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Murg makhani tandoor roasted boneless chicken fillet flavoured with spice, tomato, and creme gravy.
|Lamb Rogan Josh|
With spinach and spice base gravy.
|Tandoori Chicken Salad|
Sliced tan door roasted chicken mix with lettuce, capsicum tomato and Spanish onion with yoghurt dressing.
Hot beef curry cooked with vindaloo paste and vegetable gravy.
One piece. Home made crispy pastry filled with potatoes and green peas cooked with spice.
One piece. Lamb. Home made crispy pastry filled with lamb mince and vegetables cooked with spice.
One piece. Sliced onion dipped with chick-pea flour and spices.
One piece. Boneless chicken fillets marinated with spice and yogurt cooked in the tandoori oven.
Tandoori Bread (Naan)
Stuffed with garlic and coriander.
Stuffed with mozzarella cheese.
Stuffed with spiced vegetables.
Stuffedwith dry fruit.
Stuffed with lamb mince.
|Tomato and Onion Salad|
Kutchumber. Fine chopped tomato Spanish onion and cucumber dressing with chat masala and lemon juice or mint sauce.
Finely chopped with cucumber and yoghurt seasoning with roasted cumin seed and chat masala.
|Tandoori Chicken Salad (Indian Salads)||$7.00|
|Butter Chicken (Chicken Curry)||$15.90|
|Chicken Tikka Curry|
Medium. Murg tikka masala tan door roasted boneless chicken fillet cooked with onion, tomato, and spice based gravy with diced capsicum and onion.
Hot. Murg vindaloo hot chicken curry cooked with vindaloo curry paste, dry chilli, spice and tomato onion gravy.
Mild. Murg malai chicken fillet cooked in tomato onion spice and cashew nut gravy.
Mild. Boneless chicken cooked with light spice, mango and cashew nut sauce.
Medium. Rogan josh lamb cooked in very rich spiced gravy in slow heat with yoghurt.
Ghost malai lamb cooked with tomato, onion, spices, cashew nuts, and creme gravy.
|Spinach and Lamb Curry||$15.90|
|Lamb Rogan Josh (Lamb Curry)||$15.90|
|Beef Vindaloo (Beef Curry)||$15.90|
Medium. Madras beef curry cooked with spices and coconut base gravy.
Medium. Chana masala, boiled chickpeas cooked with spices and roasted spice.
|Peas and Potato Curry|
Aloo masala, green peas and potato curry cooked with a tomato, and onion base.
Mild. Mix vegetables cooked with cashew nuts and creme gravy.
|Dry Eggplant Curry|
Medium. Masala began, fried eggplant cooked with cumin seed, capsicum, onion and spice.
|Dry Mix Veg|
Medium. Jalfrezi sabji, mix vegetables cooked with roasted spice powder.
|Rice (Side Dishes)||$3.50|
two veg. curry and rice in a 500ml container together
two difference meat curry and rice in a 500ml box .
( you can choose curry and write in comments.)
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