Le Cinque Terre Menu Prices Australia

You can easily find exact and accurate A Bite Menu Prices here.

ItemPriceChange 

Tapas de Verdura



Pan & Olives
House marinated olives, toasted bread, extra virgin olive oil and balsamico.

$7.00
- -






Empanadas de Verdura
Half moon pastry filled with sweet potatoes and cashew nuts, fried and served with truffle mayo.

$3.50
- -






Croquetas
Potatoes, spinach, roasted pumpkin, mozzarella and béchamel served w classic aioli.

$3.50
- -






Berenjenas
Thick sliced eggplant chips; "gorgonzola" cheese sauce and yarra valley honey.

$12.00
- -






Patatas Bravas
Gluten-free. Oven roasted baby potatoes, capsicum and onions, served with smoked paprika aioli.

$13.00
- -






Tapas de Pescado



Pulpo con Tomate
Gluten-free. Slow cooked baby octopus in tomato salsa, Spanish olives, capers, and red wine.

$12.00
- -






Gluten-Free Calamares
Tenderised grilled calamari marinated in lemon, oil and oregano served with cabbage salad.

$14.00
- -






Calamares
Semolina dusted and "fritti" mornington calamari; "tempura" market vegetables; aioli.

$14.00
- -






Tapas de Carne



Chorizon
Gluten-free. Grilled artisan "la boqueira" chorizo, eggplant puree, sweet potato crisps.

$13.00
- -






Albondigas
Gluten-free. Angus Beef meatballs, smoked paprika tomato sauce, manchego cheese.

$12.50
- -






Charcuteria



Antipasto Misto
Mild cacciatorino (air dried pork salami), manchego cheese, sun-dried tomato, house marinated olives, pane carasao (sardinian crispy bread).

$17.00
- -






Pasta & Risotto



Spaghetti Bolognese
Spaghetti, slow cooked minced Angus Beef in tomato sauce, Parmesan cheese.

$24.00
- -






Orecchi Ette Calabrese
Artisan orecchiette pugliesi with spicy calabrese sausage, capsicum and black olives.

$25.00
- -






Gnocchi Ai Funghi e Taleggio
Gnocchi, baby king mushrooms, garden peas, truffle oil and taleggio cheese.

$26.00
- -






Fettucci Ne Carbo Nara
Fettuccine, pancetta, pecorino, cracked pepper, eggs.

$27.00
- -






Gnocchi Alla Toscana
Gnocchi, slow braised lamb shoulder in tomato sauce, and vino chianti ragu, pecorino cheese.

$27.00
- -






RI Sotto Chori Zo
Risotto arborio with chorizo, capsicum puree and manchego cheese.

$28.00
- -






RI Sotto Alla Pescatora
Risotto arborio with barramundi fillets, w ild caught Pacific squid, zucchini, prawns, prawns bisque.

$28.00
- -






Secondi



Parm Igiana E Parm Igiano
Vegetarian. Eggplant layered with "scamorza" cheese, basil, and tomato sauce, baked in a clay pot served with rucola salad and parmigiano.

$26.00
- -






Carrilleras de Ternera
Gluten-free. Angus Beef cheek slow braised for 9 hours in tempranillo de rioja wine and px sherry; sweet potato vellute: sautéed broccoli, tempranillo and sherry jus.

$30.00
- -






Contorni



Papas Fritas
Potato chips, mayo and rosemary.

$7.00
- -






Insalata Mista
Mix leaves salad, sun-dried tomato, olives, Italian dressing.

$8.00
- -






Rucola
Rocket, Parmesan, pear.

$9.00
- -






Mediteranian
Onion, tomato, olives, feta, cucumber, mix leaves, and lemon oil.

$10.00
- -






Bambino Menu



Spaghetti
Spaghetti pasta served with napoli sauce and Parmesan cheese.

$10.00
- -






Orecchiette
Orecchiette pasta served with Angus meatballs cooked in tomato sauce.

$13.00
- -





Calamari e Chips
$15.00
- -






Desserts



Mousse al Cioccolato
Dark chocolate mousse, cointreau, fresh valencia orange juice, almond biscotti.

$9.00
- -





Panna Cotta
$9.00
- -





Tiramisu
$10.00
- -












Churros
Rolled in cinnamon and sugar, served with anilla ice cream and dark chocolate sauce.

$10.00
- -






Crema Catalana
A classic dessert in barcelona: sweet, creamy, crunchy toffee on the top.

$13.00
- -






Helado Y Pedro
Vanilla ice cream, fresh strawberries and pedro ximenes sherry.

$10.00
- -






Affogato
Gelato, espresso and a liqueur of your choice (amaretto, frangelico, sambuca).

$12.00
- -






Dessert Platter
A chef selection of three desserts.

$25.00
- -





If you need more information about A Bite Menu Prices check their official website in here