You can easily find exact and accurate Fleming’s Steakhouse Menu Prices here.
Item | Price |
---|---|
Appetizers | |
French Onion Soup | $13.50 |
Roasted Portobello Mushroom Ravioli | $15.50 |
Housemade Burrata | $13.95 |
Tenderloin Carpaccio | $17.50 |
Maple Glazed Slab-Cut Bacon | $17.95 |
Sweet Chile Calamari | $17.50 |
Colossal Shrimp Cocktail | $19.95 |
Jumbo Lump Crab Cakes | $20.50 |
Chilled Seafood Tower for Two or More (Market Price) | $0.00 |
Salads | |
Fleming's Salad | $11.50 |
The New Wedge | $11.95 |
Bloomsdale Spinach | $12.95 |
Modern Caesar | $11.95 |
Small Plates | |
Sliced Filet Mignon | $30.95 |
Boneless Braised Short Ribs of Beef | $21.95 |
Seared Ahi Tuna | $22.50 |
Shrimp and Sea Scallops | $25.95 |
New Zealand Lamb Chops | $28.50 |
Fleming's Lobster Tempura | $29.95 |
Entrees | |
Barbecue Scottish Salmon Fillet | $40.95 |
Miso Glazed Chilean Sea Bass | $46.95 |
Cold Water King Crab Legs | $48.95 |
North Atlantic Lobster Tails | $55.95 |
Double-Thick Pork Rib Chop | $40.95 |
Double Breast of Chicken | $38.50 |
Steak | |
Main Filet Mignon (12 oz.) | $50.95 |
Petite Filet Mignon (8 oz.) | $45.95 |
Bone-In Filet Mignon (14 oz.) | $56.50 |
Certified Angus Beef Ribeye (14 oz.) | $49.95 |
Prime Dry-Aged Ribeye (16 oz.) | $59.95 |
Prime Bone-In Ribeye (20 oz.) | $57.95 |
Prime New York Strip (14 oz.) | $52.95 |
Prime Dry-Aged New York Strip (16 oz.) | $60.95 |
Steak Companions | |
Truffle-Poached Lobster | $14.50 |
Diablo Shrimp | $13.50 |
Jumbo Lumb Crabmeat | $14.50 |
Classic Rubs | |
Porcini Mushroom | $4.95 |
Black & White Peppercorns | $4.95 |
Genuine Kona Coffee | $4.95 |
Peppercorn Sauce | $0.00 |
Bearnaise Sauce | $0.00 |
Horseradish-Mustard Sauce | $0.00 |
Specials | |
Prime Rib Dinner (Only available on Sunday) | $42.95 |
Sides to Share | |
Fleming's Potatoes | $12.50 |
Baked Potato (Plain or Loaded) | $11.50 |
Truffle-Parsley Mashed Potatoes | $11.50 |
Double-Cut Shoestring Potatoes | $10.50 |
Signature Onion Rings | $10.50 |
Chipotle Cheddar Macaroni & Cheese | $11.95 |
Sautéed Mushrooms | $12.50 |
Creamed Spinach | $11.50 |
Crispy Brussels Sprouts | $12.50 |
Grilled High Country Asparagus | $13.50 |
Sonoma Sunday | |
Every Sunday from 11am to 3pm | |
Starters | |
Fresh Seasonal Berries (Starters) | $5.95 |
Fleming's Salad (Starters) | $7.50 |
Housemade Burrata Salad (Starters) | $7.95 |
Savory Potato Leek Soup (Starters) | $7.95 |
Sweet Chile Calamari (Starters) | $8.95 |
Tenderloin Carpaccio (Starters) | $11.50 |
Salads & Sandwiches | |
Butcher's Cut Salad | $17.95 |
Spicy Thai Soba Noodle Salad | $16.50 |
New England Lobster Roll | $19.95 |
The Prime Rib Dip | $14.95 |
Three Cheese Panini | $12.95 |
The Custom Prime Burger | $15.95 |
Entrees | |
Filet Mignon Benedict | $22.95 |
Sonoma County Pancakes | $14.95 |
Crispy Chicken & Waffles | $18.50 |
The Custom Omelet | $16.50 |
Prime Rib Hash | $16.50 |
Porcini-Crusted Filet Mignon | $28.50 |
Prime Block-Cut New York Strip | $29.95 |
Miso Glazed Chilean Sea Bass - Entree | $27.95 |
Barbecue Scottish Salmon Filet | $24.50 |
Chef's Prix Fixe Selections | |
Fresh Seasonal Berries, Blue Crab Omelet, and Beverly Hills Flourless Chocolate Cake | $22.50 |
Fresh Seasonal Berries, Vintner's Buttermilk Fried Chicken, and Sunday Sundae | $25.95 |
Children's Prix Fixe | |
12 Years Old and Under | |
Includes Fresh Sliced Apples and Milk, Soft Drink or Juice | |
Buttermilk Pancakes | $14.95 |
Steak & Fries | $14.95 |
Chicken Strips & Fries | $14.95 |
Mac & Cheese | $14.95 |
Add Hot Fudge Sundae | $1.00 |
Add Fresh Fruit Sorbet | $1.00 |
Sides to Share | |
Rosemary-Brown Sugar Bacon (Sides to Share) | $6.50 |
Country Link Sausage (Sides to Share) | $6.50 |
Chèvre Cheese Grits (Sides to Share) | $6.50 |
Sautéed Mushrooms (Sides to Share) | $6.50 |
Grilled High Country Asparagus (Sides to Share) | $6.50 |
Crispy Brussels Sprouts (Sides to Share) | $6.50 |
Fleming's Potatoes (Sides to Share) | $6.50 |
Parslied Baby Potatoes (Sides to Share) | $6.50 |
Signature Onion Rings (Sides to Share) | $6.50 |
If you need more information about Fleming’s Steakhouse Menu Prices check their official website in here