Curry Munchers Restaurant Menu Prices Australia

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Steam Rice$5.00
Garlic Naan
Naan topped with garlic and cooked in oven.
Wholemeal layered bread from tandoor oven.
Lamb Rogan Josh
Lamb from North India cooked with whole spices.
Saffron Rice$6.50

Vegetarian Entrees

Paneer and Pineapple Tikka (V)
Cottage cheese and pineapple.
Trio of Samosa (V)
Lamb, potato, spinach and cream cheese.
Onion Bhajji (V)Crispy battered onions.$12.00
Paneer Chilli Milli (V)
Crispy cottage cheese, capsicum, onions and chilli.
Veg Shammi Kebab (V)
Minced vegetable patty.

Meat Entrees

Chicken Tikka
Chicken thigh, Indian spices, garlic and lemon.
Malai Basil Kebab
Chicken breast, cream cheese and basil.
Awadhi Lamb Chops
Lamb chops, saffron and cashew nut coating.
Lasooni Prawns
King Prawns, ginger, garlic and lemon.
Burnt Chilli Chicken
Crispy chicken, burnt chilli, capsicum and onion.
Soft Shell Carravari
Crispy soft shell crab and blended coastal spices.

Sides and Salad Entrees

Dal Tadka
Garlic and masala tempered yellow lentils.
Bombay Aloo Gobi
Cauliflower and potato.
Dal Makhni
Slow cooked creamy black lentils.
Cumin tempered yoghurt with a medley of cucumber, tomato and coriander.
Diced cucumber, tomatoes and onions with a tangy chilli dressing.
Pumpkin and Beetroot Salad with Halloumi Cheese
Roasted halloumi strips with a panache of roast pumpkin, fig and beetroot.


Tawa Vegetables (V)
Mix of vegetables cooked in onion and tomato gravy.
Munchers Korma (V)
Mixed vegetable korma.
Lasooni Palak Paneer (V)
Tender cottage cheese and spinach tempered with garlic and cumin.
Paneer Butter Masala (V)
Cottage cheese cooked in a creamy and spicy tomato based gravy.
Baghare Baingan (V)
Eggplant prepared with chilli and coconut tempered with mustard seeds and curry leaves.
Saffron Malai Kofta (V)
Cottage cheese dumplings in a creamy saffron enriched gravy.


Butter Chicken
Tomato and cream based with fenugreek.
Chicken Tikka Masala
Chunks of roasted chicken cooked with peppers and spiced sauce.
Gali Wala Kukkad
Chicken preparation with bone from alleys of Northern India.
Chicken Phall
Fiery preparation of chicken with smoked chilli paste.
Hyderabadi Dum Ka Murg
Chicken cooked with saffron and other herbs.


Fish Moolie
Mildly spices fish curry with coconut milk and herbs.
Kadai Jhinga
Prawns cooked with capsicum and ground spices with black papers.


Lamb Rogan Josh (Lamb)$24.50
Lamb Korma
Lamb cooked with cashew and dried coconut gravy.
Dum Chops Curry
Lamb chops curry cooked in a sealed pot.
Goat Curry
Cooked baby goat with spices.


Plain Naan
Flaky refined flour bread cooked in tandoor oven.
Butter Naan
Naan topped with unsalted clarified butter.
Garlic Naan (Breads)$5.00
Wholemeal round shaped bread from tandoor oven.
Paratha (Breads)$5.00
Stuffed Naan$6.00
Keema Naan
Naan stuffed with lamb mince.
Kashmiri Naan
Naan stuffed with mix of dry fruits and nuts.
Truffle Oil and Mushroom Naan$7.50


Steam Rice (Rice)$5.00
Saffron Rice (Rice)$6.50
Peas Pulao$7.50


Chicken Biryani
Basmati rice cooked with boneless chicken pieces, mint and spices.
Lamb Biryani
Spiced infused baby goat cooked with long grain basmati rice.
Vegetable Biryani
Long grain basmati rice cooked with spiced vegetables, mint and saffron.

Single-Use Items


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