Fogo de Chao Menu Prices USA

You can easily find exact and accurate A Bite Menu Prices here.

ItemPriceChange 

Fire-Roasted Meats A La Carte



Cordeiro
Lamb Chops (8 chop rack)

$47.72
+$12.77
+36.54%






Picanha
Prime Part of Top Sirloin by the pound.

$28.18
+$1.23
+4.56%






Fraldinha
Bottom Sirloin by the pound.

$32.18
+$1.23
+3.97%






Bisteca de Porco 22oz
Double Bone-in Roasted Pork Chop (22ozs)

$35.12
- -





Bone-In Beef Ancho
$62.40
- -






Filet Mignon -Tenderloin
8oz. Steak

$25.37
+$0.37
+1.48%






Costela de Porco
Pork Ribs (2lb. rack)

$44.00
-
-






Medalhões com Bacon
Bacon Wrapped Steak by the pound.

$31.12
+$0.17
+0.55%






Frango
Marinated Chicken Legs by the pound.

$17.30
+$1.35
+8.46%






Atlantic Salmon
(8oz. fillet)

$24.00
-
-






Linguiça - Brazilian Spicy Sausage
Spicy pork sausage by the pound.

$24.18
+$1.23
+5.36%






Costela
Beef Short Ribs (5lb. rack)

$120.00
-
-






Brazilian Sides and Desserts



Tres Leches Cake
Rich cake soaked in three types of milk, then topped with vanilla mousse and salted caramel dulce de leite.

$11.00
-
-






Garlic Mashed Potatoes
Roasted garlic, butter, cracked pepper, and fresh chives.

$5.00
-
-






Seasonal Apple Salad
Our delicious Apple Salad changes each season with the ripest apples and freshest flavors.

$5.00
- -






Tri-Bean Salada
Black, green and yellow chickpeas tossed with baby peppers, scallions, red onion, fresh herbs and Italian dressing

$5.00
- -






Sautéed Asparagus
Sautéed with fresh garlic and seasonings.

$6.00
-
-





Watermelon Feta Salad
$5.00
- -






Chocolate Brigadeiro
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.

$11.00
-
-






Key Lime Pie
Tart Florida key lime pie with graham cracker crust and whipped cream.

$11.00
-
-






Mozzarella Caprese
Tomato, fresh Buffalo Mozzarella and Basil.

$6.00
-
-






Potato Salad
Potatoes, carrots, onion, mayonnaise and fresh parsley.

$5.00
-
-






Feijoada and Rice
Traditional black bean stew with sausage served over white rice. Contains pork.

$5.12
+$0.12
+2.40%






Acai Cheesecake
New York style cheesecake topped with acai berries and fresh whipped cream. Also available with strawberry or caramel sauce, or plain

$11.00
-
-






Caesar Salad
Classic, house-made croutons and grated cheese.

$5.00
-
-






New York Style Cheesecake
Vanilla cheesecake with graham cracker crust topped with strawberry or caramel sauce, or served plain.

$11.00
-
-






Sautéed Broccoli
Sautéed with fresh garlic and seasonings.

$5.12
+$0.12
+2.40%






Brazilian-Style Flan
Homemade rich vanilla and egg custard topped with crème caramel.

$11.00
-
-






Mixed Greens Salad
Fresh spring mix with choice of dressing.

$5.00
-
-






Apple Manchego Salad
Granny Smith apples and manchego cheese tossed with honey, cracked pepper and black mission figs.

$5.00
-
-












White Rice
Seasoned white rice.

$5.00
-
-






Quinoa Tabbouleh
Quinoa, fresh parsley, green onions, Roma Tomatoes, diced cucumbers with fresh lime juice.

$6.00
-
-






Butcher Shop - For Cooking at Home


Meats carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.*
Weight by the pound is pre-cooked.


Chilean Sea Bass
(8oz. fillet)
Packaged for cooking at home.

$33.93
+$0.98
+2.97%






Lamb Chop Rack
(8) Lamb Chops.
Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

$43.93
+$0.98
+2.28%






Bisteca de Porco - 32oz. - Grill at Home
Double Bone-in Pork Chop (32oz.)
Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

$34.00
- -






Bone-In Ribeye - 32oz
32oz Bone-in Ribeye (32oz)
Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

$54.81
- -






Frango - Raw Marinated Chicken Legs
(1lb. ; 5 - 6 legs) Marinated Chicken Legs. Contains gluten.
Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

$17.00
- -






Lamb Picanha
Raw Lamb Picanha by the pound skewered for grilling.
Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

$10.00
- -






Filet Mignon
(8oz. steak) Tenderloin.
Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

$15.96
+$0.49
+3.17%






Dry-aged Tomahawk Ancho
(32oz.) Bone-in Ribeye dry-aged minimum of 42 days.
Carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

$87.65
+$4.91
+5.93%






Wagyu New York Strip
(20oz.)
Packaged for cooking at home.

$134.65
+$4.91
+3.78%






Wagyu Ribeye
24oz.
Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

$144.82
+$2.45
+1.72%






Linguica
(~1.5lb.) Brazilian Spicy Sausage.
Prepared fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.

$21.93
+$0.98
+4.68%






Cold-Water Lobster Tail
(6oz.)
Packaged for cooking at home.

$23.44
+$2.49
+11.89%






Beverages


Contact your local Fogo to learn more about wines, beer or wine that can be added to your order where legally allowed.

Lemonade
$3.94
+$0.70
+21.60%





Fountain Drink
$3.95
+$0.54
+15.84%





Iced Tea
$3.95
+$0.53
+15.50%





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