You can easily find exact and accurate A Bite Menu Prices here.
Item | Price | Change | |
---|---|---|---|
Picked for you | |||
Sausage Roll Pork sausage mince with grated carrot, onion & spices wrapped in flaky puff pastry | $11.30 | - - | |
Vego Sausage Roll Spinach, pumpkin, feta, capsicum & burghul wrapped in flaky puff pastry | $11.30 | - - | |
Chicken Curry Pie Shortcrust pastry base, filled with slow-cooked chicken curry, potato, spices, and coconut cream. Topped with puff pastry. | $12.90 | - - | |
Osso Bucco Pie Shortcrust pastry base, filled with chunks of braised veal osso bucco and a rich tomato gravy, topped with puff pastry. | $15.20 | - - | |
Lamb Pastie Hearty lamb & vegetables wrapped with crusty pastry. | $14.60 | - - | |
Hot Food | |||
Chicken Curry Pie (Hot Food) | $12.90 | - - | |
Lamb Pastie (Hot Food) | $14.60 | - - | |
Osso Bucco Pie (Hot Food) | $15.20 | - - | |
Sausage Roll (Hot Food) | $11.30 | - - | |
Vego Sausage Roll (Hot Food) | $11.30 | - - | |
Bread | |||
Sourdough Baguette Our classic ‘French Baguette’ is identical to a baguette you would buy in your favourite boulangerie in France. It’s had our attention for 24 to 36 hours before you find it in our bakery. The process of mixing is exceptionally long, using a high level of water, producing many holes inside the crumb, and delicately adding the sourdough. Enjoy the crusty ‘grigne’ (French for the ‘nibbly’ part on top of the bread that rises, signifying a quality product). This bread is cherished in the French kitchen and café, being the most consumed bread in France. Our breads are made with Australian flours, grown in the rich, sunlit fields of regional NSW, Australia. | $8.50 | - - | |
Pastry | |||
Pecan Tart | $12.90 | - - | |
Almond Croissant King Street Bakery's famous hand-rolled croissant filled and topped with almond cream and flaked almonds | $11.15 | - - | |
Bear Gloves Croissant pastry filled with custard, topped with flaked almonds and drizzled with icing | $11.15 | - - | |
Pain Au Chocolat Croissant rolled with chocolate batons | $10.25 | +$1.00 +10.81% | |
Plain Croissant The original famous King Street Bakery croissant, laminated dough rolled and shaped by hand, and proven slowly at low temperature to provide the perfect piece of rich viennoiserie | $8.70 | +$1.00 +12.99% | |
Belgian Cocoa and Macadamia Brownie Rich fudge-style brownie | $10.90 | - - | |
Chocolate Chip Cookie Dense chewy cookie filled with chunks of chocolate and macadamia nuts | $7.70 | +$1.00 +14.93% | |
Cheesecake Baked succulent cheesecake with a caramelised top on a crispy biscuit base | $11.50 | +$1.00 +9.52% | |
Chocolate Royale Chocolate mousse cake with praline nuts on a chocolate biscuit base | $13.25 | +$1.00 +8.16% | |
Chocolate Vegan Cake (VG) Mouth-watering chocolate sponge cake, with dark chocolate and coconut cream. Made with Valrhona 62% chocolate | $12.90 | +$1.00 +8.40% |
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