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|Hyderabad Dum Chicken Biryani|
A slightly spiced aromatic combination of chicken, lamb, rice and saffron with plenty of spices and cooked for long time.
Marinated chicken pieces cooked in mild creamy sauce.
Rice cooked with a zest of zaafraan (saffron)
Meat pieces cooked in smooth spinach sauce.
|Half Butter Chicken & Half Rice with Naan|
Half serve of Butter Chicken & half serve of Rice with one Naan
|Half Chicken Tikka Masala & Half Rice with Naan|
Half serve of Chicken Tikka Masala with half serve of Rice and one Naan
|Half Chicken Saag & Half Rice with Naan||$15.50|
|Half Lamb Rogan Josh & Half Rice with Naan|
Half serve of Lamb Rogan Josh and half Rice with one Naan
|Half Lamb Vindaloo & Half Rice with Naan|
Half serve of Lamb Vindaloo and half Rice with one Naan
|Half Lamb Saag & Half Rice with Naan||$16.50|
|Half Karahi Paneer & Half Rice with Naan||$15.50|
|Half Paneer Tikka Masala & Half Rice with Naan||$15.50|
|Half Palak Paneer & Half Rice with Naan||$15.50|
|Half Dal Makhani & Half Rice with Naan|
Half serve of Dal Makhani and half Rice with one Naan
Boiled noodles tossed with sauces, shredded cabbage, onions, capsicum, carrot and your choice of protein.
Boilednoodles tossed with a schezwan sauce, shredded cabbage, onions, capsicum, carrot and your choice of protein.
Boiled rice tossed with sauces, vegetables and your choice of protein.
|Schezwan Fried Rice|
Boiled rice tossed with a schezwan sauce, vegetables and your choice of protein.
Your choice of protein fried and tossed with sauces and vegetables.
Your choice of protein fried and tossed with sauces, masalas and vegetables.
|Hyderabad Dum Chicken Biryani (Indian Chinese)||$13.00|
|Hyderabad Dum Lamb Biryani||$13.00|
Lightly spiced aromatic combination of vegetables and rice.
|Hyderabad Dum Chicken Biryani (Most Popular)||$13.00|
Vegetarian Potato Patty, Lettuce, Capsicum, Tomato, Cucumber, Mayo and Tomato sauce wrapped in Naan bread
Shredded Chicken Tikka Pieces, Lettuce, Capsicum, Tomato, Cucumber, Mayo and Tomato sauce wrapped in Naan bread
Pulled Curried Lamb, Lettuce, Capsicum, Tomato, Cucumber, Mayo and Tomato sauce wrapped in Naan bread
Eight pieces. Indian style fried vegetable spring roll with delicious dips.
Two pieces. Potatoes and peas wrapped in home made style pastry.
Four pieces. Assortment of vegetables fritters.
Mashed potatoes, cheese, herbs mixed balls and deep fried.
Deep friedcottage cheese dipped in chickpea batter.
Battered green chillies filled with sweet and sour chutney and fried.
Samosa, choley done on the pan with tickling spices and sauces.
Mushrooms cooked in clay tandoor.
Four pieces. Onion dipped in chickpea batter, deep fried and seasoned.
Fresh spinach leaves dipped in chickpea batter and fried.
Spring roll, cocktail kebab and assortment of vegetable pakoras.
Marinated cottage cheese cooked in tandoor.
Non Veg Appetizers
|Sheekh Kebab Lamb|
Four pieces. Minced lamb with herbs cooked in tandoor.
Marinated lamb cutlet cooked in clay oven.
Freshly chicken marinated with herb and cooked in tandoor.
Chicken drumstick marinated with herbs and cooked in tandoor.
Tandoori chicken, chicken tikka, lamb cutlet and sheekh kebab.
Marinated chicken cooked in tandoor.
Breast pieces marinated in herbs, coated with chickpeas batter and fried.
South Indian Delights
Savoury cake made by steaming batter consisting fermented lentils and rice.
|Sambhar idly (3pcs )|
Idly served with lentil soup.
|Vada (3pcs)Fried snack from india shaped like donuts made from rice and lentils.||$5.00|
|Vada Sambar (3pcs)|
Vada served with lentil soup
Seafood (Jewel of the Sea)
Fish marinated in chickpeas batter and deep fried.
Prawns marinated in tandoori masala and cooked in clay oven.
Prawn marinated in chickpea batter and deep fried.
Fish dipped in batter of Indian spices and done in tandoor.
|Paneer Butter Masala|
Cottage cheese cooked in tomato cream and cashew gravy.
Chickpeas cooked in traditional Indian style.
|Mixed Vegetable Karahi|
Mixed vegetable cooked in home style curry.
Tradional black lentils.
Yellow lentils cooked with tomatoes and green herbs to form gentle paste.
|Aloo Gobhi Mutter|
Potato cauliflower and peas cooked in Indian curry.
Indian curry of potatoes.
Indian curry of mushroom.
Indian curry of cheese with peas.
Cheese, potato balls fried and cooked in mild creamy sauce.
Spinach curry cooked with cheese.
Spinach currycooked with potato.
|Paneer Tikka Masala|
Marinated paneer pieces toast with onion and capsicum in curry style.
Paneer cooked with onion, capsicum with touch of cream finished with fresh coriander and methi.
Fresh mixed vegetables cooked in cashew sauce with dry fruit.
|Mushroom Do Pyaza|
Fresh mushroom cooked with sauteed onion and capsicum.
|Paneer Methi Chaman|
Cheese cooked with methi in onion tomatoes based gravy.
Cheese cooked with onion and capsicum with semi gravy.
Chopped ladie finger tossed with onion and Indian spices.
Spinach cooked with Patatoes.
Main Non Veg Course
|Butter Chicken (Main Non Veg Course)||$14.99|
Chicken cooked with onion, capsicum with touch of cream finished with fresh coriander and methi.
|Chicken Tikka Masala|
Marinated chicken pieces toast with onion capsicum in curry style.
Boneless chicken cooked in herbs and Indian curry.
|Lamb Saag (Main Non Veg Course)||$14.99|
Meat pieces cooked with hot spicy curry sauce.
Goat meat cooked in herbs with onion and tomato curry.
|Chicken Korma (Main Non Veg Course)|
Chicken cooked in mild creamy sauce containing yogurt, cashew and coconut cream with potato cubes for great taste.
Lamb cooked in mild creamy sauce containing yogurt, cashew and coconut cream with potato cubes for great taste.
Chicken with bone cooked in Punjabi curry with onion and capsicum.
|Tala Hua Gosh|
Fried lambcooked with herbs, garnished with chillies, coriander and with a touch of lemon black pepper.
Boneless pieces of mutton stir fried with Indian herbs and spices.
Minced lamb cooked with tomatoes with a touch of spices, herbs and garnished with coriander.
Mutton marinated in tandoori masala and then cooked to perfection with creamy yoghurt cashew.
Meatballs fried and cooked in Indian spices and herbs.
|Gosh Methi Tamatay|
Tender diced lamb with fenugreek leaves and tomatoes to form the perfect Hyderabad curry.
|Lamb Rogan Josh|
Boneless lamb cooked in Indian curry sauces.
Prawn pieces tossed with onion and capsicum in thick creamy gravy.
Prawn cooked in curry sauces.
Prawn cooked in cream and tomato based sauce.
Fish cooked in Indian style curry.
Fish cooked in tomato, onion and creamy based gravy.
Some Typical Hyderabadi Dishes
|Bheja Fry Masala|
Lamb brain cooked with green herbs and masala for a perfect Hyderabadi taste.
Indian bread freshly baked in tandoor.
|Tandoori Garlic Naan|
Soft bread freshly baked in tandoor with garlic.
Soft bread freshly baked in tandoor with butter.
Stuffed minced lamb in naan dough and baked in tandoor.
|Hara Bhara Naan|
Naan stuffed with cheese coriander and pasiley.
Aloo in naan dough and baked in tandoor.
|Hyderabad Dum Lamb Biryani (Rice)||$13.00|
|Hyderabad Dum Chicken Biryani (Rice)||$13.00|
|Vegetable Biryani (Rice)||$12.00|
|Seafood Fried Rice|
Basmati rice cooked with pieces of fish or prawn in Chinese style.
|Saffron Rice (Rice)||$6.00|
Rice garnished with pure ghee, cashew nuts and cumin seeds.
Fluffy boiled basmati rice.
Fried milk dumpling soaked in flavored sugar syrup.
Spong cheese balls cooked in milk.
Salad and Sides
Yoghurt with cucumber, onion, tomatoes, green herbs and salt.
|Green Garden Salad|
Cucumber, carrot and mixed leaf salad with dressing.
|Papadums (Salad and Sides)||$2.00|
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