You can easily find exact and accurate Eddie V’s Menu Prices here.
| Item | Price |
|---|---|
Eddie V's Oyster Bar | |
East Coast | |
| Thatch Island (Each) | $3.00 |
| Thatch Island (Half Dozen) | $18.00 |
| Pink Moon (Each) | $3.00 |
| Pink Moon (Half Dozen) | $18.00 |
| Blue Point (Each) | $3.00 |
| Blue Point (Half Dozen) | $18.00 |
| Mayflower Point (Each) | $3.00 |
| Mayflower Point (Half Dozen) | $18.00 |
West Coast | |
| Kusshi (Each) | $4.00 |
| Kusshi (Half Dozen) | $24.00 |
| Totten Inlet (Each) | $4.00 |
| Totten Inlet (Half Dozen) | $24.00 |
Petrossian Caviar | |
| Royal Siberian (20g) | $75.00 |
| Kaluga Huso (20g) | $145.00 |
| Imperial Osetra (20g) | $115.00 |
| Caviar Tasting (36g) | $165.00 |
Chilled Shellfish | |
| The Shellfish Tower | $70.00 |
| The Big Eddie | $120.00 |
Appetizers | |
| Maine Lobster Tacos | $20.00 |
| Point Judith Calamari | $17.00 |
| Jumbo Lumb Crab Cake | $19.00 |
| Pot Stickers | $13.00 |
| Steak and Lobster Tartare | $18.00 |
| Hawaiian Yellowtail Sashimi | $18.00 |
| Chilled Gulf Shrimp | $16.00 |
| Tartare of Pacific Ahi Tuna | $15.00 |
Second Course | |
| Maine Lobster Bisque | $13.00 |
| Crab and Corn Chowder | $11.00 |
| Heirloom Tomato Salad | $15.00 |
| Fuji Apple Salad | $12.00 |
| Shrimp and Crab Chopped Salad | $16.00 |
| Warm Goat Cheese Salad | $14.00 |
| Classic Caesar Salad | $11.00 |
| Iceberg BLT | $12.00 |
Prime Seafood | |
| Mediterranean Branzino | $39.00 |
| Georges Bank Scallops | $36.00 |
| Parmesan Sole | $32.00 |
| Misoyaki "Butterfish" | $40.00 |
| Pacific Ahi Tuna | $36.00 |
| Norwegian Salmon | $31.00 |
| Swordfish Steak | $35.00 |
| Jumbo Gulf Shrimp | $33.00 |
Chef's Classics | |
| Filet Medallions | $50.00 |
| Double Breast of Chicken | $26.00 |
| Miso Marinated Tofu | $25.00 |
| USDA Prime KC Strip Au Poivre (16 oz.) | $54.00 |
Premium Hand-Cut Steaks | |
| Center Cut Filet Mignon (8 oz.) | $40.00 |
| Center Cut Filet Mignon (12 oz.) | $48.00 |
| USDA Prime Bone-In Ribeye (22 oz.) | $52.00 |
| USDA Prime KC Strip (16 oz.) | $50.00 |
| Add Alaskan King Crab Legs Indulgence | $39.00 |
| Add Crab Indulgence | $17.00 |
| Sauces | $4.00 |
Accompaniments | |
| Brussels Sprouts, Bacon and Shallots | $10.00 |
| Au Gratin Cheddar Potatoes | $10.00 |
| Broccolini with Lemon and Garlic | $10.00 |
| Sautéed Spinach with Garlic and Parmesan | $10.00 |
| Truffled Macaroni and Cheese | $13.00 |
| Crab Fried Rice with Mushrooms and Scallions | $14.00 |
| Grilled Asparagus with Crispy Prosciutto and Shirred Egg | $13.00 |
| Butter Poached Lobster Mashed Potatoes | $18.00 |
| Roasted Beets with Candied Walnuts | $10.00 |
House Made Desserts | |
| Bananas Foster Butter Cake | $11.00 |
| Hot Chocolate Godiva Cake | $11.00 |
| Dark Chocolate and Crushed Toffee S'mores | $10.00 |
| Hot Apple Cobbler | $12.00 |
| Butterscotch Panna Cotta | $9.00 |
| Cream Brulee | $9.00 |
| Fresh Seasonal Berries | $9.00 |
| Sorbet and Ice Cream | $9.00 |
| Espresso | $4.00 |
| Cappuccino | $5.00 |
| Latte | $5.00 |
If you need more information about Eddie V’s Menu Prices check their official website in here