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Pulled pork, house pickled pineapple, hickory smoked BBQ sauce and aged sharp English cheddar.
|Ham and Cheese|
Slow cooked ham off the bone, with Monterey jack cheese, house tomato relish and house Zuni pickle.
|Truffle Shallot (V)|
Caramelised basil shallots, provolone and drizzle of truffle oil with mozzarella.
Six hour slow cooked beef brisket with in house mustard mayonnaise, red Leicester and sauerkraut.
|Chocolate Fudge Macadamia Brownie||$7.15|
Roasted zucchini with dukkah, basil, vine ripened tomatoes and Monterey jack cheese.
|Ham and Cheese (Mains)||$15.60|
|Truffle Shallot (V) (Mains)||$16.90|
|Pineapple Pork (Mains)||$18.20|
Buffalo poached pulled chicken, rocket, roasted capsicum, cheddar and mozzarella with pickled jalapenos.
One slice of local organic fruit loaf served with honey and ricotta.
|Orange and Almond Slice||$8.45|
|Apple and Rhubarb||$8.45|
|Chocolate Fudge Macadamia Brownie (Desserts)||$7.15|
|Oat and Date Cookie||$3.00|
|Pistachio and Coconut Slice||$6.50|
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