You can easily find exact and accurate A Bite Menu Prices here.
Item | Price | Change | |
---|---|---|---|
Recommended | |||
Kangaroo Fillet 200 grams, served medium rare, served with hand cut chips | $33.00 | - - | |
Kingsleys Burger prime beef pattie, cheese, lettuce, pickles, onion | $23.00 | - - | |
Eye Fillet 180g Great Southern, pasture fed | $45.00 | - - | |
Oysters | $4.50 | - - | |
Rump 250g 120-day grain fed, Riverina, served with hand cut chips | $29.00 | - - | |
Bites | |||
Oysters (Bites) | $4.50 | - - | |
Snapper Sashimi finger lime, native greens, horseradish | $19.00 | - - | |
Spanner Crab smoked salmon cavier, pickled celery, apple | $19.00 | - - | |
QLD Chilled Prawns preserved lemon, tomato, cucumber, watermelon dressing | $25.00 | - - | |
Entree | |||
Beef Tartare cronichons, capers, parsley, mustard, egg yolk, potato crisps | $19.00 | - - | |
Mussels Pot chilli, tomato, toasted sour dough | $22.00 | - - | |
Buttermilk Fried Chicken Ribs fermented chilli sauce | $18.00 | - - | |
Seared Scallops Romesco, chorizo, rice tuille, red wein sorrel | $26.00 | - - | |
Char Grilled baby Squid grapes, grilled cos, macadamia nut dukkha | $22.00 | - - | |
Lobster Mac & Cheese | $29.00 | - - | |
Grill | |||
Kangaroo Fillet (Grill) | $33.00 | - - | |
Rump 250g (Grill) | $29.00 | - - | |
Flat Iron 250g 275-day grain fed, BMS 3+, Rangers ValleY NSW, served with hand cut chips | $31.00 | - - | |
Dry Aged Striploin 270g Pasture fed, Cape Grim vintage, served with hand cut chips | $49.00 | - - | |
Wagyu Rump 300g DMC Black Diamond, BMS 9+,served with hand cut chips | $47.00 | - - | |
Eye Fillet 180g (Grill) | $45.00 | - - | |
Skirt 280g 275-days grain fed, BMS, Rangers Vallet NSW, served with hand cut chips | $34.00 | - - | |
Rib Fillet 300g Pasture fed, Bass Strait | $49.00 | - - | |
Bone on Rib 500g Pasture fed, Bass Strait, served with hand cut chips | $79.00 | - - | |
Main | |||
Kingsleys Burger (Main) | $23.00 | - - | |
Lamb Rump charred baby carrots, celeriac puree, carrot scratchings | $36.00 | - - | |
Pappardelle Wagyu Ragu crispy enoki, parmesan | $29.00 | - - | |
Chargrilled Cauliflower celeriac, golden raisins, walnuts, whitlof | $29.00 | - - | |
Grilled Sword Fish baby cos, avocado, corn | $32.00 | - - | |
Sides | |||
charred baby cos, pickled shallots, egg dressing | $10.00 | - - | |
rustic fried, black garlic aioli | $10.00 | - - | |
spiced honey heirloom carrots | $10.00 | - - | |
waldolf salad | $10.00 | - - | |
roast pumpkin, pomegranate, hazelnuts | $10.00 | - - | |
beef fat roasted root vegetables | $10.00 | - - | |
onion rings, chipotle bbq sauce | $10.00 | - - | |
Dessert | |||
Classic Tiramisu masala, mascarpone, savoiardi, coffee, chocolate, blackberry | $15.00 | - - | |
Chocolate Brownie coffee chocolate sauce, salted caramel ice cream | $15.00 | - - | |
Coconut Pannacotta cherry gel, pavan, lychee, meringue, seasonal fruit | $15.00 | - - | |
Eton Mess raspberry, passionfruit gel, meringue, creme fraiche | $15.00 | - - | |
Topper | |||
Char Grilled Calamari | $0.00 | - - | |
Soft Shell Crab | $0.00 | - - | |
Split Grilled King Prawn | $0.00 | - - | |
Surf & Turf | $0.00 | - - | |
Truffle Butter | $0.00 | - - | |
Single-Use Items | |||
Cutlery | $0.00 | - - | |
Straw | $0.00 | - - | |
Napkins | $0.00 | - - |
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