Cucina 105 Menu Prices Australia

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Burrata Cheese
Fresh soft mozzarella cheese served with thinly sliced parma prosciutto and fresh roma tomatoes.
Calamari Fritti
Super tender salt and pepper calamari rings fried and served with homemade aioli dressing.
Char-grilled octopus served with a homemade dressing.
Gamberoni All`Aglio
Prawns tossed in a garlic and portofino sauce served with homemade bread.
Halloumi con Verdure
Vegetarian. Fried halloumi cheese served with char-grilled eggplant, zucchini and capsicum.
Arancini Vegetarian
Vegetarian. Homemade rice ball with peas and mozzarella.
Tagliere di Salumi (for 2)
Our finest selection of deli meats, cheeses and olives.
Tre Colori Quinoa
Vegetarian. Seasonal vegetables, fresh spinach quinoa, and almonds, finished in extra virgin olive oil.


Insalata Greca (Greek Salad)
Greek salad, cucumber, feta cheese, tomato, olives, red onion in balsamic reduction.
Rucola (Rocket Salad)
Rocket, pear, shaved Parmesan.
Insalata Mista
Mixed leaf, onion, tomato, carrots, cucumber with balsamic vinegar.
Seasonal Salad
Spinach, roasted sweet potato, feta, onion, rocket, caramelised pecan nuts with apple cider dressing.

Pizzette/Pizza Crusts

Herb Pizza$12.00
Garlic Pizza$12.00
Crust Pizza with Dipping Sauce$14.90
Garlic & Mozzarella Pizza$15.00
Bruschetta Pizza$16.00


Tomato, fior di latte mozzarella and basil.
Tomato, anchovies, capers, and olives. No mozzarella.
Tomato, fior di latte mozzarella, salami, onions, ricotta, and chilli.
Cucina 105
Tomato, buffalo mozzarella, prosciutto crudo, rucola, Parmesan flakes and extra virgin olive oil.
Tomato, fior di latte mozzarella, ham, mushrooms, artichokes, and olives.
Tomato, mozzarella, calamari, prawns, mussels.
Tomato, fior di latte mozzarella, mushrooms, braised capsicum, grilled eggplant, grilled zucchini.
Tomato fiordi latte mozzarella, salami, ham, mushroom, onion, capsicum, and olives.
Tomato, fior di latte mozzarella, ham, and pineapple.
Closed pizza with tomato, fior di latte mozzarella, ham, mushroom, and ricotta.
Meat Lovers
Tomato, fior di latte mozzarella, ham, salami, bacon, sausage, and olives.
Chicken Supreme
Chicken, capsicum, onions, mushroom.
Fior di latte, pork belly, mushroom, rocket, and truffle paste.
Fior di latte, cherry tomatoes, Italian sausage, and spinach.


Homemade bread with diced roma tomatoes, shaved Parmesan and fresh basil.
Italian homemade bread with the choice of garlic or herb butter.
Homemade bread with roasted capsicum and ricotta cheese.
Homemade bread with sautéed wild mushroom.
Homemade bread with fresh olive paste.


Spaghetti al Frutti di Mare
Freshseafood tossed with white wine, chilli and garlic cooked in napoletana sauce and lobster bisque.
Spaghetti con Brasato di Manzo
Fettuccine with slow cooked beef cheeks.
Fettuccine Aragosta e Gamberi
Half lobster and prawns tossed in chilli, garlic, white wine in a napoletana sauce with a touch of cream.
Penne Alla Siciliana
Vegetarian. Penne with eggplant cooked in napoletana sauce topped with fresh ricotta and basil.
Penne Pesto con Pollo
Penne with chicken breast cooked in creamy pesto sauce with pine nuts.
Gnocchi al Granchio
Blue swimmer crab tossed in white wine served with zucchini, chilli and pink sauce.
Ravioli di Zucca
Vegetarian. Fresh homemade pumpkin ravioli, topped with a burnt butter and sage sauce.
Fettuccine Alla Boscaiola
Fettuccine with sautéed mushroom and bacon, slow cooked in a cream sauce.


Sautéed Black Olives with a Hint of Chilli$8.90
Sautéed Mushrooms$8.90
Italian Homemade Meatballs$8.90
Mild Salami di Casa$8.90


Smoke Salmon & Prawns Risotto
Gluten-free. Risotto tossed with prawns and smoked salmon, cooked in a lobster bisque, and napoletana sauce, finished with extra virgin olive oil.
Risotto Alla Zucca e Pancetta
Gluten-free.Risotto with sweet pumpkin and Italian pancetta, finished in a pink sauce and topped shaved Parmesan cheese.
Risotto Ai Funghi
Gluten-free, vegetarian. Creamy risotto of sautéed mushrooms, served with shaved Parmesan.
Risotto con Verdure
Gluten-free, vegetarian. Risotto with seasonal vegetables in a napoletana sauce.

Secondi di Carne

Filetto di Manzo
Winghamreserve 100 day aged gran fed eye fillet (200 g.), served with beer battered and chips.
Tagliata di Manzo
Manning valley New York grass fed (450 g.), served with beer battered chips or salad.
Costata di Manzo
Tasmanian Angus grass fed rib eye (400 g.), served with beer battered chips or salad.
Stinco D\agnello
French tipped great Southern free range lamb shank, served with creamy mash potatoes and dutch carrots.
Pollo con Gamberi e Asparagus
Grilled chicken breast topped with a pink sauce and prawns, served with creamy mash potatoes and seasonal vegetables.

Secondi di Pesce

Salmone Alla Griglia
Wood fire crispy skin Atlantic salmon fillet, served with spinach, cherry tomato, and pesto mayo.
King Prawns
Australian king prawns served with lemon butter and herbs, finished in the wood fire oven, served with an Italian salad.
Zuppa di Mare
Freshlytossed seafood in a lobster bisque sauce, served with Italian homemade bread.


Seasonal Vegetables$8.00
Garlic Spinach$8.00
Beer Battered Chips$8.00
Mash Potato$8.00
Sautéed Mushrooms (Sides)$8.00
Crispy Calamari$8.00
Creamy Garlic Prawns$8.00

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