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|16. Butter Chicken|
Nuts, gluten free. Cooked in the tandoor, then pan-fried in a rich, creamy tomato and cashew nut sauce.
|17. Tawa Tikka Masala|
Gluten free. Chicken tikka sautéed on the tawa with onion and tomato, and flavoured with green chilli, garlic and ginger.
|18. Kashmiri Chicken|
Nuts. Chicken cooked in onion and rich cashew gravy served with potatoes cauliflower.
|19. Goan Prawns or Fish|
Nuts, gluten free. Prawns or fish cooked with onion and tomato, cashew nut paste, garnished with cream and coconut. A must try for prawn lovers.
|20. Prawn Jalfrezi (Mild)|
Gluten free. King prawns cooked with mixed vegetables.
|21. Duck Leg Curry|
Gluten free. Tender duck leg cooked in freshly ground Indian spices, onion, ginger and garlic. Served with vegetable rice.
|22. Goat do Pyaza|
Dairy free, gluten free. Tender goat flavoured with cardamom in a tomato sauce infused with cumin, bay leaves and mace.
|23. Korma Lamb, Beef or Chicken|
Nuts, gluten free. Succulent pieces of meat coated in a creamy sauce flavoured with ground cashew nuts.
|24. Rogan Josh Lamb or Beef|
Dairy free, gluten free. An intense lamb curry flavoured with sun dried kashmiri chilli and green cardamom.
|25. Vindaloo Lamb, Beef or Chicken|
Dairy free, spicy, gluten free. Chunks of juicy meat cooked in traditional hot vindaloo sauce.
|26. Beef Cheeks|
Beef cheeks braised with spices, sliced onions and ginger garlic.
|27. Madras Lamb, Beef or Chicken|
Dairy free, spicy, gluten free. Succulent pieces of meat coated in our chefs special madras sauce, coconut cream and flavoured with five spice.
|28. Lamb Shank|
Dairy free, gluten free. Braised in their own juices, Indian herbs, finished with cumin and ginger and served with potato and cauliflower mixed veg.
|29. Saag Gosht or Chicken Saagwala|
Gluten free. Lamb or chicken diced in a spinach puree with ginger and garlic.
|30. Country Garden Fish|
Fish tossed in homemade spices and served with eggplant masala.
|31. Choo Chee Prawns or Chicken|
Mild red curry (Thai style).
|32. Curry Plate|
Nuts. Combination of butter chicken, beef korma, navratan korma, chicken tikka, rice and naan.
|71. Vanilla Ice Cream||$2.99|
|72. Gulab Jamun|
|73. Pista Kulfi||$4.99|
|1. Onion and Palak Bajji|
Dairy free, vegan, gluten free. Sliced onion and spinach in a mildly spiced chickpea batter, served with mint and coriander sauce.
|10. Paneer Tikka Masala|
Chunks of paneer marinated in five spice and grilled in tandoor.
|11. Mixed Entrée|
Gluten free. Plate for one. Chicken tikka, seekh kebab, lamb chop.
|12. Tandoori Experience|
Two pieces chicken tikka, two pieces shish kebab, two pieces lamb chop, two pieces Andaman fish.
|13. Gobi 65|
Dairy free, vegan. Cauliflower pods tossed with onion, capsicum, five spices and plain flour.
|14. Chicken Wings|
Gluten free. Marinated in yoghurt, accompanied with green salad and mint chutney.
|15. Vegetable Spring Rolls|
Four pieces. Grated vegetables wok tossed with five spice, spring onion, egg and capsicum wrapped in pastry.
|2. Samosa Vegetable or Chicken|
Two pieces. Two pasty parcels of mildly spiced potato and peas, served with tamarind sauce.
|3. Pepper Fish or Prawns|
Light, fresh and flavoursome seasonal fish cooked in traditional spices and lightly fried.
|4. Butta Kebab|
Potato croquettes flavoured with cheese, fresh corn and white pepper, then deep fried and served with mint and coriander sauce.
|5. Vegetable Manchurian|
Grated vegetable dumplings - wok tossed with five spice, spring onion, egg and capsicum.
|6. Chicken Manchurian|
Fried chicken wok tossed in ginger, garlic, onion, capsicum, salt and pepper.
|7. Seekh Kebab|
Gluten free. Two pieces. Minced chicken and lamb with Indian herbs and spices, finger rolled and grilled in the tandoor.
|8. Lamb Chops|
Gluten free. Two pieces. Marinated in a blend of Indian spices and grilled in the tandoor.
|9. Tandoori Chicken Tikka|
Gluten free. Three pieces. Marinated in yoghurt, accompanied with green salad and mint chutney.
|49. Butter Naan|
Leavened bread baked in the tandoor.
|50. Garlic Naan||$2.99|
|51. Cheese Naan|
Leavened bread stuffed with grated cheese and cooked in the tandoor.
Round, unleavened, wholemeal bread.
|54. Kulcha Naan|
Nuts. Bread stuffed with crushed cashew nuts, sultanas.
|55. Cheese Naan||$3.99|
|56. Gobi Naan|
Bread stuffed with grated cauliflower with five spices and cooked in the oven.
|57. Keema Naan|
Bread stuffed with grated chargrilled lamb mince and cooked in the tandoor.
|58. Aloo Paratha|
Bread stuffed with potato, salt and pepper.
|33. Navratan Korma|
Nuts, gluten free. Medley of vegetables cooked in an almond and light cream sauce.
|34. Vegetable Jalfrezi|
Dairy free, vegan, gluten free. Sautéed mixed vegetables with five spices.
|35. Aloo Gobi|
Dairy free, vegan, gluten free. Potato, cauliflower and peas cooked in turmeric and mild spices.
|36. Saag Paneer|
Gluten free. Cottage cheese cooked in a mildly spiced spinach puree.
|37. Malai Kofta|
Nuts, gluten free. Potato and cottage cheese dumplings stuffed with crushed cashew nuts and cooked in an almond sauce.
|38. Daal Makhani|
Gluten free. A selection of lentils simmered on a slow fire and finished with cream and coriander.
|39. Chilli Paneer|
Gluten free. Indian cottage cheese with sliced onion, cabbage, chilli paste and fresh coriander.
|40. Bagara Baingan|
Dairy free, vegan, gluten free. A home-style dish of eggplant marinated with tamarind, fennel, curry leaves and mild chilli kashmiri chilli and green cardamom.
|41. Channa Masala|
Vegan, gluten free. Chick peas cooked in five spice.
|42. Kadai Paneer|
Ground kadai masala in onion capsicum and creamy sauce.
|43. Paneer Tikka Masala|
Chunks of paneer marinated in five spice cooked in tandoor and tossed in chefs special gravy.
|44. Vegetarian Curry Plate|
Samosa, navratan korma, saag paneer, daal makhani, rice and naan.
|45. Mathi Aloo|
Vegan. Spinach and fenugreek leaf sauce spiced broken potatoes in cumin and curry leaf dressing.
|46. Kashmiri Eggplant|
Vegan, nuts. Chilli, roast cashew and spice masala dressed eggplant with aromatic tomato sauce.
|47. Aloo Matter|
Vegan. Potato, green peas, coconut milk, onion and tomato sauce.
|48. Punjabi Chole Bhature|
Two pieces. Chickpea cooked in five spices with fried naan bread.
Grated cucumber and yoghurt, sprinkled with roasted cumin.
|65. Eggplant Raita|
Lightly peppered yoghurt with char-grilled eggplant, capsicum and red onion.
|66. Mango Chutney|
A sweet accompaniment to tickle your taste buds.
Five pieces. Crispy lentil wafers with cumin flavour.
|68. Mixed Pickles|
A spicy relish made of assorted vegetables.
|59. Steamed Basmati||$1.99|
|60. Saffron Basmati|
Basmati rice infused with saffron and bay leaves.
|61. Biryani Infused Basmati|
Flavours of whole spices, mint and ginger lamb, chicken, beef or vegetables.
|62. Egg Fried Rice|
Rice fried with egg, salt, Chinese salt, spring onion, cabbage and carrot.
|63. Chicken Fried Rice|
Rice fried with chicken, egg, salt, Chinese salt, spring onion, cabbage and carrot.
|75. Mango Lassi||$2.99|
|76. Sweet Lassi||$2.99|
|70. Chicken Nuggets|
|77. Bottled Water||$1.99|
|78. Can of Soft Drink||$2.50|
|79. 1.25 ltr Bottle of Soft Drink||$4.99|
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