Danfe Himal Menu Prices Australia

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Plain Naan
Traditional Indian flatbread made out of plain flour and baked in tandoor.
Garlic Naan
Traditional Indian flatbread topped with green chilli.
Mushroom Pizza Naan
Traditional Indian flatbread topped with cheese mushroom, capsicum and coriander.
Pizza Naan
Plain naan filed with cheese and baked in tandoor.
Garlic Pizza Chilli Naan
Traditional Indian flat bread garlic naan topped with cheese and green chilli.
Aloo, Panner Kulcha
Freshly made naan stuffed with spices mashed potatoes or cottage traditional Indian cheese.
Kashmiri Naan
Delicious freshly made naan stuffed with spiced dried fruits and nuts.
Keema Naan
Authentic freshly made Indian naan bread filled with minced lamb, chopped ginger, coriander, and Indian spices baked in tandoor.
Tandoor Roti
Wholemeal flatbread baked in tandoor.
A crispy multi layered wholemeal flatbread is a result of dough combined with ghee then coiled, folded and baked in tandoor.

Basmati Khazana

Steamed Rice (Small)Fine quality steamed basmati rice.$3.00
Steamed Rice (Large)$4.00
Coconut Rice
Rice cooked with grated coconut.
Lemon Rice
Rice cooked with curry leaf and mustard seed and flavoured with lemon.
Peas Pulao
Fresh peas toasted in butter and cumin seeds, mixed with cooked basmati rice, finished with fried onion.
Vegetable Pulao
Freshly cooked basmati rice with mixed vegetables, tempered cumin seeds and garnished with fried onion.

Biryani Handi Se

Vegetable Biryani
Aromatic basmati rice cooked with fresh garden vegetables and served with mixed raita.
Chicken Biryani
Tender chicken pieces, rice, and aromatic Indian spices simmered in handi, and finished with mint leaves, fresh herbs, and fried onion.
Hyderabadi Lamb Biryani
Diced lamb or goat freshly cooked with basmati rice with aromatic Indian spices.
Hyderabadi Goat Biryani$13.00

Lamb Dishes

Lamb Rogan Josh
Diced lamb cooked in onion and tomato gravy with aromatic spices finished with fresh coriander and sliced tomatoes.
Creamy Lamb (Mild)
Boneless lamb cooked in a thick and aromatic creamy sauce with ground, sultanas, fresh cream, and cashew nuts.
Saag Ra Lamb
Finest combination of finely spinach paste and cumin with cardamom flavouring tender chunks of boneless lamb.
Lamb Masala
Specially cooked tender boneless lamb boasting a taste of flavour some spices and freshly sliced green capsicum, onion and tomato in a thick sauce.
Lamb Vindaloo
Boneless lamb cooked tender in a famous Indian hot and tangy red vindaloo sauce with a hint of malt vinegar.
Madras Lamb Curry (Medium)
Succulent lamp chunks cooked with delicate blend of authentic spices with dried coconut and mustard seeds in a medium hot sauce.
Goat Curry
Traditional typical nepali goat curry.

Chicken Dishes

Butter Chicken (Mild)Succulent boneless chicken marinated and cooked in our thickest tomato sauce with a hint of butter and cream.$14.50
Cream Chicken (Chicken Breast) (Medium)
Succulent boneless chicken cooked in a thick aromatic creamy sauce with ground cashew nuts and mild spices.
Chicken Tikka Masala
Succulent boneless chicken cooked with ground spices, diced onion, green capsicum in thick tomato and onion based sauce.
Saag Ra Chicken
Boneless chicken marinated and grilled in clay oven then cooked with onions, tomatoes, and aromatic Indian spices finished with coriander, ginger julianne, and sliced tomatoes.
Chicken Vindaloo
Boneless chicken cooked with flavour from very hot chillies, garlic, cardamom, cinnamon, and more with a subtle hint of vinegar.
Madras Chicken (Medium)
Boneless chicken cooked in a rich medium hot coconut based gravy with a delicate blend of aromatic spices, mustard seeds and fresh curry leaves.
Tandruk Chicken Curry
Chunks of chicken cooked with chopped onion, chili and coriander with special recipe.

Vegetables Dishes

Dal Makhani
Lentils gently simmered on low heat along with ginger, garlic, tomatoes, and an irresistible blend of traditional spices.
Dal Tadka (Yellow Daal)
A combination of lentils, seasoned with cumin seeds, ginger, and garlic.
Navratan Korma
Vegetables with nuts, cottage cheese and an adjustable list of vegetable in a cashew nut and creamy sauce.
Saag Ra Paneer
Spinach and cottage cheese cubes in a thick curry sauce based on pureed spinach and spices.
Traditional Punjabi style cooked curry has cube capsicum, onion, tomatoes, and tender homemade cheese spices.
Paneer Butter Masala
Indian cottage cheese cooked in saffron flavoured curry, garnished with fresh coriander, sliced tomato, and cream.
Malai Kofta
Mildly spiced homemade potatoes and grated cheese dumplings cooked in aromatic spices.
Seasonable Vegetables
Fresh cut mixed vegetables cooked with aromatic Indian spices.
Aloo Gobi
Cauliflower and potato cooked in tomatoes, onion, spices, and garnished with ginger julianne and cream fresh garden tomatoes.
Saag Ra Aloo
Fresh spinach cooked with potatoes, tomato puree, onions, spices, and garnished with ginger julianne, cream, fresh garden tomatoes.
Eggplant Masala
Eggplant cooked with green peas, ginger, tomato, and green chilies.
Pumpkin Masala
Butter pumpkin cooked with chef’s own spices.

Seafood Dishes

Nepali Fish Curry
Boneless pieces of fish prepared with onion, tomato, mustard seeds, and lemon juice which is finished with red chillies and fresh coriander.
Malai Prawns (Mild)
Prawns cooked in a thick aromatic gravy of almond, cashew nuts, cream, and mild spices.
Prawn Masala
Prawns cooked in tasty simmer sauce flavoured with shimmering onion and tomato.

Beef Dishes

Beef Curry
Diced beef cooked in onion and tomato sauce finished with fresh coriander.
Kashmiri Beef (Mild)Chef’s own recipe, cooked in cashew and onion gravy.$16.00
Beef Vindaloo
Boneless beef cooked with famous hot Indian tangy vindaloo sauce with a hint of vinegar.
Beef Madras (Medium-Spicy
Boneless tender beef cooked with coconut milk and mustard seeds, finished with dried coconut and curry leaves.


Momo (Mild)
Soft dumpling dough encasing a mixture of vegetable/ meat mixed with onion, fresh coriander, ginger, and garlic.
Chilli Momo
Fried momo sautéed with onion and capsicum flavoured with chilli, soya and tomato sauce.
Samosa (2 pcs)(Medium)
Mashed potatoes, peas and nuts with spices filled in a fried crisp triangular pastry wrap.
Onion Bhaji (4 pcs)(Medium)
Sliced onion seasoned with spices, battered in chick pea flour and fried.
Vegetable Pakora (4 pcs (Medium)
Fresh chopped mixed vegetable mixed with chickpea flour and deep fried.
Lamb Chop (Medium)
Succulent lamp chops marinated in ginger and spices which is baked in clay oven.
Chicken Tikka (Medium)
Free range chicken fillet marinated in spices and cooked in clay oven.
Lamb Seekh Kabab (Medium)
Lamb mince rolled on the skewer and grilled in clay oven.
Tandoori Chicken (Half) (Medium)
Barbecued chicken marinated in special spices and yoghurt overnight and cooked in a clay oven for baked flavour.
Tandoori Chicken (Full) (Medium)$18.50
Tandoori Salmon (Medium)
Salmon pieces marinated in yoghurt and tandoori spices, cooked to perfection and served with homemade cottage cheese.
Danphe Himal’s Mix Grill (Medium)
It’s an assortment of sizzling tandoori specialties.


Papadums (4 Pcs)
Light and crispy discs made from pulse floor.
Mix Raita
Grated cucumber, cumin seeds, onion, and tomatoes natural yoghurt.
Sweet Mango Chutney$2.50
Mix Pickle$2.50


Gulab Jamun
Dumplings traditionally made from thickened and condensed milk soaked in rose flavoured sugar, served warm.
Pistachio Kulfi (Mango)
Homemade ice cream with pistachio nuts.


Soft Drink (Can)$2.50
Mango Lassi$4.00
Plain Lassi$3.50
Ginger Beer$3.50
Ginger Ale$3.50
Lemon Lime$3.50

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