Firebirds Menu Prices USA

Zucchini, squash, red pepper, red onion, carrots and broccoli sautéed in butter with light seasoning (Serves 4-6)

Two racks of slow-roasted and grilled pork ribs glazed in BBQ sauce and four marinated wood grilled chicken breasts with Smoked Jack Sauce (on side). Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.

Yukon gold potatoes with butter, milk, sour cream and parmesan cheese (Serves 4-6)

(890/1502 cal.) Java BBQ sauce, fresh fruit, choice of side

Flash fried childhood favorite (Serves 4-6)

Tomatoes, spiced pecans, jicama comes with cilantro-lime vinaigrette (Serves 4-6)

(870 cal.) Panko-breaded onions, roasted garlic ranch dressing

(960 cal.) Tortilla slaw, mango habanero chutney

(630 cal.) Wood grilled marinated steak with crispy slaw, charred corn salsa and creamy avocado sauce.

(1170 cal.) Flash fried tender ribs tossed with housemade honey glaze chile glaze.

(780 cal.) Buffalo hot sauce, bleu cheese, celery

(1060 cal.) Thai chili and hot mustard sauce.

Three USDA Choice mini burgers with Tillamook cheddar cheese, sauteed onions, yellow mustard and pickles.

Siracha glazed, served on a bed of lettuce with fresh green onion garnish.

with New Orleans BBQ Butter Sauce served over toasted focaccia

Need more hot and delicious bread? Add it here!

Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing and brioche bun.

Delicious patty made from plants that tastes like beef, Tillamook cheddar, tomato, onion, lettuce, pickles on brioche bun.

Candied jalepeno mayo, crisp slaw and pickles, brioche bun

(450 cal.) Roasted red pepper, tomato, spinach, red pepper mayo, balsamic drizzle, focaccia

(930 cal.) Sourdough bread, roasted red pepper mayo, Tillamook sharp cheddar, applewood-smoked bacon, lettuce, tomato

Sourdough bread, roasted red pepper mayo, Sharp cheddar, applewood-smoked bacon, lettuce, tomato

8 oz. Vegetables and balsamic ancho chile drizzle. Gluten-free available upon request.

Lean beef sirloin. Gluten-free available upon request.

Basted with Key lime butter, fresh vegetables and choice of side. Gluten-free available upon request.

Seared large shrimp, scallops, vegetables, penne pasta, goat cheese, fresh basil, in a mild chile seafood broth.

(650 cal.) Wood grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette

(760 cal.) Tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette

(930 cal.) Mixed greens, goat cheese, jicama, San Saba Farms spiced pecans, balsamic vinaigrette

(1050 cal.) Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette

Mixed greens with carrots, cucumbers, tomatoes and bleu cheese crumbles, topped with hand-breaded chicken tenders tossed in our house-made buffalo sauce; Chef recommends bleu cheese dressing (dressing served on the side)

(720 cal.) Applewood smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette

(310 cal.) Wood grilled sliced steak

(610 cal.) Noodles tossed with homemade cheese sauce

(520 cal.) Hand breaded in tempura and flour

(470 cal.) Yukon gold potatoes with butter, milk, sour cream and parmesan cheese

(470 cal.) Flash fried childhood favorite

(410 cal.) Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing

(300 cal.)

(360 cal.) Roasted button mushrooms deglazed with a port wine mushroom sauce and fresh basil

Fresh squeezed grapefruit juice, house-made ginger and thyme syrup, club soda

Tea, Pomegranate and fresh squeezed orange juices, cinnamon elixir, fresh fruit and club soda

Fresh pineapple seared on our wood-fired grill, blended and mixed with fresh lime juice and chilled water

Raspberry puree, Alex's Fresh Lemonade, fresh lime and mint leaves

(1350 cal.) Salted caramel sauce, dark chocolate sauce

(520 cal.) Idaho and Yukon gold potatoes in a creamy jalapeno spiked sauce topped with pepper jack and smoked cheddar cheeses

1150 cal. Vanilla bean ice cream, salted caramel sauce and dark chocolate sauce.

Simply grilled salmon.