You can easily find exact and accurate Firebirds Menu Prices here.
Family Meal Deals (Serves 4-6)
Each Family Meal Deal serves 4 and includes salad, entree, side, bread, and dessert. No substitutions, please.
|FIREBIRDS CHICKEN PASTA|
(930/1520 cal.) Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes
|Family Side: Fresh Vegetables|
Zucchini, squash, red pepper, red onion, carrots and broccoli sautéed in butter with light seasoning (Serves 4-6)
|Family Side: Broccoli|
Steamed broccoli with garlic herb butter (Serves 4-6)
|Ribs and Chicken|
Two racks of slow-roasted and grilled pork ribs glazed in BBQ sauce and four marinated wood grilled chicken breasts with Smoked Jack Sauce (on side). Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.
|Family Side: Seasoned Steak Fries|
Crisp skin on steak fries (Serves 4-6)
|Family Side: Parmesan Mashed Potatoes|
Yukon gold potatoes with butter, milk, sour cream and parmesan cheese (Serves 4-6)
|Wood Grilled Chicken|
Marinated wood grilled chicken breasts with Parmesan mashed potatoes and smoked tomato jack cheese sauce (on side). Served with your choice of a Mixed Greens or BLT salad. Comes with sweet treats. Serves four.
No substitutions, please.
|BABY BACK RIBS|
(890/1502 cal.) Java BBQ sauce, fresh fruit, choice of side
|Family Side: Cider Slaw|
Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing (Serves 4-6)
|Family Side: Tater Tots|
Flash fried childhood favorite (Serves 4-6)
|Family Salad: BLT|
Applewood-smoked bacon, tomatoes comes with roasted garlic ranch dressing (Serves 4-6)
|Family Salad: Mixed Greens|
Tomatoes, spiced pecans, jicama comes with cilantro-lime vinaigrette (Serves 4-6)
|Family Salad: Caesar|
Shaved Parmesan, chile-dusted croutons, scratch-made Caesar dressing (Serves 4-6)
Shareables (Serves 2-4)
|JALAPEÑO DEVILED EGGS|
(500 cal.) Housemade candied bacon
(870 cal.) Panko-breaded onions, roasted garlic ranch dressing
|LOBSTER SPINACH QUESO|
(1760 cal.) Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips
(960 cal.) Tortilla slaw, mango habanero chutney
(630 cal.) Wood grilled marinated steak with crispy slaw, charred corn salsa and creamy avocado sauce.
|CHILE DUSTED BEEF TENDERLOIN MEDALLIONS*|
(820 cal.) Served with three-cheese quesadilla and fresh pico de gallo. Medallions cooked to medium to medium well
(1170 cal.) Flash fried tender ribs tossed with housemade honey glaze chile glaze.
|BAVARIAN PRETZEL AND SAMUEL ADAMS BEER CHEESE|
Giant German-style soft pretzel with beer cheese fondue and horseradish mustard.
Prepared to order from fresh, seasonal ingredients in our scratch kitchen. (Serves 2-4)
|Bacon Deviled Eggs|
Housemade candied bacon
|SMOKED CHICKEN WINGS|
(780 cal.) Buffalo hot sauce, bleu cheese, celery
|SEARED AHI TUNA*|
Raw. 450 cal. Sushi-grade, spicy mustard sauce, mixed greens and spiced pecans.
|PHILLY CHEESESTEAK EGG ROLLS|
(1060 cal.) Thai chili and hot mustard sauce.
Giant German-style soft pretzel with beer cheese fondue and everything seasoning
Three USDA Choice mini burgers with Tillamook cheddar cheese, sauteed onions, yellow mustard and pickles.
Tossed in Thai chili sauce with green onion and pumpkin seed.
|FIRED UP SHRIMP|
Siracha glazed, served on a bed of lettuce with fresh green onion garnish.
|Avocado Lime Whipped Feta|
Topped with charred corn salsa served with grilled focaccia
with New Orleans BBQ Butter Sauce served over toasted focaccia
|Seared Tuna Tacos|
with crispy cabbage and charred corn salsa
Need more hot and delicious bread? Add it here!
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing and brioche bun.
Tillamook sharp cheddar, lettuce, tomato, red onion and brioche bun. Add bacon for an additional charge.
Delicious patty made from plants that tastes like beef, Tillamook cheddar, tomato, onion, lettuce, pickles on brioche bun.
(710 cal.) Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun
|Kickin' Chicken Sandwich|
Candied jalepeno mayo, crisp slaw and pickles, brioche bun
Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion on brioche bun
(450 cal.) Roasted red pepper, tomato, spinach, red pepper mayo, balsamic drizzle, focaccia
|GRILLED CHICKEN SANDWICH|
(570 cal.) Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bun
(930 cal.) Sourdough bread, roasted red pepper mayo, Tillamook sharp cheddar, applewood-smoked bacon, lettuce, tomato
Grilled (490 cal.) or crispy (740 cal.), cabbage, avocado pico, spicy Sriracha sour cream
Ribeye, lettuce, tomato, onion, brioche bun
|Classic Club Sandwich|
Sourdough bread, roasted red pepper mayo, Sharp cheddar, applewood-smoked bacon, lettuce, tomato
Wood Fired Steaks
|BEEF FILET KABOB*|
8 oz. Vegetables and balsamic ancho chile drizzle. Gluten-free available upon request.
|12oz CHILE RUBBED DELMONICO*|
(1000 cal.) A tender Southwestern-accented favorite
|CENTER CUT SIRLOIN*|
Lean beef sirloin. Gluten-free available upon request.
|WOOD GRILLED SALMON*|
Basted with Key lime butter, fresh vegetables and choice of side. Gluten-free available upon request.
Wood grilled striped bass topped with large shrimp in a Key lime butter sauce, served with ancient grains pilaf and asparagus
Seared large shrimp, scallops, vegetables, penne pasta, goat cheese, fresh basil, in a mild chile seafood broth.
|Baja Shrimp Pasta|
Seared large shrimp, vegetables, fettucine, goat cheese, fresh basil, bold cream sauce
Soups & Greens
|GRILLED CHOPPED COBB SALAD|
Wood grilled chicken, romaine and iceberg lettuce tossed with tomatoes, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing
|COLORADO CHICKEN SALAD|
(650 cal.) Wood grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette
|GRILLED TENDERLOIN SALAD|
(810 cal.) Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette
|MIXED GREENS SALAD|
(760 cal.) Tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette
(710 cal.) Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing 8.75
|CRISPY CHOPPED COBB SALAD|
(430/600 cal.) Romaine and iceberg lettuce tossed with tomatoes, topped with chopped crispy chicken, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing
|SHRIMP & STRAWBERRY SALAD|
(930 cal.) Mixed greens, goat cheese, jicama, San Saba Farms spiced pecans, balsamic vinaigrette
Soups & Salads
|GRILLED SALMON SALAD|
(1050 cal.) Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette
|SEARED TUNA SUPERFOODS SALAD|
(450 cal.) Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; Chef recommends avocado green goddess dressing
|Buffalo Chicken Salad|
Mixed greens with carrots, cucumbers, tomatoes and bleu cheese crumbles, topped with hand-breaded chicken tenders tossed in our house-made buffalo sauce; Chef recommends bleu cheese dressing (dressing served on the side)
|Grilled Shrimp and Strawberry Salad|
470 cal. Wood grilled shrimp, strawberries, mixed greens, goat cheese, jicama and San Saba Farms spiced pecans. Chef recommends balsamic vinaigrette. Gluten free option is available.
(720 cal.) Applewood smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette
(800 cal.) Shaved Parmesan, chile-dusted croutons
Kids Meals (12 and Under)
|KIDS GRILLED CHICKEN BREAST|
(160 cal.) Buttermilk and cilantro marinated and grilled over hardwood
|KIDS WOOD GRILLED STEAK|
(310 cal.) Wood grilled sliced steak
|KIDS SMOKED CHICKEN WINGS|
(310/560 cal.) Flash fried smoked wings
|KIDS MAC & CHEESE|
(610 cal.) Noodles tossed with homemade cheese sauce
(530 cal.) Flattop grilled burger with brioche bun, lettuce and tomato
|KIDS CHICKEN FINGERS|
(520 cal.) Hand breaded in tempura and flour
|PARMESAN MASHED POTATOES|
(470 cal.) Yukon gold potatoes with butter, milk, sour cream and parmesan cheese
|SEASONED STEAK FRIES|
(330 cal.) Crisp skin on steak fries
(470 cal.) Flash fried childhood favorite
|LOADED RUSSET BAKED POTATO|
(550 cal.) Large Idaho potato topped with whipped butter, sour cream, smoked cheddar cheese, apple wood smoked bacon and green onions
(410 cal.) Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing
(210 cal.) Zucchini, squash, red pepper, red onion, carrots and broccoli sautéed in butter with light seasoning
|SPICED PECAN GREEN BEANS|
(120 cal.) Seasonal mixed fruit
(360 cal.) Roasted button mushrooms deglazed with a port wine mushroom sauce and fresh basil
|Alex's Fresh Lemonade|
For every Alex’s Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to help fight childhood cancer.
|Grapefruit Ginger Soda|
Fresh squeezed grapefruit juice, house-made ginger and thyme syrup, club soda
Blackberry purée, Alex’s Fresh Lemonade, fresh lime and mint leaves
|Blood Orange Agua Fresca|
A traditional Mexican refresher – blood orange purée, pineapple elixir, fresh grapefruit juice, chilled water and fresh mint
|Autumn Tea Sangria|
Tea, Pomegranate and fresh squeezed orange juices, cinnamon elixir, fresh fruit and club soda
|Apple Cider Tamed Mule|
Apple cider, fresh thyme, fresh squeezed lemon juice and ginger beer
|SAN PELLEGRINO™ SPARKLING WATER||$4.11|
|Acqua Panna Natural Spring Water||$4.25|
|Sweet Iced Tea||$3.75|
1/2 Lemonade 1/2 Unsweet Tea
|Charred Pineapple Agua Fresca Mocktail|
Fresh pineapple seared on our wood-fired grill, blended and mixed with fresh lime juice and chilled water
|Lady Lavender Mocktail|
Fresh-squeezed grapefruit juice, lavender and vanilla elixirs, grenadine and club soda
|Raspberry No-Jito Mocktail|
Raspberry puree, Alex's Fresh Lemonade, fresh lime and mint leaves
|Gallon Arnold Palmer||$11.50|
|Gallon Iced Tea||$5.00|
|Gallon Sweet Tea||$5.00|
Temptations (Serves 2-3)
(1710 cal) Salted caramel sauce, served warm
|WARM CHOCOLATE BROWNIE|
(1350 cal.) Salted caramel sauce, dark chocolate sauce
|Big Daddy Chocolate Cake|
1740 cal. Vanilla bean ice cream and raspberry coulis.
|Loaded Baked Potato|
Large Idaho potato topped with whipped butter, sour cream, smoked cheddar cheese, apple wood smoked bacon and green onions
|SOUTHWEST AU GRATIN POTATOES|
(520 cal.) Idaho and Yukon gold potatoes in a creamy jalapeno spiked sauce topped with pepper jack and smoked cheddar cheeses
|Need Additional Bread?|
You will receive 1 loaf of bread for every 4 items in your cart. You can add more here.
|CREME BRULÉE CHEESECAKE|
(1100 cal.) Bruléed to order, fresh fruit, raspberry coulis
1150 cal. Vanilla bean ice cream, salted caramel sauce and dark chocolate sauce.
|5 Layer Lemon Cake|
Fresh blueberries in blueberry sauce $1 from every purchase will go to Alex's Lemonade Stand Foundation.
Kids Meals (For Kids 12 and under)
|Kids Half Rack Of Ribs|
Tender, wood fired Ribs with BBQ Sauce
|Kids Wood Grilled Salmon|
Simply grilled salmon.
|Kids Fish Tacos|
Grilled fish with avocado pico.
If you need more information about Firebirds Menu Prices check their official website in here