You can easily find exact and accurate A Bite Menu Prices here.
| Item | Price | Change | |
|---|---|---|---|
Recommended | |||
| Pad Pak Wok fried seasonal Asian green vegetables with soy sauce. | $14.00 | - - | |
| Kaeng Keaw Wan Green chicken curry with Thai eggplant and bamboo shoot. | $20.00 | - - | |
| Pad Thai Traditional stir-fried rice noodle with chicken, prawns, egg, dried shrimp, bean sprout, crushed peanut, garlic, chive and tofu. | $20.00 | - - | |
| Khao Pad Thai fried rice with chicken, egg, Chinese broccoli and tomatoes. | $16.00 | - - | |
| Phrik Khing Moo Grob Wok fried crispy pork belly, green beans, kaffir lime leaf, pork rind, pounded dried shrimp and homemade ginger and chilli paste. | $26.00 | - - | |
First Bite | |||
| Tord Mun Pla Dollops of fried fish cake mixed with green bean, kaffir lime leaf and curry paste. Topped with chilli, peanut and cucumber relish. | $12.00 | - - | |
| Spicy Wonton Steamed wontons dumpling of pork and prawn with smoked chilli jam. | $14.00 | - - | |
| Curry Puff Three pieces. Crispy puff pastry filled w. minced chicken, potato, onion and curry powder. | $10.00 | - - | |
| Gai Tord Deep fried marinated chicken wings served with Tom Yum sauce. | $12.00 | - - | |
| Hor Mok Scallop (Each) Steamed scallop topped w. red curry fish mouse and kiffir lime leaves. | $6.50 | - - | |
| Khanom Jeeb Four pieces. Steamed wonton dumpling of pork and prawn. | $12.00 | - - | |
| Five Spice Salt and Pepper Silken Tofu Served with soy and sesame dressing. | $12.00 | - - | |
| Thai Wafer One piece. Crispy rice wafer stuffed with shredded chicken breast, coconut, and Thai herbs salad. | $4.00 | - - | |
| Gui Chai (V) Home made fried garlic chive cake served with chili dark soy sauce. | $12.00 | - - | |
| Po Pia Tord (V) Three pieces. Thai style vegetarian spring rolls. | $9.00 | +$1.00 +12.50% | |
| Roti Bread with Peanut curry dip. | $9.00 | - - | |
| Tofu Tord Fried crispy bean curd w. sweet chilli and peanut sauce | $7.00 | - - | |
Sticky Rice | |||
| Larb Gai Spicy minced chicken with mixed herbs and ground roasted rice. | $19.00 | - - | |
| Sai Oua Grilled home-made northern thai spicy pork sausage served with green chilli dip served with sticky rice | $22.00 | - - | |
Noodle | |||
| Pad Si Ew Wok-fried flat rice noodle with marinated pork, egg, Chinese broccoli, and dark soy sauce. | $14.90 | - - | |
| Lard Na Flat rice noodle topped with gravy of marinated pork, soy bean paste and mixed vegie | $14.90 | - - | |
| Kuay Tiew Tom Yum Thai street rice noodle soup with minced chicken, fish ball, pork, boiled egg, crushed peanut, chili and lime dressing. | $13.90 | - - | |
Rice and Noodle | |||
| Pad Thai (Rice and Noodle) | $20.00 | - - | |
| Pad Sen Mhee Wok fried vermicelli with king prawns, garlic, chili, egg, Chinese broccoli and Thai basil. | $20.00 | +$5.10 +34.23% | |
| Khao Pad (Rice and Noodle) | $16.00 | - - | |
Rice | |||
| Khao Gai Tord Fried turmeric chicken served with boiled egg, cucumber salad and chili jam. Served with jasmine rice. | $13.90 | - - | |
| Khao Kra Pao Gai Wok-fried minced chicken, garlic, chili, holy basil, bamboo shoot, green beans and topped with fried egg. Served with jasmine rice. | $15.90 | - - | |
| Kra Pao Moo Grob Wok-fried crispy pork belly, garlic, chili, holy basil, bamboo shoot, green beans. Served with jasmine rice. | $15.90 | - - | |
| Neua Pad Nam Mun Hoy Wok fried beef fillet, garlic, mixed mushroom, onion, spring onion, chilli, and oyster sauce. Served with jasmine rice | $15.90 | - - | |
| Pad Pak (V) Wok-fried tofu, mixed mushroom and seasonal vegetable in soy sauce. Served with jasmine rice. | $13.90 | - - | |
Salad | |||
| Yum Hed (V) Mixed mushroom salad with fried tofu, cashew nut, chili and lime dressing. | $20.00 | - - | |
| Nahm Tok Nuea Spicy chargrilled beef salad with mixed herbs and ground roasted rice. | $22.00 | - - | |
| Som Tum Green papaya salad with peanuts, dried shrimp, chilli, green beans, and cherry tomatoes. Topped with crispy pork skin. | $19.00 | - - | |
| Yum Pu Num Crispy soft shell crab, green apple salad w. cashew nut, dried shrimp, shallot, chilli and lime dressing. | $26.00 | - - | |
Grilled | |||
| Gai Yang Chargrilled marinated chicken with turmeric and lemongrass. Served with nam jim jaew. | $15.00 | -$2.00 -11.76% | |
| Neua Yang 200g chargrilled marinated Angus rump served with nam jim jaew. | $20.00 | - - | |
Curries | |||
| Kaeng Keaw Wan (Curries) | $20.00 | - - | |
| Massaman Neua Massaman of chunky tender beef, curry potatoes, peanuts and fried shallot. Served with ar-jard. | $25.00 | - - | |
| Tom Yum Goong Tom Yum soup of king prawn and mixed mushroom. | $26.00 | - - | |
| Panang Ped Panang curry of confit duck leg with cherry tomatoes, pineapple, lychees, Thai basil and crushed peanut. | $27.00 | - - | |
Wok | |||
| Pad Kra Pao Gai Wok fried minced chicken, garlic, chilli, Thai basil, bamboo shoot and green beans. | $19.00 | - - | |
| Phrik Khing Moo Grob (Wok) | $26.00 | - - | |
| Gai Pad Nam Phrik Phao Wok fried chicken breast, cashew nut, sugar snap peas, spring onion and smoked chilli jam. | $21.00 | - - | |
| Goong Pad Thua Wok fried King prawns with snow peas, sugar snap peas and garlic and oyster sauce. | $24.00 | - - | |
| Ka Na Moo Grob Wok fried crispy pork belly, garlic, chilli, and Chinese broccoli. | $20.00 | +$4.10 +25.79% | |
| Pad Pla Wok fried lightly battered barramundi with soy bean paste, ginger, onion and Asian celery. | $25.00 | - - | |
| Pad Pak (Wok) | $14.00 | - - | |
A Bit More | |||
| Pork Rib Twice cooked pork ribs tossed with crispy shallot, spicy palm sugar and tamarind sauce. | $26.00 | - - | |
| Steamed Silk Tofu with mixed mushroom, ginger and soy dressing. | $18.00 | - - | |
| Pad Cha King Prawn Wok-fried King prawns with home-made chilli paste, baby corn, Thai eggplant and basil. | $29.00 | - - | |
| Steamed Barramundi Fillet with Ginger infused oil and Soy dressing. | $25.00 | - - | |
| Beef Cheek eight-hour braised beef cheek in master stock served with a salad of pickled green papaya and Vietnamese mint. | $25.00 | - - | |
Side | |||
| Jasmine Rice | $3.50 | - - | |
| Sticky Rice | $4.50 | - - | |
| Australian Brown Rice | $4.50 | - - | |
| Coconut Tumeric Rice | $6.50 | - - | |
| Egg Fried Rice | $9.50 | - - | |
Single-Use Items | |||
| Cutlery | $0.00 | - - | |
| Straw | $0.00 | - - | |
| Napkins | $0.00 | - - | |
Dessert | |||
| Khanom Co Smoked jasmine infuse caramelized coconut dumpling served in warm coconut cream | $9.00 | - - | |
| Banana Sticky Rice | $8.00 | - - | |
| Coconut Dumpling | $12.00 | - - | |
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