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Traditional Chinese Meals
Stir-Fried the Deep-Fired Tofu with Typhoon Style
|Spicy squid in a dry pot干锅鱿鱼须|
Spicy squid in a dry pot干锅鱿鱼须
|Fragrant Spicy Pig's Feet香辣猪蹄煲|
Fragrant Spicy Pig's Feet
|Stewed Beef Brisket in Chu Hou Sauce柱侯炆牛腩|
Stewed Beef Brisket and radish in Chu Hou Sauce
|Duck Blood with Szechwan Chilli Sauce 重庆毛血旺|
Ham, Duck blood, Beef tripe, Squid, Pork intestines, and Black fungus
|Yuxiang Shredded Pork 鱼香肉丝|
Shredded pork, shredded black fungus, and shredded bamboo with Yuxiang sauce.
|Braised Seafood Tofu in Casserole一品鲜豆腐煲|
Diced tofu, Shrimp, squid，and peas with salt fish sauce.
|Deep Fried Chicken Wings with Dry Chilli 川香辣子鸡|
Cut chicken wings with dry chili.
|Braised Lamb Ribs Pot红焖羊排煲|
Braised lamb chops.
|Sichuan Spicy Chicken Hotpot麻辣鸡煲||$23.80|
|Yuxiang Eggplant in Casserole鱼香茄子煲|
Chopped eggplant with Yuxiang sauce
|Braised baby cabbage in Broth上汤娃娃菜|
Baby Chinese cabbage, medlar, ginger, preserved eggs, ham.
|Stir-fried Squid with XO sauce XO酱炒鱿鱼须|
Stir-fried Squid with XO sauce
Pork Belly, Wombok
|Twice-Cooked Pork Slices 川味回锅肉|
Sliced pork belly, spring onion, onion, green and capsicums with chill oil.
|Boiled Sliced Beef with Szechwan Chili Sauce水煮牛肉|
Sliced Beef , bean sprouts with Szechwan chill oil sauce
|Boiled Snakehead Fish Filet with Szechwan Chili Sauce川香水煮鱼（黑鱼）|
Snakehead fish filet, Bean sprouts with Szechwan chill oil sauce.
|Boiled Basa Fish Filet with Szechwan Chili Sauce 川香水煮鱼（巴沙鱼）|
Basa fish filet, Bean Sprouts with Szechwan chill oil sauce.
|Boiled Snakehead Fish with Szechwan Pickles酸菜鱼（黑鱼）|
snakehead fish filet with Szechwan pickles sauce.
|Boiled Basa Fish with Szechwan Pickles酸菜鱼（巴沙鱼）|
Basa fish filet with Szechwan pickles sauce.
|Hot and sour potato shreds酸辣土豆丝||$12.80|
|Spicy Chicken Hotpot 香辣鸡煲||$23.80|
|Sand Ginger Chicken Hotpot沙姜鸡煲||$23.80|
|Black beans chicken hotpot 豆豉鸡煲||$23.80|
|Stir-Fried Eggplant with Samba Sauce招牌三巴酱烧茄子||$24.80|
|Squid Whiskers in Sanba Sauce三八酱鱿鱼须|
Stir-fried Squid Whiskers with vegetables in Sanba Sauce
|Stir-fried Broccoli with Garlic蒜蓉西兰花|
Stir-fried Broccoli with Garlic
|Stir-fried Chinese Cabbage with Garlic蒜炒娃娃菜|
Stir-fried Chinese Cabbage with Garlic
Picked for you
|Stir Fry Singapore Noodles|
Wok fried BBQ pork, chicken, prawns, vegetables, egg and thin rice noodles.
|Special Fried Rice (1050ml)|
Ham, shrimp, green bean and egg.
Seared tender marinated beef fillets with onion, carrots and Mongolian sauce on a hot plate.
|Stir Fried Garlic Chicken with Cashew Nuts|
Fried the chicken with vegetables, cashew nuts and garlic sauce.
|Sweet and Sour Chicken|
Chicken is firstly marinated, then deep fried in hot oil, coated with a thick sweet and sour sauce. Served with garden vegetables.
Buttered chicken breast deep fried served with lemon sauce.
|Special Fried Rice (500ml)||$7.00|
|Special Fried Rice (1050ml) (Popular)||$12.00|
|Combination Fried Rice||$18.80|
Three pieces. Veggie. Carrots, cabbages, celery, sweet and sour sauce.
|Stir-fried crispy garlic flavor chicken wings||$23.10|
|Spring Rolls (Entrees)||$7.80|
|Small Spring Roll|
Seven pieces. Veggie. Carrots, cabbages, celery.
|Xiao Long Bao|
Six pieces. Steamed Shanghai pork soup dumplings. Served with ginger and black vinegar.
Seven pieces. Sweet and chili sauce.
|BBQ Pork Bun|
|Steam Dim Sims|
Two pieces. With touch light soy sauce glazing.
Six pieces. Japanese squid ball.
|Soft Noodle Soup||$5.80|
|Steam Prawn Dumplings|
3 pieces of prawn dumplings
|Sesame Prawn Toast (4 Pieces)|
Deep fried hand made sesame prawn toast (4 Pieces)
|Sesame Prawn Toast (2 Pieces)|
Deep fried hand made sesame prawn toast (2 Pieces)
Crispy battered chicken cubes with a golden teriyaki sauce glazing. Served with mixed vegetables.
|Sweet Plum BBQ Pork|
Stir fried BBQ pork packs with garden vegetables.
|Black Bean Beef|
Wok seared fillets of beef with irresistible marinated black bean tossed with a garden vegetable, light soy, rice wine and a touch of sesame oil.
|Spicy Crispy Eggplant||$20.80|
|Lemon Chicken (Mains)||$20.80|
|Sweet and Sour Pork|
Golden fried slice pork service with pineapple sweet and sour dressings.
A dish from Southwest China province, wok seared boneless chicken fillets with basil, lime, light soy and roasted crushed tomato. Finished with a dash of dal rice wine.
|Wok Seared Satay Chicken|
A combination of curry leaf, lemongrass and soy. Stirred with tenderly cooked chicken and vegetables along with coconut milk.
|Stir Fried Garlic Chicken with Cashew Nuts (Mains)||$20.80|
|Kung Pao Chicken||$21.80|
|Black Bean with BBQ Pork||$24.80|
|Mongolian Beef (Mains)||$20.80|
|Black Pepper Beef|
Black pepper beef strips that are tender with scrumptious sauce with garden vegetables.
|Beef Touch Chilli with Vegetables||$20.80|
|Wok Seared Satay Beef||$20.80|
|Shredded Pork with Spicy Garlic Sauce||$21.80|
|Stewed Lamb Chops Touch Brown Chilli Sauce||$26.80|
|Tiger Prawns Touch Chilli|
Prawns sprinkled with wine and tossed with chilli and vegetables.
|Prawn with Cashew Nuts||$29.80|
|Spicy Salt and Pepper Calamari||$19.80|
|Black Pepper Fish||$18.80|
|Black Bean Fish||$18.80|
A mixture of garden vegetables with light soy and a touch of sea salt and garlic.
|Dry Fried Green Beans||$18.80|
Crispy battered chicken cubes with a golden honey sauce glazing.
|Sweet and Sour Chicken (Mains)||$20.80|
|Honey Soy King Prawns|
Crispy battered prawns with a golden honey soy sauce glazing.
|Sweet and Sour Fish|
Golden fried fish service with pineapple sweet and sour dressings.
Golden fried beef service with light soy.
|Crispy Chilli Chicken|
Golden fried chicken service with spicy salt and pepper.
|Stir Fry Singapore Noodles (Rice Noodles)||$13.80|
|The Signature Beef Dumpling (Eight Pieces)|
Beef, Celery and with rice wine pan fried.
|The Signature Beef Dumpling (Fourteen Pieces)||$12.80|
|Special Fried Rice (500ml) (Rice Noodles)||$7.00|
|Special Fried Rice (1050ml) (Rice Noodles)||$12.00|
|Combination Fried Rice (Rice Noodles)||$18.80|
|Chicken Fried Rice||$12.80|
|Prawns Fried Rice||$15.80|
Fried rice with soy, topped with fried egg and fish sauce.
|Veg Fried Rice|
Cooked vegetables tossed in a hot wok with rice.
|Combination Crispy Noodles|
Chow mein. Stir fried pieces of chicken, BBQ pork, prawns, veggies and barramundi fillets. Served with crispy noodles.
|Stir Fry Noodles Oyster Sauce||$13.80|
|Tom Yum Noodles|
Thick noodles, chicken and seafood with vegetables in a lemongrass tomato soup.
|Curry Laksa Noodles|
Thick noodles, chicken and seafood with vegetables in a coconut curry soup.
|Buck Bow Farn with Steam Rice||$19.80|
|Buck Bow Farn with Fried Rice||$19.80|
|Hot Steamed Rice|
|Hot and Sour Soup||$6.80|
|Chicken Sweet Corn Soup||$6.80|
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