Khazana Tandoori Indian Restaurant Menu Prices Australia

Gluten-free. Chef special mix lentil soup.

Gluten-free. Spinach, cauliflower, onions, potato fritters, dipped in chickpea batter.

Crispy fried dough wafers made from plane flour served with yoghurt and chutney.

Gluten-free. Homemade cottage cheese cooked in the clay oven.

Gluten-free. Mushrooms marinated with yoghurt, ginger, garlic, and cooked in the clay oven.

Gluten-free. Boneless chicken with combination of spices cooked in the clay oven.

Gluten-free. Boneless chicken tampered with homemade pickle cooked in the clay oven (chef's speciality).

Gluten-free. Fine mince lamb skewered and cooked in clay oven.

Gluten-free. Chicken marinated in herbs and spices and cooked in the clay oven.

Morsels of rockling fish marinated in spices and cooked in the clay oven.

Deep fried fish in cooked in typical pakistani style.

Gluten-free. Speciality of the house. Two pcs tandoori chicken, two pcs chicken tikka, two pcs barrah kebab, two pcs seekh kebab and two pcs fish tikka served on sizzler with salad.

Diced beef cooked with a combination of hot spices and coconut.

Diced beef cooked with cashew nuts and mixed spices.

Spicy dry beef curry cooked with capsicum, onion, tomatoes, and hot spices.

Diced beef cooked with coconut and curry leaves.

Diced beef cooked with curry leaves, mustard seeds, green peas, and coconut.

Diced beef cooked with ginger, garlic, fennel seeds, and finished with dry fruits.

Sweet- all time favourite. Boneless chicken, cooked in the clay oven and then simmered in a rich tomato and butter base sauce.

Boneless chicken cooked with capsicum, onion tomato and vinegar.

Boneless chicken cooked with mustard seeds and coconut cream.

Diced chicken cooked with cashews and cream.

Boneless chicken cooked with chickpea's and exotic Indian spices.

Boneless chicken cooked with lentils and authentic spices.

Boneless chicken cooked with curry leaves, mustard seeds and coconut in a typical South Indian style.

Chef special - boneless chicken cooked with aromatic harbs and spices.

Cooked with combination of ginger, garlic, fennel and finished with dry fruits.

Kashmir valley specialty. Diced lamb cooked with aromatic herbs and spices.

Lamb chops cooked with combination of aromatic spices.

Diced lamb, blended to perfection with fresh spinach.

Lamb cooked with spices in onion and tomato gravy.

Cooked with a combination of ginger, garlic, fennel, and finished with dry fruits.

Diced lamb cooked with mustard seeds and coconut.

Spicy dry lamb curry cooked with capsicums, onions, tomatoes and hot spices.

Goat cooked with a blend of aromatic spices (on the bone).

Rockling fish delicately seasoned with herbs and coconut.

Very famous Goan curry cooked with a combination of vinegar, coconut cream and chillies (some like it hot).

King prawns sautéed with onions, capsicum, tomatoes, and chillies.

King prawns cooked onions and tomato gravy with fresh garlic.

Prawns cooked in flavours of chilli and garlic.

Cottage cheese cooked with mild makhani sauce.

Homemade cottage cheese cooked in spinach puree with touch of cream.

Cottage cheese cooked with yoghurt, cashew nuts in a mouth-watering white sauce.

Green peas cooked with fenugreek in creamy nut sauce.

Okra cooked with chopped chillies, fresh ginger and garlic in North Indian style.

Green mustard leaves cooked with herbs and spices.

Potatoes cooked with kasoori meethi with touch of creamy cashew nuts gravy.

Seasonal fresh vegetables cooked in cashewnut gravy and cream.

Eggplants tempered with homemade pickle finished with chef’s special tangy sauce.

Cubes of butternut pumpkin cooked with onion, capsicum and tomatoes.

Peas and mushrooms cooked in a rich creamy sauce with herbs and spices.

Yellow dal cooked and tempered with red chilli and cumin seed.

A traditional Indian bread made from stoneground wholemeal flour (wholemeal breads).

Stuffed with potatoes and spices (wholemeal bread).

Plain flour bread with butter or without butter. (plain flour breads).

Plain plain flour bread with cottage and mozzarella cheese (plain flour breads).

Plain flour bread stuffed with lamb mince and spices (plain flour breads).

Plain flour bread filled with dry fruit and sesame seeds (plain flour breads).

Plain flour bread stuffed with potatoes and special spice (plain flour breads).

Basmati rice cooked with a dash of saffron.

Basmati rice cooked in coconut and tomato base sauce tampered with curry leaves and mustard seeds.

Basmati rice cooked with cumin seeds and a dash of saffron.

Basmati rice cooked with mixed dry fruits and nuts.

A rich and exotic rice dish with spicy vegetables.

Hyderabadi dish based on basmati rice and lamb and spices.

Hyderabadi dish based on basmati rice and chicken and spices.

Basmati rice cooked with goat meet and spices(on the bone).

Spongy milky balls soaked in rose scented syrup and served with whipped cream (two pieces) (hot desserts).

Semolina pudding cooked with dry fruits, sugar served with scoop of vanilla ice cream (hot desserts).

Indian homemade ice cream made of milk and almonds (cold desserts).

Indian homemade ice cream with paan flavour (cold desserts).