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Unarguably the best butter chicken that you will find is from punjab.the true essence of a great butter chicken is in careful selection of tart tomatoes finished with butter and fresh cream exotic style.
Sliced onion marinated in spices and coated in chickpea flour batter and served crisp cottage cheese marinated, seasoned with chilli, lemon and cummin seeds and finished in clay oven.
|Amristari Fried Fish||$12.00|
|Goa Fish Curry|
Fish pieces cooked in a goan style sauce with coriander seeds and dried coconut.
Lightly spiced potatoes and peas filling wrapped in homemade pastry and served crisp.
Traditional Indian potato patties lightly spiced.
Sliced onion marinated in spices and coated in chickpea flour batter and served crisp.
A delicious spiced combination of assorted vegetables deep fried in chick pea batter to golden perfection.
|Paneer Tikka (Entrée)||$12.00|
Potato patties with chickpeas, cottage cheese with yogurt, mint sauce and tamarind sauce.
Seasonal vege dumpling cooked in soya, chilly sauce with garlic, ginger.
Fried battered paneer, stir fried in a special homemade chilli sauce.
Entrée - Non Veg
Boneless chicken pieces marinated in fresh exotic spices and cooked in the tandoor.
|Tandoori Murg Half|
Succulent chicken, marinated overnight in yoghurt, spices, and lemon juice,then cooked in a traditional tandoor oven.
|Tandoori Murg Half (Entrée - Non Veg)||$10.00|
Pieces of flavored mutton chops marinated in Indian spices and yogurt slow cooked in the oven.
|Amristari Fried Fish (Entrée - Non Veg)||$12.00|
|Seekh Kebabs (Entrée - Non Veg)|
The pride of every kitchen in the old kingdom of lucknow.spicy minced lamb threaded on a skewer chargrilled, in tandoor to melt in the mouth texture.
Chicken cooked in a special homemade chilli sauce.
A signature delicacy - black lentils and red kidney beans cooked overnight with traditional spices and finished with cream and butter.
|Dal Makhani (Mains Vegetarian)||$10.00|
Yellow lentils cooked with turmeric and tempered with cumin, garlic and tomatoes.
Cottage cheese tossed with pureed spinach, mustard leaves and garlic.
|Palak Paneer (Mains Vegetarian)||$10.00|
Tandoor cooked paneer simmered in silken tomato curry with fenugreek leaves.
Delicious homemade cottage cheese blended with onion, capsicum and fresh tomatoes in our traditional Indian masala sauce.
Homemade cottage cheese, potato, sultana and cashew nut stuffed together into dumplings and cooked in our rich creamy sauce.
Fresh egg plant mildly spiced, deep fried until golden brown,kept over nightto add flavour.cooked on the pan with delicate herbs and spices.finished with tomato and spring onion.
Mushroom cooked with garden peas, green chillies and ginger.
|Meethi Malai Mutter Paneer|
Delicious creamy curry made with onion, tomatoes and a blend of spices specially fenugreek leaves.
Selection of fresh garden vegetables sautéed and cooked in a delicious sweet and spicy jhalfrazi sauce.
|Malai Kofta (Mains Vegetarian)||$10.00|
|Butter Chicken (Chicken)||$12.00|
Tender pieces of boneless chicken marinated in spices and cooked with a dash of vinegar. Pamper yourself from a range of mild to extra hot.
Chicken cooked with onion and capsicum, cumin seeds and fresh coriander in a medium spicy sauce.
|Chicken Tikka Masala|
The mouth-watering traditional dish of marinated boneless chicken tikka pieces cooked in the tandoor oven, mixed with fresh Indian spices.cooked in chef's special masala mix to your liking mild to extra hot.
|Methi Malai Chicken|
Morsels of marinated chicken tikka cooked in a creamy gravy with a blend of exotic fenu leaves (methi) and mint along with selected spices.
Boneless chicken pieces cooked with mustard seeds, fried coconut, Indian spices and flavored with lemon juice. Finished with tomato, spring onion and fried onion of to your liking from mild to extra hot.
The famous and aromatic dish. Boneless chicken cooked with mild Indian spices and cream. Finished with almond flakes. A mild and popular dish.
Boneless chicken pieces cooked with mustard seeds, fried coconut Indian spices and flavored with lemon juice. Finished with tomato, spring onion and fried onion of to your liking from mild to extra hot.
Spicy boneless lamb pieces cooked with Indian spices and vinegar. Be prepared to spoil your taste buds to your liking from mild to seriously extra hot.
Boneless lamb curry cooked with fried coconut and Indian spices, flavoured with lemon juice and fried onion.
Lamb cooked with roasted capsicum and onion in semi-dry sauce.
This mouth-watering lamb dish is cooked in a traditional masala mix.finished with sliced capsicum onion.
|Beef Rogan Josh|
Tendeer pieces of beef cooked in authentic curry sauce.
Tender beef cubes chunks tossed with curry leaves and mustard seedfinish in masala gravy with coconut milk.
Thefamous creamy aromatic dish. Boneless beef cooked with mild Indian spices, cashew nut paste and cream. Finished with almond flakes and fried onions. Our most requested dish.
Spice up your evening with our tasty and authentic beef curry cooked with traditional Indian spices and a touch of vinegar. Your choice of mild, medium, hot or extra hot.
|Goa Fish Curry (Fish)||$14.00|
Fish cooked with fresh capsicum, onion with a touch of coriander and sauce and exotic spices.
Tender pieces of fish cooked in mild golden gravy and finished with ground cashews.
Indian bread made from whole wheat cooked in the tandoor.
Indian bread made from white flour cooked in the tandoor.
White flour bread with glazed garlic.
Multi layered buttered leavened bread.
White flour bread stuffed with cheese.
|Cheese & Garlic Naan|
White flour bread stuffed with cheese and glazed garlic.
|Mutter Ka Pulao||$4.00|
|Mutter Ka Pulao (Rice)||$4.00|
|Can of Drinks||$2.00|
Serve samosa, butter chicken, lamb rogan josh, regular rice. Two naan and papadam.
Samosa chicken tikka 2 pc. Seekh kebab 2 pc butter chicken, lamb rogan josh, dal makhni two rice, four naan, raita.
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