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Fresh soft mozzarella cheese served with thinly sliced parma prosciutto and fresh roma tomatoes.
Super tender salt and pepper calamari rings fried and served with homemade aioli dressing.
Char-grilled octopus served with a homemade dressing.
Prawns tossed in a garlic and portofino sauce served with homemade bread.
|Halloumi con Verdure|
Vegetarian. Fried halloumi cheese served with char-grilled eggplant, zucchini and capsicum.
Vegetarian. Homemade rice ball with peas and mozzarella.
|Tagliere di Salumi (for 2) |
Our finest selection of deli meats, cheeses and olives.
|Tre Colori Quinoa|
Vegetarian. Seasonal vegetables, fresh spinach quinoa, and almonds, finished in extra virgin olive oil.
|Insalata Greca (Greek Salad)|
Greek salad, cucumber, feta cheese, tomato, olives, red onion in balsamic reduction.
|Rucola (Rocket Salad)|
Rocket, pear, shaved Parmesan.
Mixed leaf, onion, tomato, carrots, cucumber with balsamic vinegar.
Spinach, roasted sweet potato, feta, onion, rocket, caramelised pecan nuts with apple cider dressing.
|Crust Pizza with Dipping Sauce||$14.90|
|Garlic & Mozzarella Pizza||$15.00|
Tomato, fior di latte mozzarella and basil.
Tomato, anchovies, capers, and olives. No mozzarella.
Tomato, fior di latte mozzarella, salami, onions, ricotta, and chilli.
Tomato, buffalo mozzarella, prosciutto crudo, rucola, Parmesan flakes and extra virgin olive oil.
Tomato, fior di latte mozzarella, ham, mushrooms, artichokes, and olives.
Tomato, mozzarella, calamari, prawns, mussels.
Tomato, fior di latte mozzarella, mushrooms, braised capsicum, grilled eggplant, grilled zucchini.
Tomato fiordi latte mozzarella, salami, ham, mushroom, onion, capsicum, and olives.
Tomato, fior di latte mozzarella, ham, and pineapple.
Closed pizza with tomato, fior di latte mozzarella, ham, mushroom, and ricotta.
Tomato, fior di latte mozzarella, ham, salami, bacon, sausage, and olives.
Chicken, capsicum, onions, mushroom.
Fior di latte, pork belly, mushroom, rocket, and truffle paste.
Fior di latte, cherry tomatoes, Italian sausage, and spinach.
Homemade bread with diced roma tomatoes, shaved Parmesan and fresh basil.
Italian homemade bread with the choice of garlic or herb butter.
Homemade bread with roasted capsicum and ricotta cheese.
Homemade bread with sautéed wild mushroom.
Homemade bread with fresh olive paste.
|Spaghetti al Frutti di Mare|
Freshseafood tossed with white wine, chilli and garlic cooked in napoletana sauce and lobster bisque.
|Spaghetti con Brasato di Manzo|
Fettuccine with slow cooked beef cheeks.
|Fettuccine Aragosta e Gamberi|
Half lobster and prawns tossed in chilli, garlic, white wine in a napoletana sauce with a touch of cream.
|Penne Alla Siciliana|
Vegetarian. Penne with eggplant cooked in napoletana sauce topped with fresh ricotta and basil.
|Penne Pesto con Pollo|
Penne with chicken breast cooked in creamy pesto sauce with pine nuts.
|Gnocchi al Granchio|
Blue swimmer crab tossed in white wine served with zucchini, chilli and pink sauce.
|Ravioli di Zucca|
Vegetarian. Fresh homemade pumpkin ravioli, topped with a burnt butter and sage sauce.
|Fettuccine Alla Boscaiola|
Fettuccine with sautéed mushroom and bacon, slow cooked in a cream sauce.
|Sautéed Black Olives with a Hint of Chilli||$8.90|
|Italian Homemade Meatballs||$8.90|
|Mild Salami di Casa||$8.90|
|Smoke Salmon & Prawns Risotto|
Gluten-free. Risotto tossed with prawns and smoked salmon, cooked in a lobster bisque, and napoletana sauce, finished with extra virgin olive oil.
|Risotto Alla Zucca e Pancetta|
Gluten-free.Risotto with sweet pumpkin and Italian pancetta, finished in a pink sauce and topped shaved Parmesan cheese.
|Risotto Ai Funghi|
Gluten-free, vegetarian. Creamy risotto of sautéed mushrooms, served with shaved Parmesan.
|Risotto con Verdure|
Gluten-free, vegetarian. Risotto with seasonal vegetables in a napoletana sauce.
Secondi di Carne
|Filetto di Manzo|
Winghamreserve 100 day aged gran fed eye fillet (200 g.), served with beer battered and chips.
|Tagliata di Manzo|
Manning valley New York grass fed (450 g.), served with beer battered chips or salad.
|Costata di Manzo|
Tasmanian Angus grass fed rib eye (400 g.), served with beer battered chips or salad.
French tipped great Southern free range lamb shank, served with creamy mash potatoes and dutch carrots.
|Pollo con Gamberi e Asparagus|
Grilled chicken breast topped with a pink sauce and prawns, served with creamy mash potatoes and seasonal vegetables.
Secondi di Pesce
|Salmone Alla Griglia|
Wood fire crispy skin Atlantic salmon fillet, served with spinach, cherry tomato, and pesto mayo.
Australian king prawns served with lemon butter and herbs, finished in the wood fire oven, served with an Italian salad.
|Zuppa di Mare|
Freshlytossed seafood in a lobster bisque sauce, served with Italian homemade bread.
|Beer Battered Chips||$8.00|
|Sautéed Mushrooms (Sides)||$8.00|
|Creamy Garlic Prawns||$8.00|
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