Chop House Menu Prices USA

Grilled beef, tomatoes, onions, parsley in tahini sauce.

Lamb Gyro meat , tomato onion pepper and greens with white and hot sauce.

Honey-chili sauce, sesame, green onion, serrano.

American cheese, Texas toast.

14oz of house cut and breaded chicken tenders. Served with seasoned fries, creole honey mustard. and ketchup.

with Asparagus and Vegetable Medley

Jerk chicken, lettuce, onion, mango salsa, honey lime aioli, pepper jack cheese.

Buttermilk fried chicken, Buffalo sauce, blue cheese sauce, lettuce, onion, tomato.

Served with lettuce, tomato, red onion, 1000 island, pickles, and your choice of cheese, on a toasted brioche bun.

Angus beef, bacon, cheddar, onion, jalapeno, steak sauce, chipotle mayo.

Seared and blackened in Cajun spices, and served with chipotle mayonnaise, pepper jack cheese, lettuce, tomatoes, and red onions.

A 1/2 pound of fresh ground round topped with cheddar cheese or blue cheese crumbles.

Grilled romaine hearts topped with parmesan cheese and croutons. Drizzled with Caesar dressing.

Mixed field greens, mandarin oranges, and roasted sunflower seeds. Drizzled with Balsamic Vinaigrette.

10 ounce.

This well marbled cut is known for its peak flavor. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

A saddle ranch chop house signature dish. A blend of melted cheeses and fresh jalapeno, topped with parmesan, Gorgonzola and seasoned bread crumbs and baked to a golden brown.

Grilled marinated chicken breast with three pepper bacon and cheddar cheese. Topped with crisp lettuce, tomatoes, and red onions on a toasted brioche bun.

Three pepper bacon, crisp lettuce, fresh tomato, and basil aioli on grilled parmesan sourdough bread.

Seasoned and broiled, topped with sauteed onions, mushrooms, and served on a ciabatta roll.

A smoked pork and beef sausage, grilled and topped with bell pepper, onion, and mushrooms seasoned with Cajun spices, and all on a pretzel roll with stone ground mustard.

Grilled chicken, Romaine lettuce, spiced beans, red peppers, corn salsa, and pepper jack cheese with chipotle mayonnaise, and wrapped in a flour tortilla.

Our Louisiana seasoned mixture of pork, Cajun spices and rice served with remoulade sauce.

A pound of wings dipped in our homemade wing sauce served with blue cheese dressing and celery sticks.

Roasted red pepper, avocado, arugula, and garlic herb aioli on a brioche bun

Large ranch eggs served any style with your choice of tater tots or hash browns and three pepper bacon or sausage patties. Served with a basket of warm buttermilk, biscuits, and fresh jalapeno cornbread muffins.

Seasonal fresh fruit. The perfect addition to any dish.

7-8 oz. sirloin served with a biscuit and choice of eggs.

Chop sauce, horseradish cream, sriracha aioli.

Corn, bacon, cucumber, tomato, blue cheese dressing.

Seasonal fresh fruit.

Panko Crusted Dungeness Crab

Our most popular NY street cart platter: gyro meat, chicken, and falafel served over seasoned basmati rice, with lettuce and our signature white sauce. Topped with french fries and mix in your choice of veggies.

Served with honey horseradish glaze.

Fresh selection of cheeses, meats, and fruit.

A saddle ranch chop house signature dish. Our chef's famous recipe, made with fresh vegetables and chicken, poured over rice and topped with crispy tortilla strips and green onions. Served with avocado and cotija cheese on the side.

With honey mustard sauce.

Ratatouille, goat cheese, pesto, toasted pine nuts.

Boneless quail wrapped with bacon and jalapeno.

A blend of melted cheeses tossed with black truffles and topped with seasoned bread crumbs, then baked to a golden brown.

Four jumbo shrimp wrapped in applewood bacon and served with sweet Thai chili sauce.

Mini burgers, topped with tomatoes, lettuce, and cheddar cheese. Served with a mound of crispy fries.

Lightly fried squid, marinara sauce, pepperoncini peppers, fresh basil.

Seasoned, seared-tenderloin thinly sliced and drizzled with a unique creole aioli and truffle oil. Topped with fresh reggiano-Parmesan and mixed arugula greens.

Marinated, fried, and tossed in saddle ranch buffalo sauce. Served with celery, carrots, blue cheese, and ranch dressings.

Sauteed in sesame oil with garlic and ponzu.

Sweet yellow onions, beer battered, and fried, garnished with green onions, and parmesan. Served with chipotle mayonnaise and a sweet and tangy dipping sauce.

Mixed cheese, green chile quesadilla, garnished with pico de gallo, fresh cilantro, sour cream, and cotija cheese.

Baby back ribs, onion rings, mini cheeseburgers, crispy chicken strips, and sweet potato fries. Served with a variety of sauces.

Chili with steak, tomatoes, onions, jalapeno peppers, and beans. Topped with melted cheese, served with sour cream and green onions.

Coconut battered shrimp fried to a perfect golden brown and served with orange ginger dipping sauce

Half-pound burger on a brioche bun. Beef.

Two grand biscuits topped with country white gravy and crispy bacon strips.

A crisp waffle topped with a sprinkle of powdered sugar, whipped butter, and fresh strawberries. Served with choice of your breakfast meat.

Add grilled chicken, grilled shrimp for an additional charge.

Six jumbo prawns, seasoned in special spices, flash fried, and served with mango jalapeño sauce. Served on a bed of French fries.

Seared salmon fillet, roasted brussels sprouts and bacon sautée, maple syrup-crystal hot sauce buerre blanc, scallion ginger salad.

Baby carrots, garlic mashed potatoes, bourbon apple chutney.

Seasoned and broiled to perfection. Served with ranch eggs.

Shrimp bite-sized fried shrimp served with fries and ranch dressing.

A mini pizza just enough for the little one.

Three pieces.

Mixed greens topped with chicken and dressed with tomato, cheese, red onions, cucumbers and croutons.

Crisp iceberg lettuce, blue cheese dressing, diced tomatoes, red onions, gorgonzola cheese, and three pepper bacon. Finished with a balsamic reduction drizzle.

With honey poppy dressing, mushrooms, bacon, chopped egg, and onion.

Local organic lettuce mix, grilled corn, cornbread croutons, applewood smoked bacon, vine tomatoes, pickled red onions, gorgonzola, champagne vinaigrette.

Tomatoes, mozzarella, lemon oil, balsamic reduction and basil.

Two pieces of chicken tenderloin, battered and fried. Served with fries.

Served with fries.

Fried chicken breast and eggs any style, served on warm, freshly baked buttermilk biscuits, smothered in creamy bacon gravy, and garnished with green onion. *
*Signature Dish

Eggs any style a top a savory cheese tamale, loaded with spiced beans, corn salsa, ranchero sauce, mixed cheese, sour cream, and avocado.

Ranch eggs with black forest ham, tomatoes, red onions and bacon, topped with cheddar cheese and fresh avocado.

Sliced prime rib soaked in au jus and sauteed with onions and peppers with your choice of cheese. Served with French fries.

Five pieces.

Caramelized sweet onions finished in sherried-beef jus, topped with crostini and melted Swiss cheese. Served in a cast iron skillet.

Shaved black tuscan kale, quinoa, orange and grapefruit segments, toasted pine nuts, grilled red onions, sun dried tomatoes, crispy leeks, shaved parmesan, served with a honey mustard vinaigrette.

A saddle ranch chop house signature dish. Crisp romaine lettuce, roasted BBQ chicken, avocado, tomato, black beans, scallions, corn salsa, cilantro, tortilla strips & ranch dressing, topped with fried onion strings and a drizzle of BBQ sauce.

Grilled Salmon a top of bed of baby spinach and quinoa. Dressed with red onions, strawberries, pecans, asparagus, and creamy balsamic dressing.

Grilled marinated chicken with a marsala cream, roasted Portobello mushrooms, sautéed spinach and red skin mashed potatoes.

Six ounce. Served with baby carrots and fries, potato chips or smashed potatoes.

Egg white omelette with tomatoes, red onions, and sauteed mushrooms. Topped with cheddar cheese and fresh avocado. Served with a basket of warm buttermilk, biscuits, and fresh jalapeno cornbread muffins.

Marinated with garlic and rosemary and served with blueberry demi glace and garlic mashed potatoes.

Fillet of fresh Atlantic salmon, char-grilled and served over wild rice pilaf with fresh vegetables, topped with a mango chutney.

Two 7 oz. Chicken breasts grilled and stuffed with spinach, artichokes, and assorted cheeses. Topped with parsley and Parmesan cheese.

Smooth and creamy mango and low fat yogurt smoothie.

Cheddar, garlic.

Chimichurri, marinated steak, topped with pico de gallo, and cotija cheese. Served with cilantro jasmine rice, spiced beans, sour cream, fire roasted salsa, and guacamole on the side.

With a full bodied texture slightly firmer than the ribeye. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

Flat.

Sparkling water.

Eight butterflied jumbo shrimp lightly battered and fried to golden brown. Served over a bed of fries with tartar and cocktail sauce.

Grilled and pulled chicken breast, basted in our tangy BBQ sauce, served with cilantro jasmine rice and seasonal vegetables.

Boneless chicken breast, hand battered, lightly fried, and finished with a honey whiskey gravy. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

Penne pasta sauteed with blackened chicken breast, smoked sausage, smoked sausage is made with both pork and beef
asparagus, mushrooms, bell peppers, garlic, and all tossed in a creamy Cajun sauce. Topped with shredded parmesan. Served with garlic bread.Served with fresh seasonal vegetables, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

Marinated, grilled shrimp, sauteed in a creamy garlic butter sauce, garnished with shaved parmesan cheese, and served with crispy garlic toast. Served with fresh seasonal vegetables, your choice of a side, a basket of warm buttermilk biscuits, and fresh jalapeno cornbread muffins.

With garlic and black bean broth.

Top seller.

Bacon, walnuts, lemon butter.

A chocolate crust, with a thin layer of homemade caramel. French vanilla ice cream is then stacked on, sprinkled with pecans and then drizzled with hershey’s syrup and whipped cream on top.

Seasonal flavored cheesecake.

Giant, sweet, soft and fluffy cotton candy. Serves at least two people.

Roast your own s'mores at one of the outdoor campfire pits. A large platter of marshmallows, graham crackers, chocolate bars, caramel, chocolate sauces, and with a sprinkling of powdered sugar. Serves at least two people.

Kbh farms pecan and chocolate brioche bread pudding, salted caramel ice cream.

Colossal cotton candy tower, accompanied by freshly baked chocolate chip cookies, rich chocolate macadamia nut brownies, fresh strawberries, and vanilla bean whipped cream. Serves two to four people

Giant warm chocolate brownie with crunchy chocolate toffee bar topping, and your choice of filling (chocolate pudding or peanut butter) served with a scoop of vanilla ice cream, homemade whipped cream, and a trio of sauces (caramel, chocolate, and marshmallow cream)

Four cheeses.

Hand-breaded and fried. Served with choice of French Fries or fresh fruit.

2 scrambled eggs with 2 strips of pepper bacon. Served with tater tots

Texas Toast
Served with whipped butter, warm maple syrup, and powdered sugar.
Served with fresh fruit.

Warm gooey chocolate chip cookie,
drizzled with chocolate sauce, topped
with vanilla bean ice cream,
whipped cream, and a cherry

Mac & Cheese
Served with choice of French Fries or fresh fruit