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|Fire Roasted Free Range Chicken|
Half chicken, mushroom sauce, kipfler potatoes, charred beans
|House Cured Trout Salad|
House cured trout, baby spinach, fennel, avocado, dill & sour cream
|Double Cheese Burger|
2 x 100g beef brisket patties, caramelized onions, American cheddar, aioli, milk bun
Western Australia 1/2 lobster tail, old bay dressing, milk bun, celery
|Smoked Chicken Salad|
Iceberg lettuce, cripsy bacon, smoked cheddar croutons, buttermilk dressing
Burgers & Sandwiches
|Double Cheese Burger (Burgers & Sandwiches)||$23.00|
|MSC Hoki Fish Burger|
Battered MSC hoki fish fillet, tartar sauce, iceberg lettuce
Falafels, spinach wrap, hummus, tzatziki, iceberg lettuce, tomato, onion, coriander
|Miso Chicken Burger|
Grilled portobello mushrooms, miso chicken breast, icebrg lettuce, miso mayo
|Smoked Wagyu Brisket Toastie|
Smoked wagyu brisket, sauerkraut, Thousand Islands Dressing, cheddar, sourdough
|Lobster Roll (Burgers & Sandwiches)||$22.00|
|Moroccan Spiced Lamb Tomahawk|
Garlic and mint yogurt, grilled baby gem
|Fire Roasted Free Range Chicken (Mains)||$28.00|
Cherry tomatoes, olives, capsicum, capers, herbs and garlic butter.
|New Orleans Pizza|
BBQ smoked short ribs, mozzarella and salsa verde.
Italian sausage, oregano, caramelized onions, roquette, parmesan, and mozzarella.
Eggplant, Mozza, parmesan, basil, sun-dried tomatoes.
|Sweet Potato Fries||$11.00|
|Smoked Chicken Salad (Salad)||$20.00|
|House Cured Trout Salad (Salad)||$20.00|
|Buffalo Chicken Wings|
6 pcs, served with buffalo sauce and blue cheese sauce.
|Salt and Pepper Squids|
9 pcs. served with tartare sauce and lemon wedges.
|Pale and Barramundi Bites|
9 pcs. served with wasabi mayonnaise and lemon wedges.
Turkish bread, garlic and herbs butter.
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