Kings XI Menu Prices Australia

Cheese and chopped garlic.

Tandoor grilled tikka of chicken, simmered in satin smooth tomato gravy, rich in cashew, and made piquant with dried fenugreek.

Crisp deep fried croquets of onion, mix veggies, and spinach made in Punjabi style.

Cottage cheese cubes sautéed with mild spices and dipped in a tangy sauce.

Spiced with green cardamom, cream & garlic that simply melts in your mouth.

Marinated in chef’s own aromatic spices and grilled in tandoor.

The sauce is mild in flavor featuring piquant spices, thickened with cashew, and a dash of cream.

Served along with big chunky pieces of onion, capsicum and tomatoes. A beautiful combination of strong flavors and spices.

A dish that is made with all the spices one would normally use in an Indian pickle. Has to be experienced at least once in a lifetime!

Blend of exotic spices from Kashmir & an irresistible combination of ground onions, coriander seeds and cinnamon gives this dish a rich & distinctive taste.

Succulent pieces of lamb cooked with zatar flavors and tempered with onions, tomatoes, and crushed black pepper simmered in coconut milk.

Slow cooked to perfection with aromatic flavours of the east, with sliced onions & baby potatoes. Guarantees melting tender beef.

Very subtle ‘Malabar’ style curry with coconut milk tempered with mustard seeds, red chilies, curry leaves and a hint of lemon.

Fish curry cooked Goan style with turmeric and finely diced tomato in a rich cream base flavored with garlic, coconut, and roasted chilies.

Cooked on slow heat and tempered with garlic, ginger, onions, and tomatoes garnished with coriander.

Soya chunks delicately cooked with a hint of garlic, ginger and onions, caressed with the softness of homemade tangy masala

Delectable combination of cottage cheese cubes with coarsely crushed aromatic spices, stir fried with colourful bell peppers, onions & coated in a spicy tomato base.

Deep fried paneer and vegetable dumplings cooked in rich and creamy tomato gravy.

Flatbread stuffed with cheese and baked till the cheese oozes out.

Whole wheat flatbread cooked in the tandoor.

Refreshing Pomegranate and Cucumber Raita.

Basmati rice, mint, saffron and rose water layered with steamed meat/vegetable slow cooked over a very low flame. Served with raita and boiled egg.