Dancing Zorbas Authentic Mediterranean Cuisine Menu Prices Australia

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ItemPrice

Starters

Plate of Mixed Dips
Vegetarian. Melitzanosalata, taramosalata and tzatziki.
$14.90
Melitzanosalata Dip
Vegetarian. Roasted eggplant, roasted pepper, red onion, parsley, garlic and olive oil.
$9.90
Tzatziki
Vegetarian. Cucumber, dill, garlic, olive oil, and yoghurt served with pita bread.
$9.90
Taramosalata
White cod roe dip served with pita bread.
$9.90
Spanakopita
Vegetarian. A classic Greek dish, traditionally made with spinach, and feta cheese, fresh herbs, onions, shallots, wrapped in homemade filo pastry.
$14.00
Tiropita
Vegetarian. With fresh herbs, feta cheese and homemade filo pastry.
$12.90
Bifteki with Pita
Greek mince, homemade yoghurt and pita bread.
$14.90
Marinated Octopus
Marinated octopus in herbs, olive oil, feta, and oregano.
$13.90
Kalamata Olives
Vegetarian. Marinated black olives in virgin oil, feta and vinegar.
$12.90
Grilled Octopus
Tender Greek octopus, grilled and seasoned.
$13.90
Horta (Greens)
Vegetarian. Served hot with lemon, olive oil and feta cheese.
$12.90
Saganaki Kefalograviera
Vegetarian. Grilled kefalograviera cheese topped with herbs.
$14.90
Hellenic Potatoes
Vegetarian. Hand cut potatoes topped with melted kefalograviera cheese.
$12.90
Potato Chips
Vegetarian. Hand cut potatoes cooked in olive oil and oregano.
$7.00
Haloumi
Vegetarian. Saganaki haloumi cheese grilled with herbs.
$12.90
Saganaki Prawns
Peeled prawns cooked in garlic, Greek feta and a tomato salsa.
$16.90
Dolmades
Vegetarian. Traditional Greek dolmades with herbs and rice rolled in grape leaves.
$9.90
Zorba Scallops
Cooked in a tomato salsa and topped with melted Greek feta.
$14.90
Whitebait
Seasoned tempura whitebait served with fresh lemon and aioli and crisp caper berries.
$13.90
Baby Calamari
Fresh whole squid, cut, crumbed, and deep fried.
$12.90
Prawn Cutlets
Homemade prawn cutlets, served with tzatziki and lemon.
$16.90

Mains

Moussaka
Traditional mined meat with layers of eggplant and potatoes topped with bechamel sauce.
$21.90
Lamb Kleftiko
Traditional slow cooked lamb served with capsicum, onion, white wine, and potatoes.
$24.90
Baked Lamb with Potatoes
Traditional slow cooked lamb served with baked lemon potatoes and vegetables.
$24.90
Chicken with Spinach & Greek Feta
Grilled chicken breast cooked with Greek feta and spinach in a cream sauce served with baked potatoes and vegetables.
$22.90
Chicken with Artichokes & Asparagus
Grilled chicken breast cooked with artichokes, asparagus, and cream, served with baked potatoes and vegetables.
$22.90
Chicken with Avocado
Grilled chicken breast cooked with cream and avocado, served with baked potatoes and vegetables.
$22.90
Chicken Athineo
Crumbed chicken breast fillets topped with grilled eggplant, tomato salsa and kefalograviera cheese.
$22.90

From the Grill

Grilled Bifteki
Grilled beef mince bifteki infused with herbs, served with vegetables, tzatziki, and pita bread.
$22.90
Lamb Souvlaki
Fresh lamb on two skewers served with Greek salad, tzatziki and pita bread.
$22.90
Chicken Souvlaki
Fresh chicken grilled on two skewers served with Greek salad and hand cut potatoes.
$22.90
Vegetarian Souvlaki
Vegetarian. Fresh vegetables and haloumi two skewers served with Greek salad and hand cut potatoes.
$19.90
Vegetarian Risotto
Vegetarian. Fresh vegetable risotto.
$19.90
Pork Cutlets
Grilled pork cutlets marinated with garlic, oregano and lemon served with seasoned vegetables and lemon potatoes.
$22.90
Lamb Cutlets
Grilled lamb cutlets cooked with a rosemary sauce and served with lemon potatoes and seasoned vegetables.
$22.90
Fillet Steak
Your choice of Romano, rosemary, mushroom, or Dijon sauce, served with vegetables.
$24.90
Zorbas Meat Platter (for 2)
Traditional Greek style baked lamb, grilled pork cutlets, fresh lamb souvlakia, grilled chicken breast, traditional mince meat (bifteki) served with lemon potatoes.
$69.90

Veal Dishes

Veal Oscar
Escalopes of veal sautéed, topped with prawns, and a white wine, garlic, and cream sauce with vegetables.
$27.90
Veal Champignon
Escalopes of veal sautéed, topped with mushrooms, and spinach, cooked in a white wine cream sauce and vegetables.
$24.90
Veal Mediterranean
Escalopes of veal sautéed with white wine, garlic. Topped with grilled eggplant, melted cheese, and fresh tomato sauce, served with vegetables.
$24.90

Seafood

Octopus
Tender BBQ octopus char-grilled and served with salad and hand cut potatoes.
$24.90
Prawn Souvlaki
Grilled prawns, on two skewers served with salad and hand cut potatoes.
$27.90
Souvlaki Thalasino
Peeled prawns, scallops, and barramundi on two skewers, grilled, and served with salad and hand cut potatoes.
$27.90
Barramundi Fillet
Grilled barramundi fillet with a lemon/olive oil dressing served with salad and hand cut potatoes.
$22.90
Zorba Calamari
Fresh whole squid, cut, crumbed, and deep-fried. Served with chips and salad.
$24.90
Garlic Prawns
Garlic prawns served with baked potatoes and salad.
$27.90
Prawn Cutlets (Seafood)
Homemade prawn cutlets served with salad, hand cut potatoes and tzatziki.
$27.90
Saganaki Prawns (Seafood)$27.90
Calamari Gemisto
Stuffed with rice and fresh herbs, with baked lemon potatoes.
$24.90
Half Lobster Mornay
Half lobster with mornay sauce, served with seasoned vegetables and lemon potatoes.
$34.90
Half Lobster Athenian
Half lobster cooked with a tomato salsa and feta cheese, served with seasoned vegetables and lemon potatoes.
$34.90
Half Lobster Mornay & Prawns
Half lobster and prawns with grilled mornay sauce, served with seasoned vegetables and lemon potatoes.
$39.90

Kids' Menu

Calamari & Chips$15.00
Grilled Fish & Chips$15.00
Chicken Souvlaki & Chips$15.00
Lamb Souvlaki & Chips$15.00
Vegetarian Souvlaki & Chips
Vegetarian.
$15.00
Baked Lamb & Vegetables$15.00
Pasta with Chicken & Mushroom$15.00

Dessert

Milopita
Crushed apple with sultanas and walnuts wrapped in filo pastry, sprinkled with icing sugar and cinnamon served with ice cream.
$8.90
Karidopita
Moist baked walnut cake draped in syrup.
$8.90
Galaktoboureko
Traditional layers of filo pastry with a custard/semolina filling, soaked in honey syrup.
$8.90
Bougatsa
Custard wrapped in filo pastry, sprinkled with icing sugar and cinnamon and ice cream.
$8.90
Baklava
Baklava from yiannena. Layers of thin filo pastry sheets with ground nuts soaked in honey syrup.
$7.00
Loukoumathes
Feathery light honey tokens or sweet fritters deep fried to a golden brown and dipped in boiling honey. A taste delight from ancient Greece where they were given as tokens to winners of the games at the festivals.
$12.90

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