You can easily find exact and accurate Green Mushroom Menu Prices here.
Pasta cooked with soy cream sauce, mushroom and broccoli (India style).
Pasta cooked with tomato sauce, mushroom and broccoli (India style).
Two pieces. Short pastry pocket filled with spicy green peas and potatoes.
|Road Side Aloo Tikki|
Golden crisp potatoes patties mixed with Indian herbs and spices served with mint, soy yoghurt and tamarind sauce.
Tofu covered with chickpea flour, selected spices and deep fried.
Four pieces. Small pieces of zuchinni covered with chickpea flour and selected spices and deep fried.
Four pieces. Onion pieces marinated in chickpea flour and spices.
Crispy poori served with potatoes onion and chikpeas, tomato sour and spicy chutney and soy yoghurt.
Crispy poori served with tender potatoes, cucumber, onion and puffed rice sev mixed with sweet and sour chutney.
Tofu marinated with soy yoghurt, selected spices and cooked in tandoori oven.
Four pieces. Onion, spinach, cauliflower, potatoes marinated in lentil flour and spices.
Golden crisp potatoes filled with Indian herbs, spices, fruits and nuts served with special tamarind.
Five pieces. Small crispy poori served with chickpeas, potatoes, soar and spicy consomme.
Black lentils, kidney beans and shelled chickpeas cooked on slow fire, tempered with ginger, garlic, green chillies, tomatoes and garnished with chopped coriander.
Kidney beans cooked on slow fire, tempered with ginger, garlic, green chillies, tomatoes and garnished with chopped coriander.
Spinach cooked with ginger, garlic, onion with different spices and tomatoes.
Baby potatoes and spinach prepared with onions, tomatoes and garlic.
Tofu cooked with korma sauce.
|Kumbh Do Pyaza|
Mushroom cooked with onion, special sauce and different spices.
Potatoes cooked with cumin seed, special sauce, herbs and spices.
Broccoli cooked with different spices and herbs.
|Vege Lamb Stir Fried|
Vegetable soy lamb stir fried with vegetable and spices.
|Honey Chilli Cauliflower|
Cauliflower cooked with special honey and chilli sauce.
Typical Goanese style dish cooked in vinegar and other spicy spices.
Lentils and moong dal cooked on slow fire, tempered with ginger, garlic, green chillies, tomatoes and garnished with chopped coriander.
Chickpeas cooked on slow fire, tempered with ginger, garlic, green chillies, tomatoes and garnished with chopped coriander.
Tofu cooked with puree of spinach, spices and tomatoes.
Tofu and peas cooked in a delicately flavoured sauce.
Tofu cooked with onion, capsicum and tomato onion ginger garlic sauce.
|Mushroom Matar Aloo|
Mushroom, peas and potato made with special sauce.
Okra cooked with onion, herbs and spices.
Mixed vegetable tossed in butter and cooked in a rich cashew nut sauce.
Smokey eggplant cooked with onion, tomatoes and spices.
|Beans and Potato Masala|
Beans and potato cooked ginger, garlic and onion sauce.
|Channa Dal and Fresh Palak||$16.95|
Yellow dal (without shell chickpea) cooked on slow fire, tempered with ginger, garlic, green chillies, tomatoes and garnished with chopped coriander.
Lentils cooked slowly on earthernware pot, tempered with ginger, garlic, green chillies, tomatoes and garnished with chopped coriander.
Spinach and mushrooms in a delicately flavoured sauce.
Tofu cooked with special sauce.
Potatoes and cauliflower prepared bhaji mothers style (a dry style curry).
Mixed vegetable tossed in ginger garlic onion and tomato sauce.
Mixed vegetable dumplings cooked in a rich cashew nut sauce.
|Vege Chicken Stir Fried|
Vegetable soy chicken stir fried with vegetable and spices.
Specialty veggie lamb dish from Northern India cooked in rich gravy along with tomatoes and coriander.
Rice Pulao and Biryanis
|Basmati Rice (Rice Pulao and Biryanis)||$3.00|
Saffron rice cooked with chickpeas, desi chickpeas, beans, fruits and nuts.
Saffron rice with exotic dry fruits and nuts.
|Veg Tofu Biryani||$16.95|
Variety of Indian Breads
|Tandoori Naan (Variety of Indian Breads)||$3.00|
|Veggie and Tofu Paratha||$5.00|
|Garlic Naan (Variety of Indian Breads)||$3.50|
|Tofu and Garlic Naan||$5.00|
Plain, tofu and garlic.
|Side Dish Platter|
Mango chutney, spicy pickles, raitha, papadums and katchumber.
Indian ice cream from mangoes.
Indian ice cream with pistachios.
Carrot cooked with soy milk and sugar.
|Mineral Water Spring Water||$3.00|
|Mango Lassi (Beverages)||$6.50|
|Copy of Mineral Water Spring Water||$3.00|
If you need more information about Green Mushroom Menu Prices check their official website in here