Khichidi Indian Restaurant Menu Prices Australia

Gluten-free, vegetarian. Papad served with finely chopped cucumber, tomato, and onions with seasoning.

Vegetarian. Grated mixed vegetables fried in chickpea batter and served with a dip.

Vegetarian. Grated vegetable dumplings wok tossed in five spiced flavor-packed thick gravy, spring onion, and chopped vegetables.

Vegan, gluten-free. A medley of vegetables cooked in cashew, coconut cream sauce.

Vegan, gluten-free. Potato, cauliflower, and peas cooked in turmeric and mild spices.

Vegan, gluten-free. Chickpea cooked in a masala of onions, tomato, and spices.

Vegetarian. Potato dumplings stuffed with dry fruits and nuts cooked in creamy coconut cashew nut sauce.

Vegan, gluten-free. Yellow split lentils cooked in tomatoes, onion, and curry leaves.

Vegetarian. Fresh tofu tossed in tomato-based sauce with onions, capsicum, chilli sauce and spring onion.

Vegan, gluten-free. Homestyle eggplant dish cooked in tangy tamarind flavors finished with curry leaves and mustard.

Rice cooked with yellow lentils and mixed vegetables topped with coriander.

Individual crispy fried dough wafers topped with potatoes, finely chopped tomato, onion, cucumber and tamarind sauce.

Crispy Indian pastries filled with mildly spiced potato and peas and served with tamarind sauce.

Gluten-free. Fish fried marinated in mildly spiced chickpea batter overnight and fried to crisp tossed in breadcrumbs.

Chicken tikka, lamb chop and amritsari fish.

Marinated in mildly spiced yoghurt, finished in tandoor served with fresh salad and mint sauce.

Gluten-free. Minced chicken and lamb mixed with flavour-packed Indian spices and herbs grilled in tandoor.

Yoghurt marinated chicken cooked in tandoor served with fresh salad and mint yoghurt sauce.

Vegetarian. Grated vegetable dumplings wok tossed in five spiced flavour packed thick gravy, spring onion and chopped vegetables.

Tandoor grilled chicken wok-tossed with chef's special sauce, capsicum, onion and spring onion.

Gluten-free. Wok tossed rice with fried egg, vegetables and seasoned to taste.

Gluten-free. Succulent pieces of meat coated in our chef's special South Indian madras sauce. Flavoured with spices, coconut cream, mustard seeds and curry leaves.

Gluten-free. Your choice of protein cooked in traditional spiced packed pickle sauce. Hot!

House-made traditional sauce with slow-cooked spices, just with the right amount of heat and great balance for spicy food lovers.

Gluten-free. Meat cooked in delicious spinach, garlic and finely ground spices sauce.

Sautéed mixed vegetables with fresh onions and spices.

Cauliflower and cottage cheese cooked in mildly spiced spinach and garlic sauce.

Chickpea cooked in a masala cream with bell pepper and curry leaves.

Potato and cottage cheese dumplings stuffed with dry fruits and nuts cooked in a creamy cashew nut sauce.

Yellow split lentils cooked in tomatoes, onion and curry leaves.

Cottage cheese tossed in tomato-based sauce with onions, capsicum, chilli sauce and spring onion.

Potato cheese bite, butter chicken, beef korma, chana masala, rice, naan and papadums.

With your choice of topping.

1L.