Kiri Kiri – Curry Laksa Menu Prices Australia

Six pieces. Pan fried pork and cabbage dumplings, spring onions, vegemite stout reduction, vegemite gyoza pastry skin.

6 pieces. Takoyaki, ebi prawn crackers, ume sauce, kewpie, bonito flakes - Osaka street style.

grilled chicken, puffed tofu, bean sprouts, fish cake, yellow noodles, rich and fragrant curry laksa broth.

Soft shell crab tempura, puffed tofu, bean sprouts, yellow noodles, rich and fragrant curry laksa broth.

Chilli pork mince, egg, chilli oil, preserved vegetables, rich and creamy sesame sauce and tahini flavoured broth and rice noodle roll.

Roast pulled pork, puffed tofu, bean sprouts, fish cake, rice noodle roll, rich and fragrant curry laksa broth

Barbecue roast pulled pork, egg, bamboo shoots, spring onions, seaweed, fragrant pork schmaltz, rich creamy pork broth and rice noodle roll.

Mix veggie, puffed tofu, bean sprouts, rice noodle roll, rich and fragrant curry laksa broth

Crispy fried chicken, cos lettuce, pickles, spicy teriyaki, yuzu mayo and fluffy steamed buns.

Our signature Japabao. Our house special roast pulled pork, arabiki sausage, onion and fluffy steamed buns.

rock lobster, cucumber, salad, pickles and fluffy steamed buns.

Crispy breaded tiger prawns, cos lettuce, pickles, spicy teriyaki, yuzu mayo and fluffy steamed buns.

Sticky pork belly, cos lettuce, pickles, bbq jus and fluffy steamed buns.

Char grilled pork belly, cos lettuce, pickles, bbq just and fluffy steamed buns.

Crispy yuba bean curd sheet, pickles, cos, spicy teriyaki sauce

6 pieces. Pan fried cabbage, carrot and mix vege dumplings, spring onions and homemade tangy sesame vinaigrette.

6 pieces. Pan fried cabbage, carrot and mix vege dumplings, spring onions, vegemite reduction sauce

Young soy beans pods

3pc Golden deep fried chowder of fresh crab meat, corn, white wine and served with plum sauce.

Crispy octopus, shichimi chilli flakes, sansho peppers, yuzu mayo and teriyaki dip.

crispy pork, plum tomato sauce, onion, red bull horn capsicum

3 Pieces. Purple onions, salt and sansho pepper, negi and shichimi.

4pcs deep fried soup of Japanese murasaki purple sweet potatoes with sweet chestnuts

deep fried okara soy dango pulp, kumquat vegan mayo, cos, salad

tofu deep fried, cos, pickles, radish salad, teriyaki sauce

Rich pork bone broth, fried chicken, pickled ginger, egg, wood ear, spring onions, flavoured with our shio concoction.

Fragrant pork mince, egg, chilIi oil, preserved vegetables in a rich creamy spicy sesame broth.

Miso ramen with homemade chilli paste, ground shrimp, fried chicken, egg, nori, and negi in a rich pork bone broth with miso.

Organic red and white Hokkaido miso broth, crispy skin Hainan chicken, ginger spring onion salsa sauce, garlic chilli jam, spring onions & coriander.

Mix vegetables, choose from a wide range of specialty soup base and extra toppings, made with kelp shiitake and soybeans broth.

Milky rich pork bone soy sauce broth, fried chicken, egg, bamboo shoots, pickled red ginger.

Soft shell crab tempura, corn, hokkaido fermented butter, sprouts, egg, spring onions, organic red & white miso broth

Japanese white soy sauce & Hakata sea salt concoction flavoured soup, scallop infused oil, roast pulled pork belly, egg, nori, bamboo shoots and negi.

Bean curd sticks, cos lettuce, purple cabbage, yuzu mayo, hoisin & dark miso sauce

4pc deep fried soup of japanese murasaki purple sweet potatoes with sweet chestnuts

Lotus, wombok, bok choy, black & white fungus, tofu puff, carrot, mushrooms

homemade bean curd sticks, plum sauce, tomato sauce, onion, red bull horn capsicum. probably the tastiest sweet & sour pork you'll ever had!

Udon, soy sauce broth, black truffle oil, black truffle & porcini sofrito sauce, mix vege

Fermented korean cabbage and carrots, bean shoots, spring onions.

Crispy skin Hainan chicken, fragrant chicken schmaltz and shoyu rice, ginger spring onion and pink salt sofrito sauce, chilli garlic sauce, coriander, cucumber, mixed salad.

Carrot, onion, egg, spring onion, roast pulled pork, caramelized garlic flakes.

Egg, hokkaido miso reduction, corn, moyashi bean sprouts, soft shell crab tempura and lescure french butter.

Rice and creamy goma sesame broth, chilli oil, pork mince, preserved vegetable, spring onions, bok choy, rice pearl

Tasty fried rice with fish cake, egg, pulled pork belly and spring onions

Pulled pork, egg, furikake sprinkles, pickles, edamame, cos

2 pieces. This fluffy, souffle style baked cheesecake is hugely popular in Japan for its moist and smooth texture that is far lighter than many baked cheesecakes. Japanese souffle cheesecake is light, cottony soft and it's the ideal cheesecake for cheesecake haters. The inside of a good souffle cheesecake should have lots of tiny holes, like a chiffon cake, to make it light.