Danfe Himal Menu Prices Australia

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ItemPrice

Breads

Plain Naan
Traditional Indian flatbread made out of plain flour and baked in tandoor.
$25.00
Garlic Naan
Traditional Indian flatbread topped with green chilli.
$3.00
Mushroom Pizza Naan
Traditional Indian flatbread topped with cheese mushroom, capsicum and coriander.
$4.00
Pizza Naan
Plain naan filed with cheese and baked in tandoor.
$4.00
Garlic Pizza Chilli Naan
Traditional Indian flat bread garlic naan topped with cheese and green chilli.
$4.50
Aloo, Panner Kulcha
Freshly made naan stuffed with spices mashed potatoes or cottage traditional Indian cheese.
$4.00
Kashmiri Naan
Delicious freshly made naan stuffed with spiced dried fruits and nuts.
$5.00
Keema Naan
Authentic freshly made Indian naan bread filled with minced lamb, chopped ginger, coriander, and Indian spices baked in tandoor.
$4.00
Tandoor Roti
Wholemeal flatbread baked in tandoor.
$2.50
Paratha
A crispy multi layered wholemeal flatbread is a result of dough combined with ghee then coiled, folded and baked in tandoor.
$3.00

Basmati Khazana

Steamed Rice (Small)Fine quality steamed basmati rice.$3.00
Steamed Rice (Large)$4.00
Coconut Rice
Rice cooked with grated coconut.
$7.00
Lemon Rice
Rice cooked with curry leaf and mustard seed and flavoured with lemon.
$7.00
Peas Pulao
Fresh peas toasted in butter and cumin seeds, mixed with cooked basmati rice, finished with fried onion.
$7.00
Vegetable Pulao
Freshly cooked basmati rice with mixed vegetables, tempered cumin seeds and garnished with fried onion.
$9.00

Biryani Handi Se

Vegetable Biryani
Aromatic basmati rice cooked with fresh garden vegetables and served with mixed raita.
$10.00
Chicken Biryani
Tender chicken pieces, rice, and aromatic Indian spices simmered in handi, and finished with mint leaves, fresh herbs, and fried onion.
$13.00
Hyderabadi Lamb Biryani
Diced lamb or goat freshly cooked with basmati rice with aromatic Indian spices.
$13.00
Hyderabadi Goat Biryani$13.00

Lamb Dishes

Lamb Rogan Josh
Diced lamb cooked in onion and tomato gravy with aromatic spices finished with fresh coriander and sliced tomatoes.
$14.00
Creamy Lamb (Mild)
Boneless lamb cooked in a thick and aromatic creamy sauce with ground, sultanas, fresh cream, and cashew nuts.
$15.50
Saag Ra Lamb
Finest combination of finely spinach paste and cumin with cardamom flavouring tender chunks of boneless lamb.
$15.50
Lamb Masala
Specially cooked tender boneless lamb boasting a taste of flavour some spices and freshly sliced green capsicum, onion and tomato in a thick sauce.
$16.00
Lamb Vindaloo
Boneless lamb cooked tender in a famous Indian hot and tangy red vindaloo sauce with a hint of malt vinegar.
$15.00
Madras Lamb Curry (Medium)
Succulent lamp chunks cooked with delicate blend of authentic spices with dried coconut and mustard seeds in a medium hot sauce.
$15.50
Goat Curry
Traditional typical nepali goat curry.
$17.50

Chicken Dishes

Butter Chicken (Mild)Succulent boneless chicken marinated and cooked in our thickest tomato sauce with a hint of butter and cream.$14.50
Cream Chicken (Chicken Breast) (Medium)
Succulent boneless chicken cooked in a thick aromatic creamy sauce with ground cashew nuts and mild spices.
$15.50
Chicken Tikka Masala
Succulent boneless chicken cooked with ground spices, diced onion, green capsicum in thick tomato and onion based sauce.
$15.00
Saag Ra Chicken
Boneless chicken marinated and grilled in clay oven then cooked with onions, tomatoes, and aromatic Indian spices finished with coriander, ginger julianne, and sliced tomatoes.
$15.50
Chicken Vindaloo
Boneless chicken cooked with flavour from very hot chillies, garlic, cardamom, cinnamon, and more with a subtle hint of vinegar.
$15.00
Madras Chicken (Medium)
Boneless chicken cooked in a rich medium hot coconut based gravy with a delicate blend of aromatic spices, mustard seeds and fresh curry leaves.
$15.50
Tandruk Chicken Curry
Chunks of chicken cooked with chopped onion, chili and coriander with special recipe.
$14.00

Vegetables Dishes

Dal Makhani
Lentils gently simmered on low heat along with ginger, garlic, tomatoes, and an irresistible blend of traditional spices.
$12.00
Dal Tadka (Yellow Daal)
A combination of lentils, seasoned with cumin seeds, ginger, and garlic.
$12.00
Navratan Korma
Vegetables with nuts, cottage cheese and an adjustable list of vegetable in a cashew nut and creamy sauce.
$14.00
Saag Ra Paneer
Spinach and cottage cheese cubes in a thick curry sauce based on pureed spinach and spices.
$13.00
Jalfrezi
Traditional Punjabi style cooked curry has cube capsicum, onion, tomatoes, and tender homemade cheese spices.
$13.50
Paneer Butter Masala
Indian cottage cheese cooked in saffron flavoured curry, garnished with fresh coriander, sliced tomato, and cream.
$13.50
Malai Kofta
Mildly spiced homemade potatoes and grated cheese dumplings cooked in aromatic spices.
$13.00
Seasonable Vegetables
Fresh cut mixed vegetables cooked with aromatic Indian spices.
$13.50
Aloo Gobi
Cauliflower and potato cooked in tomatoes, onion, spices, and garnished with ginger julianne and cream fresh garden tomatoes.
$13.00
Saag Ra Aloo
Fresh spinach cooked with potatoes, tomato puree, onions, spices, and garnished with ginger julianne, cream, fresh garden tomatoes.
$12.00
Eggplant Masala
Eggplant cooked with green peas, ginger, tomato, and green chilies.
$13.00
Pumpkin Masala
Butter pumpkin cooked with chef’s own spices.
$13.00

Seafood Dishes

Nepali Fish Curry
Boneless pieces of fish prepared with onion, tomato, mustard seeds, and lemon juice which is finished with red chillies and fresh coriander.
$17.50
Malai Prawns (Mild)
Prawns cooked in a thick aromatic gravy of almond, cashew nuts, cream, and mild spices.
$18.50
Prawn Masala
Prawns cooked in tasty simmer sauce flavoured with shimmering onion and tomato.
$18.50

Beef Dishes

Beef Curry
Diced beef cooked in onion and tomato sauce finished with fresh coriander.
$14.50
Kashmiri Beef (Mild)Chef’s own recipe, cooked in cashew and onion gravy.$16.00
Beef Vindaloo
Boneless beef cooked with famous hot Indian tangy vindaloo sauce with a hint of vinegar.
$15.00
Beef Madras (Medium-Spicy
Boneless tender beef cooked with coconut milk and mustard seeds, finished with dried coconut and curry leaves.
$15.50

Entrée

Momo (Mild)
Soft dumpling dough encasing a mixture of vegetable/ meat mixed with onion, fresh coriander, ginger, and garlic.
$10.00
Chilli Momo
Fried momo sautéed with onion and capsicum flavoured with chilli, soya and tomato sauce.
$12.00
Samosa (2 pcs)(Medium)
Mashed potatoes, peas and nuts with spices filled in a fried crisp triangular pastry wrap.
$6.50
Onion Bhaji (4 pcs)(Medium)
Sliced onion seasoned with spices, battered in chick pea flour and fried.
$6.50
Vegetable Pakora (4 pcs (Medium)
Fresh chopped mixed vegetable mixed with chickpea flour and deep fried.
$6.50
Lamb Chop (Medium)
Succulent lamp chops marinated in ginger and spices which is baked in clay oven.
$15.50
Chicken Tikka (Medium)
Free range chicken fillet marinated in spices and cooked in clay oven.
$13.00
Lamb Seekh Kabab (Medium)
Lamb mince rolled on the skewer and grilled in clay oven.
$11.50
Tandoori Chicken (Half) (Medium)
Barbecued chicken marinated in special spices and yoghurt overnight and cooked in a clay oven for baked flavour.
$10.00
Tandoori Chicken (Full) (Medium)$18.50
Tandoori Salmon (Medium)
Salmon pieces marinated in yoghurt and tandoori spices, cooked to perfection and served with homemade cottage cheese.
$20.00
Danphe Himal’s Mix Grill (Medium)
It’s an assortment of sizzling tandoori specialties.
$20.00

Accompaniments

Papadums (4 Pcs)
Light and crispy discs made from pulse floor.
$2.50
Mix Raita
Grated cucumber, cumin seeds, onion, and tomatoes natural yoghurt.
$4.00
Sweet Mango Chutney$2.50
Mix Pickle$2.50

Desserts

Gulab Jamun
Dumplings traditionally made from thickened and condensed milk soaked in rose flavoured sugar, served warm.
$5.00
Pistachio Kulfi (Mango)
Homemade ice cream with pistachio nuts.
$5.00

Drinks

Soft Drink (Can)$2.50
Mango Lassi$4.00
Plain Lassi$3.50
Ginger Beer$3.50
Ginger Ale$3.50
Lemon Lime$3.50

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