From the Garden
|Chop House Iceberg Wedge|
Premium Iceberg wedge, Maytag bleu cheese crumbles, bacon bits, red onion, and tomato. Drizzled with bleu cheese dressing.
Chops & More
Served with fresh vegetables and your preferred style of potato.
|Australian Rack of Lamb|
Full rack, mint jelly.
|Buffalo Chicken Salad|
Fresh romaine lettuce tossed with blue cheese crumbles, bacon, diced tomatoes, topped with a fried chicken breast dipped in our buffalo wing sauce.
|Grilled Chicken Salad|
Mixed greens topped with chicken and dressed with tomato, cheese, red onions, cucumbers and croutons.
|Chop House Ceasar|
7 oz. sliced top sirloin served over our homemade Caesar salad, with grilled onions and crisped bacon bits, then drizzled with a balsamic reduction.
Mixed greens, fresh diced tomatoes, cucumbers, mixed cheese, shaved carrots, purple cabbage, and garlic cheese croutons.
Crisp iceberg lettuce, blue cheese dressing, diced tomatoes, red onions, gorgonzola cheese, and three pepper bacon. Finished with a balsamic reduction drizzle.
With honey poppy dressing, mushrooms, bacon, chopped egg, and onion.
|Mixed Greens Salad|
Sliced apples, spicy pecans, and goat cheese with champagne vinaigrette.
Local organic lettuce mix, grilled corn, cornbread croutons, applewood smoked bacon, vine tomatoes, pickled red onions, gorgonzola, champagne vinaigrette.
|Roasted Beet Salad|
Ruby and golden beets, mixed greens, fresh goat cheese, balsamic vinaigrette.
Tomatoes, mozzarella, lemon oil, balsamic reduction and basil.
Kids meals are served in a classic car and include one beverage.
Two pieces of chicken tenderloin, battered and fried. Served with fries.
|Mac N Cheese|
Kraft cheese and noodles.
Served with fries.
|Kids Burger Sliders|
Two Mini Cheese burgers topped with a pickle and served with Fries
Brunch - Ranch Specialties
|The Ranch Eggs Benedict|
Poached eggs and Canadian bacon, served on a toasted English muffin, and then smothered in chipotle hollandaise sauce.
|Chicken 'N' Biscuits|
Fried chicken breast and eggs any style, served on warm, freshly baked buttermilk biscuits, smothered in creamy bacon gravy, and garnished with green onion. *
|Sausage 'N' Biscuits|
Two grilled sausage patties and eggs any style, served on warm, freshly baked buttermilk biscuits, smothered in creamy bacon gravy and garnished with green onions.
Eggs any style a top a savory cheese tamale, loaded with spiced beans, corn salsa, ranchero sauce, mixed cheese, sour cream, and avocado.
Ranch Brunch- Eggs & Omelettes
All entrées are served with a basket of warm buttermilk biscuits and fresh jalapeño cornbread muffins.
|Ham, Bacon and Cheddar Cheese Omelette|
Ranch eggs with black forest ham, tomatoes, red onions and bacon, topped with cheddar cheese and fresh avocado.
Chop House Sandwiches
|Prime Rib Sandwich|
Sliced prime rib soaked in au jus and sauteed with onions and peppers with your choice of cheese. Served with French fries.
Dumplings & Homemade Noodles
|Lamb "Gyro" Dumplings|
|Lobster "Spring Roll" Dumplings||$24.50|
|French Onion Soup|
Caramelized sweet onions finished in sherried-beef jus, topped with crostini and melted Swiss cheese. Served in a cast iron skillet.
|Crispy Steamed Pork||$14.50|
|The "Impossible" Plant Based Burger Dumplings||$19.50|
|Pac Man Seafood||$18.50|
|Ginger Beef with Scallion Noodles||$19.50|
|Chicken Flat Noodles with Bean Sprouts||$20.00|
Romaine, Parmesan, capers, preserved lemon.
|Kale and Quinoa Salad|
Shaved black tuscan kale, quinoa, orange and grapefruit segments, toasted pine nuts, grilled red onions, sun dried tomatoes, crispy leeks, shaved parmesan, served with a honey mustard vinaigrette.
Crisp Romaine lettuce, layered with smoked turkey, chopped bacon, black forest ham, tomatoes, avocado, Gorgonzola cheese, olive, and served with your choice of dressing.
|BBQ Chicken Chop Salad Full|
A saddle ranch chop house signature dish. Crisp romaine lettuce, roasted BBQ chicken, avocado, tomato, black beans, scallions, corn salsa, cilantro, tortilla strips & ranch dressing, topped with fried onion strings and a drizzle of BBQ sauce.
|Thai Peanut Crunch Salad Full|
A saddle ranch chop house signature dish. Crisp romaine lettuce, pulled chicken breast, carrots, cucumbers, cilantro and rice noodles, wonton strips, peanuts, edamame and sesame seeds, all tossed with Thai peanut dressing.
|Grilled Salmon Salad|
Grilled Salmon a top of bed of baby spinach and quinoa. Dressed with red onions, strawberries, pecans, asparagus, and creamy balsamic dressing.
Chicken & Pasta
Chicken and pasta are served with your choice of a dinner salad, soup or house side.
Grilled marinated chicken with a marsala cream, roasted Portobello mushrooms, sautéed spinach and red skin mashed potatoes.
Steaks and Entrees
|Prime Filet Mignon|
Six ounce. Served with baby carrots and fries, potato chips or smashed potatoes.
|Jumbo Shrimp Scampi|
With black pepper pasta and Applewood smoked bacon.
Steaks and Chops
|Rack of Lamb|
Served with a glazed carrot and choice of baked potato, smashed potatoes or skillet fried potatoes topped with sauteed onions, and peppercorn gravy.
Chicken and pasta are served with your choice of a dinner salad, soup or house side.
|Louisiana Pasta Jambalaya|
Tender shrimp, grilled chicken and andouille sausage in a Cajun red sauce served over linguine.
|Surf and Turf|
Prime beef patty, white cheddar sauce, and tomato on a brioche bun.
Brunch - Eggs & Omelettes
| Turkey, Swiss, Spinach and Tomato Omelette|
Ranch eggs with roasted turkey breast, spinach, sautéed onions and tomato, topped with swiss cheese.
|Veggie Egg White Omelette|
Egg white omelette with tomatoes, red onions, and sauteed mushrooms. Topped with cheddar cheese and fresh avocado. Served with a basket of warm buttermilk, biscuits, and fresh jalapeno cornbread muffins.
|Chicken Cilantro Omelette|
Grilled chicken, sauteed mushrooms, mixed cheese, and fresh cilantro and topped with chipotle hollandaise. Served with a basket of warm buttermilk, biscuits, and fresh jalapeno cornbread muffins.
|Filet of Elk Medallions|
Served over wild mushroom risotto and covered with a blueberry demi glace.
|New Zealand Rack of Lamb|
Marinated with garlic and rosemary and served with blueberry demi glace and garlic mashed potatoes.
Fillet of fresh Atlantic salmon, char-grilled and served over wild rice pilaf with fresh vegetables, topped with a mango chutney.
|Stuffed Chicken Breast|
Two 7 oz. Chicken breasts grilled and stuffed with spinach, artichokes, and assorted cheeses. Topped with parsley and Parmesan cheese.
Smooth and creamy mango and low fat yogurt smoothie.
|Blood Orange Lemonade|
Sweet and minty.
Steaks & Chops
|Braised Short Ribs of Beef|
|New Zealand Lamb Chops||$50.33|
Poultry and Seafood
|Mesquite Grilled Duck Breast|
Grilled farm raised duck. Glazed with a blueberry demi glace. Served with wild mushroom risotto.
|The Chophouse Salad|
Crisp romaine, cucumber, onion, tomato, croutons, aged cheddar, and blue cheese, and bacon. With a choice of dressing.
Hand battered, cajun buttermilk ranch.
|Side of Fruit||$5.20|
|Crispy Onion rings||$3.49|
|Garlic Mashed Potatoes||$7.26|
|Seasoned Tater Tots|
Served two to four people.
|Fresh Seasonal Vegetables||$7.62|
|Pita and Hummus||$3.49|
|Roasted Garlic Mashed Potatoes|
Load them with three pepper bacon, cheddar cheese, jack cheese, and olives. Served two to four people.
|Crispy tender and Fries||$7.66|
|Roasted Brussel Sprouts||$10.00|
|Truffle Mac and Cheese||$13.33|
|Cilantro Jasmine Rice|
Prepared with chicken broth.
Herbs, Parmesan truffle sea salt, truffle aioli.
|Lobster Macaroni and Cheese||$15.75|
|Sautéed Wild Mushrooms||$9.80|
Brunch - Sides
|Organic Chicken or Vegetable Lettuce Wraps||$19.00|
|Rock Shrimp Tempura||$21.00|
|Peking Duck Tacos||$18.00|
|Glazed Spare Ribs|
|Short Rib Bao Buns||$18.00|
|Vegetable Spring Rolls||$15.50|
|Crispy Chicken Wontons||$16.00|
|Crispy Salt and Pepper Lobster Wontons||$28.50|
|Two Chicken Tacos|
Spicy, marinated chicken, shredded lettuce, pico de gallo, mixed cheeses, and pineapple lime aioli. Served with cilantro jasmine rice, spiced beans, sour cream, fire roasted salsa, and guacamole on the side.
|Two Steak Tacos|
Chimichurri, marinated steak, topped with pico de gallo, and cotija cheese. Served with cilantro jasmine rice, spiced beans, sour cream, fire roasted salsa, and guacamole on the side.
|Two Fish Tacos|
Fresh salmon, lightly sauteed and served with chopped red cabbage, pico de gallo, and chipotle lime aioli. Served with cilantro jasmine rice, spiced beans, sour cream, fire roasted salsa, and guacamole on the side.
|New York Strip Steak||$33.52|
|New York Strip|
With a full bodied texture slightly firmer than the ribeye. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.
|Coffee & Herbal Tea||$4.28|
Fresh Fish & Shrimp
|Cedar Plank Salmon|
Gluten-free. Fresh 8 oz. filet of salmon broiled as you like it on a smoldering cedar plank with Jamaican brown sugar glaze or traditional lemon and your choice of a house side.
Eight butterflied jumbo shrimp lightly battered and fried to golden brown. Served over a bed of fries with tartar and cocktail sauce.
|BBQ Chicken and Rice- full|
Grilled and pulled chicken breast, basted in our tangy BBQ sauce, served with cilantro jasmine rice and seasonal vegetables.
|Citrus Herb Chicken|
Marinated and grilled chicken breast, basted with lemon, and herbs. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.
|Fried Chicken Breast|
Boneless chicken breast, hand battered, lightly fried, and finished with a honey whiskey gravy. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.
|Extra Thick Pork Chop|
An extra thick frenched chop, broiled to perfection, and topped with an apple bourbon glaze. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.
|Bayou Cajun Pasta|
Penne pasta sauteed with blackened chicken breast, smoked sausage, smoked sausage is made with both pork and beef
asparagus, mushrooms, bell peppers, garlic, and all tossed in a creamy Cajun sauce. Topped with shredded parmesan. Served with garlic bread.Served with fresh seasonal vegetables, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.
|Slow Roasted Tri Tip|
Slow roasted tri tip, thinly sliced and served on top of flash fried onion strings, drizzled with saddle ranch barbecue sauce. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.
|Jumbo Garlic Shrimp|
Marinated, grilled shrimp, sauteed in a creamy garlic butter sauce, garnished with shaved parmesan cheese, and served with crispy garlic toast. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.
|Fresh Atlantic Salmon Petite w/ Fresh Vegetables|
Marinated, center-cut filet, seasoned and pan-seared in garlic butter, and dusted with lemon zest
|Spicy Nine Season||$39.00|
|Salt and Pepper Shrimp||$39.00|
|Fresh Jumbo Asparagus||$10.33|
|Skin on Garlic Mashed Potatoes||$8.00|
|Salt Encrusted Baked Potato||$10.00|
Gluten-free. A tasty and juicy 15–16 oz. Angus ribeye steak.
|Potatoes Au Gratin||$9.74|
|Sweet Black Bean Bejing||$28.67|
|Spicy Kung Pao||$28.67|
|Sweet and Sour Organic Chicken||$28.67|
|Chicken Jo Lau||$28.67|
|Chocolate Mousse Cake||$9.67|
|Steamed Montauk Black Bass|
With garlic and black bean broth.
|Salt and Pepper Seabass||$41.50|
Fried Rice (For 2)
|Fried ice with Shrimp||$21.00|
|Fried Rice with Chicken|
|Fried Rice with Soft Shell Crab||$22.50|
|Fried Rice with Lobster||$29.00|
|Fried Rice with Veggies||$16.00|
|Fried Rice with Pork||$17.00|
Bacon, walnuts, lemon butter.
Vegetables (For 2)
|Broccoli and Garlic||$17.50|
|Crispy Sweet and Sour Eggplant||$19.00|
All desserts serve at least two people.
A chocolate crust, with a thin layer of homemade caramel. French vanilla ice cream is then stacked on, sprinkled with pecans and then drizzled with hershey’s syrup and whipped cream on top.
| Red Velvet Cake||$15.00|
Seasonal flavored cheesecake.
|Cinnamon Rum Raisin Bread Pudding|
Brioche soaked in vanilla custard with rum raisins and a swirl of cinnamon, baked in a skillet and topped with a drizzle of caramel and creme Anglais. Served with vanilla bean ice cream and fresh berries. Serves at least two people.
|The Cotton Candy Tower|
Giant, sweet, soft and fluffy cotton candy. Serves at least two people.
|Brooklyn Style Cheesecake||$16.00|
|Double Height Chocolate Cake||$16.00|
|Key Lime Pie|
Vanilla wafer crust filled with key lime custard and topped with whipped cream
|Roast Your Own S'mores Platter|
Roast your own s'mores at one of the outdoor campfire pits. A large platter of marshmallows, graham crackers, chocolate bars, caramel, chocolate sauces, and with a sprinkling of powdered sugar. Serves at least two people.
Pie crust topped with an apple pie filling, topped with a thick brown butter sugar glaze. Served with or without ice cream.
|Crispy Apple Wontons with Vanilla Ice Cream||$15.50|
A graham cracker bottom topped with a mixture of peanut butter and cream cheese. Then swirled with melted hershey bars and chilled.
|Chocolate Bread Pudding|
Kbh farms pecan and chocolate brioche bread pudding, salted caramel ice cream.
|Classic Hot Fudge Ice Cream Sundae with Nuts and Fresh Cream||$13.00|
|The Cotton Candy Carnival|
Colossal cotton candy tower, accompanied by freshly baked chocolate chip cookies, rich chocolate macadamia nut brownies, fresh strawberries, and vanilla bean whipped cream. Serves two to four people
|Ice Cream Brownie Sandwich|
Homemade brownies with wilcoxson’s vanilla ice cream scooped between two warm rich chocolate brownies. Topped with whip cream and drizzled with chocolate syrup and a cherry on top.
|Homemade Ice Cream||$8.00|
|Homemade Fresh Fruit Sorbet||$9.00|
|Ultimate Chocolate Brownie|
Giant warm chocolate brownie with crunchy chocolate toffee bar topping, and your choice of filling (chocolate pudding or peanut butter) served with a scoop of vanilla ice cream, homemade whipped cream, and a trio of sauces (caramel, chocolate, and marshmallow cream)
|Half Baked Chocolate Chip Cookie|
A freshly half baked, soft and warm chocolate chip cookie, drizzled with chocolate sauce, and served with whipped cream and vanilla bean ice cream. Serves at least two people.
Potatoes, Vegetables and Sides
Delicious on your steak, fish or lobster.
|Mac and Cheese|
Kids Menu ( not available after 8:30pm)
Designed for For Kids 12 and under
|Kids BBQ Baby Back Ribs|
Smothered in BBQ sauce. Served with 2 sides, choice of French fries, fresh
fruit or fresh vegetables
|Kids Chicken Strips|
Hand-breaded and fried. Served with choice of French Fries or fresh fruit.
|Kids Citrus Chicken|
Grilled chicken with lemon and herbs. Served with 2 sides, choice of French
fries, fresh fruit or fresh vegetables
|Kids Eggs and Bacon|
2 scrambled eggs with 2 strips of pepper bacon. Served with tater tots
Served with whipped butter and warm maple syrup. Served with fresh fruit.
|Kids Texas Toast|
Served with whipped butter, warm maple syrup, and powdered sugar.
Served with fresh fruit.
Kids' Menu ( Not available after 8:30pm)
Designed for For Kids 12 and under
|Kids' Chocolate Chip Cookie Sundae|
Warm gooey chocolate chip cookie,
drizzled with chocolate sauce, topped
with vanilla bean ice cream,
whipped cream, and a cherry
|Kids' Cotton Candy|
Fluffy Pink Cotton Candy
|Kids' Mac and Cheese|
Mac & Cheese
Served with choice of French Fries or fresh fruit
If you need more information about Chop House Menu Prices check their official website in here