Lucille’s Smokehouse Bar-B-Que Menu Prices USA

Smoked burnt ends, corn salsa, black beans, pico de gallo, roasted pasilla peppers, red onions and tomatoes, tossed with crisp greens and our spicy ranch dressing. Topped with tortilla strips, fresh cilantro, diced avocado, and our special cilantro sour cream sauce. Served with our Homemade Biscuits and Apple Butter.

Smoked and grilled chicken breast, chilled romaine lettuce, tomatoes, and croutons tossed with our own Caesar dressing. Served with our Homemade Biscuits and Apple Butter.

Our signature burger blend, flame grilled, basted with our hot and spicy BBQ sauce, stacked with pepper jack cheese, smoked jalapenos, fried jalapeno crisps, chipotle, and mayonnaise on a grilled herbed focaccia bun.

Our signature burger blend, flame-grilled and topped with melted Swiss cheese, bacon jam, applewood smoked bacon, sautéed portobello mushrooms, roasted garlic mayo on a soft brioche bun.

Your choice of any three meats - BBQ tri tip, BBQ half chicken, baby back ribs, st. Louis ribs, beef ribs, spicy hot link, smoked BBQ sausage, bacon & cheddar sausage, rib tips, brisket burnt ends, sliced brisket, Alabama half chicken, or pulled chicken. With choice of two sides.

7 ounce Certified Angus Beef tri tip, smoked all day until it melts in your mouth. Served sliced with our savory mop sauce. Served with Homemade Biscuits and your choice of two sides.

Our special pork roast, slow smoked until it's fork-tender, shredded and piled high on a soft potato bun. A yardstick for great BBQ!
Try it Memphis style with mustard slaw and Creole mustard sauce.

Our special pork roast, slow smoked until it’s fork-tender, shredded, tossed in our special sauce, and piled high on a soft potato bun.

1800 Reposado, Cointreau, watermelon puree, fresh housemade sour and Fever-Tree Ginger Beer.
Pour over ice and share!
Serves 2+

New Amsterdam Lemon Vodka, St-Germain Elderflower Liqueur, Monin Cucumber and our refreshing Watermelon Lemonade. Pour over ice and share!
Serves 2+

Jim Beam Bourbon, fresh lemon juice, peach and almond syrups and our famous Lucille's Sweet Tea.
Pour over ice and share!
Serves 2+

Our signature burger blend and flame grilled. Topped with melted American cheese, tomato, pickles, lettuce, sweet red onions, and homemade thousand Island dressing on a brioche bun.

Fresh cauliflower steak breaded with seasoned buttermilk batter, lightly fried and topped with shredded lettuce, tomatoes, razor-thin sliced cucumber and ranch on a grilled brioche bun.

Crispy buttermilk-fried chicken breast tossed in
hot-honey glaze, then placed atop honey-sweetened
coleslaw and topped with sweet pickles on a soft brioche bun.

Our slow-smoked, certified Angus beef tri tip, hand-carved to order, piled high on a soft brioche bun.

New. Nashville style crispy fried chicken skin served with Alabama white BBQ sauce. Spicy! 1010 cal.

Kennebec fresh-cut fries topped with Hatch chile oil, Hatch chile seasoning, cotija cheese, garlic and cilantro.

For chocolate lovers only! Rich and creamy New York-style chocolate cheesecake in a chocolate cookie crust, topped with whipped cream, Oreo® cookie crumbles and a drizzle of chocolate sauce.

A half rack of tender, meaty, fall-off-the-bone St. Louis pork ribs seasoned with Lucille’s special rub, slowly smoked then basted with Maker’s Mark® rich and smooth bourbon glaze. Served with a Southern fried chicken breast with Grandpa’s pan gravy on the side and choice of two sides.

60 pieces. Sautéed shrimp in garlic, butter, cajun spices, and smoked tomatoes. 2625 cal.

Select lean, juicy pork ribs, seasoned with Lucille’s special rub, slowly smoked, then grilled and basted with our homemade BBQ sauce. Served with Homemade Biscuits and your choice of two sides. Served with Homemade Biscuits and your choice of two sides.

Seven ounce Certified Angus Beef brisket slow-smoked and hand carved. Served with our savory wet mop sauce. Served with Homemade Biscuits and your choice of two sides.

Served family-style for 4 or more.
Your choice of St. Louis or baby back ribs and beef brisket with your choice of four pints of sides.

Served family-style for 4 or more.
Your choice of St. Louis or baby back ribs and tri tip with your choice of four pints of sides.

Sweet cornbread filled with diced jalapeños, cheddar cheese and corn niblets baked to a golden brown finish, then topped with more cheddar cheese and browned crispy on top.

Fried green tomatoes, fried dill pickles, onion straws and crispy fried okra served with a trio of dipping sauces.

A mountain of irresistible buttermilk battered fresh onions, seasoned, and deep fried. Served with our own BBQ ranch dipping sauce.

St. Louis pork rib tips, slowly hickory smoked, and finished on the grill.

Cajun-spiced shrimp sautéed with smoked
jalapeños, scallions, sweet corn and deep fried. Served with a spicy chipotle mayo dipping sauce.

Crisp tortilla chips layered with melted cheese and piled high with smoked brisket, black beans, smoked jalapeños, ancho chili sour cream, fresh salsa, and guacamole.

Our homemade cheese sauce blended with smoked jalapeños, roasted pasilla peppers, smoked pulled pork, tomatoes, onions, spices, and fresh cilantro. Served with fresh tortilla chips.

St. Louis pork rib tips marinated in our original BBQ sauce, slowly hickory smoked and finished on the grill.

Fried green tomatoes served with roasted red pepper cream sauce.

Crisp tortilla chips layered with melted cheese and piled high with your choice smoked brisket, smoked chicken, or pulled pork, black beans, smoked jalapenos, ancho chili sour cream, fresh salsa and guacamole.

Served with spicy ranch and Creole mustard for dippin’.

Farm raised fresh catfish fillet, coated with Cajun spices, pan blackened and served with our Creole mustard sauce, roasted garlic mashed potatoes and Southern braised greens. Served with homemade biscuits and apple butter.

Tender sirloin steak marinated for 24 hours in our special marinade. Grilled to your request, sliced and served over garlic mashed potatoes. Served with our steak gravy, fresh vegetables, and homemade biscuits with apple butter.

Two chicken breasts deep-fried and topped with a Creole cream sauce, andouille sausage, shrimp, and red and yellow peppers. Served with garlic mashed potatoes, fresh vegetables, and homemade biscuits with apple butter.

Just like on the Bayou...fresh catfish fillet and tasty shrimp, breaded in cornmeal and deep fried. Served with our creamy coleslaw and French fries with spicy remoulade and smoked jalapeño tartar sauces for dippin’!

Fresh cauliflower marinated in our special seasonings, slow-smoked and grilled, then topped with housemade Hatch chimichurri sauce. Served with choice of two sides and chimichurri sauce for dipping.

Catfish blackened in a cast iron skillet and topped with housemade salsa fresca and jack cheese. Served your choice of two sides.

Smoked chicken, portobello and button mushrooms, fresh basil, and smoked peppers. Tossed in our creamy garlic parmesan sauce with penne pasta. Served with homemade biscuits and apple butter.

Half pound of shrimp sautéed with butter, garlic, Cajun spices, lemon juice and smoked tomatoes. Served with pecan rice and fresh vegetables.

Smoked chicken, hot link sausage, tasso ham, and shrimp sautéed in a piquant tomato sauce and served over white rice. Spicy. 18405 cal.

Serves 10. Five whole chickens-halved. 7000 cal.

5 racks. Serves 8-10. 8810 cal.

35 bones. Serves 8-10. 8775 cal

Serves 10-12. Three whole chickens and three racks of ribs: your choice of baby back, beef or
St. Louis. 11205-11315 cal.

Half chicken spice-rubbed with special seasoning, slow-smoked and infused with our house Blonde Ale. Served with Carolina Red BBQ sauce.

Build your perfect three meat combo.

Grilled chicken, BBQ sauce, cheddar cheese, baby lettuces and onion straws on a soft brioche bun. Served with homemade biscuits and your choice of one side.

Hickory-smoked and hand shredded chicken tossed in our original BBQ sauce with melted cheddar cheese on a potato bun. 670 cal.

Serves 12+. choice of three racks of baby back, St. Louis or beef ribs and four half bbq chickens, with your choice of two pounds of two of the following : sausage, tri-tip, pulled pork, rib tips or brisket burnt ends, a large tossed green salad, plus your choice of six sides. Served with one dozen homemade biscuits with apple butter and your choice of one bottle of lucille ’s bbq sauce. 14450-49340 cal.

Our slow smoked, certified angus beef tri tip, thinly shaved, and tossed in our mop sauce and piled way high on a soft potato bun.

Slices of slow-smoked brisket, hand-carved to order, drizzled with our original BBQ sauce, topped with creamy coleslaw on a soft brioche bun.

New. Homemade cheese sauce, grilled hot link, chopped bacon, topped with melted cheddar cheese. 490 cal.

Layer upon layer of moist chocolate cake paired with a rich and creamy fudge frosting.

Our homemade carrot cake layered with velvety cream cheese frosting and toasted walnuts. Served with warm caramel sauce and whipped cream.

Housemade cinnamon apple filling topped with a sweet
biscuit crumble, vanilla bean ice cream and a drizzle of caramel.

Fudgy chocolate cake with rich chocolate frosting topped with diced pecans, a scoop of vanilla bean ice cream and a dusting of powdered sugar. The secret is the buttermilk!

Ready to escape to an island getaway? Infused with cool citrus and layered with a delightful key lime topping, this generously portioned cheesecake will whisk you away to the tropics.

Per pound. 755 cal.

Per pound. 960 cal.

Each. 1565 cal.

Per pound. 1265 cal

Per pound. 1485 cal.

Each. 700 cal.

A quarter slab of baby back ribs grilled to perfection.

A single breast of chicken basted and grilled with our original BBQ sauce.

Thick-crust pizza topped with melted mozzarella and marinara sauce.

Melted jack and cheddar cheese on white bread grilled golden brown.

Creamy homemade banana pudding and vanilla wafers topped with crushed chocolate cookies.

Our famous tri tip slow smoked and sliced.

Char-grilled ground chuck patty topped with cheddar cheese on a soft potato bun.

Six mini chicken hot dogs batter-dipped and deep fried.

760-3040 cal.

255-1010 cal.

Thinly sliced russet potatoes sautéed with bacon, smoked
jalapeños, heavy cream and spices, then topped with
cheddar cheese, smoked jalapeños and baked to a golden
finish.

Our own creamy mac & cheese with crispy fried chicken bites tossed in Nashville hot sauce and topped with a sweet pickle chip.

Lucille’s own garlic mashed potatoes topped with butter, sour cream, cheddar cheese, chopped bacon and green onions.

Each. 370 cal.

Serves 8-10 people. 1000 cal.

Sweet cornbread filled with diced jalapeños, cheddar cheese and corn niblets baked to a golden brown finish, then topped with more cheddar cheese and browned crispy on top. 12 pieces

Our famous sidewalk lemonade blended with strawberries to create this timeless refreshment. A customer favorite!

Our famous sidewalk lemonade blended with peaches to create this timeless refreshment. A customer favorite!

Rack of lean, juicy pork ribs, seasoned with Lucille’s special rub, slowly smoked, then grilled and basted with our homemade BBQ sauce.

Our special pork roast, slow-smoked until fork tender, hand shredded and drizzled with Memphis BBQ sauce. Order by Pound.

Certified Angus Beef tri tip, smoked all day until it melts in your mouth. Hand-carved to order with our savory mop sauce. Order by Pound

Smoked beef brisket, hand-carved and drizzled with our original BBQ sauce. Order by Pound

Jalapeno Cheddar Sausage. Order by Pound