Cucina 105 Menu Prices Australia

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ItemPrice

Antipasti

Burrata Cheese
Fresh soft mozzarella cheese served with thinly sliced parma prosciutto and fresh roma tomatoes.
$22.00
Calamari Fritti
Super tender salt and pepper calamari rings fried and served with homemade aioli dressing.
$17.00
Polipo
Char-grilled octopus served with a homemade dressing.
$19.00
Gamberoni All`Aglio
Prawns tossed in a garlic and portofino sauce served with homemade bread.
$19.00
Halloumi con Verdure
Vegetarian. Fried halloumi cheese served with char-grilled eggplant, zucchini and capsicum.
$17.00
Arancini Vegetarian
Vegetarian. Homemade rice ball with peas and mozzarella.
$15.00
Tagliere di Salumi (for 2)
Our finest selection of deli meats, cheeses and olives.
$32.00
Tre Colori Quinoa
Vegetarian. Seasonal vegetables, fresh spinach quinoa, and almonds, finished in extra virgin olive oil.
$18.00

Salads

Insalata Greca (Greek Salad)
Greek salad, cucumber, feta cheese, tomato, olives, red onion in balsamic reduction.
$14.00
Rucola (Rocket Salad)
Rocket, pear, shaved Parmesan.
$14.00
Insalata Mista
Mixed leaf, onion, tomato, carrots, cucumber with balsamic vinegar.
$12.90
Seasonal Salad
Spinach, roasted sweet potato, feta, onion, rocket, caramelised pecan nuts with apple cider dressing.
$14.00

Pizzette/Pizza Crusts

Herb Pizza$12.00
Garlic Pizza$12.00
Crust Pizza with Dipping Sauce$14.90
Garlic & Mozzarella Pizza$15.00
Bruschetta Pizza$16.00

Pizzas

Margherita
Tomato, fior di latte mozzarella and basil.
$18.00
Napoletana
Tomato, anchovies, capers, and olives. No mozzarella.
$21.00
Calabrese
Tomato, fior di latte mozzarella, salami, onions, ricotta, and chilli.
$21.00
Cucina 105
Tomato, buffalo mozzarella, prosciutto crudo, rucola, Parmesan flakes and extra virgin olive oil.
$26.00
Capricciosa
Tomato, fior di latte mozzarella, ham, mushrooms, artichokes, and olives.
$21.00
Marinara
Tomato, mozzarella, calamari, prawns, mussels.
$26.00
Vegetarian
Tomato, fior di latte mozzarella, mushrooms, braised capsicum, grilled eggplant, grilled zucchini.
$21.00
Angelo
Tomato fiordi latte mozzarella, salami, ham, mushroom, onion, capsicum, and olives.
$23.00
Hawaiian
Tomato, fior di latte mozzarella, ham, and pineapple.
$21.00
Calzone
Closed pizza with tomato, fior di latte mozzarella, ham, mushroom, and ricotta.
$21.00
Meat Lovers
Tomato, fior di latte mozzarella, ham, salami, bacon, sausage, and olives.
$24.00
Chicken Supreme
Chicken, capsicum, onions, mushroom.
$23.00
Piemontese
Fior di latte, pork belly, mushroom, rocket, and truffle paste.
$24.00
Taormina
Fior di latte, cherry tomatoes, Italian sausage, and spinach.
$24.00

Pane/Breads

Bruschetta
Homemade bread with diced roma tomatoes, shaved Parmesan and fresh basil.
$9.00
Garlic/Herb
Italian homemade bread with the choice of garlic or herb butter.
$7.00
Peperonata
Homemade bread with roasted capsicum and ricotta cheese.
$9.00
Funghi
Homemade bread with sautéed wild mushroom.
$9.00
Olive
Homemade bread with fresh olive paste.
$9.00

Pasta

Spaghetti al Frutti di Mare
Freshseafood tossed with white wine, chilli and garlic cooked in napoletana sauce and lobster bisque.
$28.00
Spaghetti con Brasato di Manzo
Fettuccine with slow cooked beef cheeks.
$24.00
Fettuccine Aragosta e Gamberi
Half lobster and prawns tossed in chilli, garlic, white wine in a napoletana sauce with a touch of cream.
$38.00
Penne Alla Siciliana
Vegetarian. Penne with eggplant cooked in napoletana sauce topped with fresh ricotta and basil.
$22.00
Penne Pesto con Pollo
Penne with chicken breast cooked in creamy pesto sauce with pine nuts.
$22.00
Gnocchi al Granchio
Blue swimmer crab tossed in white wine served with zucchini, chilli and pink sauce.
$28.00
Ravioli di Zucca
Vegetarian. Fresh homemade pumpkin ravioli, topped with a burnt butter and sage sauce.
$22.00
Fettuccine Alla Boscaiola
Fettuccine with sautéed mushroom and bacon, slow cooked in a cream sauce.
$22.00

Stuzzchini

Sautéed Black Olives with a Hint of Chilli$8.90
Sautéed Mushrooms$8.90
Italian Homemade Meatballs$8.90
Mild Salami di Casa$8.90

Risotto

Smoke Salmon & Prawns Risotto
Gluten-free. Risotto tossed with prawns and smoked salmon, cooked in a lobster bisque, and napoletana sauce, finished with extra virgin olive oil.
$28.00
Risotto Alla Zucca e Pancetta
Gluten-free.Risotto with sweet pumpkin and Italian pancetta, finished in a pink sauce and topped shaved Parmesan cheese.
$24.00
Risotto Ai Funghi
Gluten-free, vegetarian. Creamy risotto of sautéed mushrooms, served with shaved Parmesan.
$24.00
Risotto con Verdure
Gluten-free, vegetarian. Risotto with seasonal vegetables in a napoletana sauce.
$24.00

Secondi di Carne

Filetto di Manzo
Winghamreserve 100 day aged gran fed eye fillet (200 g.), served with beer battered and chips.
$34.00
Tagliata di Manzo
Manning valley New York grass fed (450 g.), served with beer battered chips or salad.
$40.00
Costata di Manzo
Tasmanian Angus grass fed rib eye (400 g.), served with beer battered chips or salad.
$42.00
Stinco D\agnello
French tipped great Southern free range lamb shank, served with creamy mash potatoes and dutch carrots.
$29.00
Pollo con Gamberi e Asparagus
Grilled chicken breast topped with a pink sauce and prawns, served with creamy mash potatoes and seasonal vegetables.
$29.00

Secondi di Pesce

Salmone Alla Griglia
Wood fire crispy skin Atlantic salmon fillet, served with spinach, cherry tomato, and pesto mayo.
$32.00
King Prawns
Australian king prawns served with lemon butter and herbs, finished in the wood fire oven, served with an Italian salad.
$38.00
Zuppa di Mare
Freshlytossed seafood in a lobster bisque sauce, served with Italian homemade bread.
$46.00

Sides

Seasonal Vegetables$8.00
Garlic Spinach$8.00
Beer Battered Chips$8.00
Mash Potato$8.00
Sautéed Mushrooms (Sides)$8.00
Crispy Calamari$8.00
Creamy Garlic Prawns$8.00
Sauces$4.00

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