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Vegetarian. Thin crust base pizza topped with fresh tomato, garlic, red onion, and basil.
Vegan. Italian flat bread served with four assorted dips.
Vegan. Thin crust pizza base with garlic confit and mozzarella cheese.
Italian arborio rice balls stuffed with mozzarella and topped with napolitana sauce and grande Parmigiana.
With buffalo mozzarella served with marinated olives and toasted bread.
Mushrooms sautéed in extra virgin olive oil, garlic, parsley with wine and truffle oil.
King prawns saturated in extra virgin olive oil, garlic and mild chilli.
King prawns in a mild chilli napolitana sauce, garlic, tomatoes, and feta cheese.
|Tempura King Prawn|
Deep fried king prawns in tempura battered.
Baby octopus marinated in Italian herbs and spicy sauce.
Lightly bread crumbed deep fried to perfection served with homemade tartare sauce.
Lightly dusted in flour and fried.
Mixed loaves, tomatoes, cucumbers, Spanish onion, black olives served with Italian homemade dressing.
Mixed leaves, tomatoes, cucumbers, Spanish onions, kalamata olives, fetta cheese, oregano, capsicum served with homemade dressing.
Rocket, prosciutto, pear, walnuts with shaved grana padano served with homemade apple balsamic reduction.
|Classic Caesar Salad||$13.50|
|Grilled Halloumi Salad||$14.90|
Vegan. Slow cooked Italian tomatoes with hot chilli and fresh basil.
Napolitana sauce with anchovies, capers, kalamata olives, and hot chilli.
Vegan. Traditional napolitana sauce with extra virgin olive oil and fresh basil.
Vegan. Homemade pesto white sauce, garlic, virgin olive oil, pine nuts with reggiano parmigiano.
Traditional homemade slow cooked beef in tomato sauce.
White wine creamy sauce with smoked bacon, mushrooms and shallots.
White wine creamy sauce with smoked bacon, shallots and egg.
|Pasta la Casa|
Spaghetti with meatballs, basil, garlic, mozzarella, and napolitana sauce.
King prawns, fresh basil, garlic, hot chilli, tomato and cream.
King prawns, mussels, calamari, octopus in napolitana sauce.
King prawns, calamari, mussels, octopus in creamy white sauce with wine.
Homemade pesto in creamy sauce with pesto, chicken breast and mushrooms.
Four cheeses in a creamy sauce.
Traditional baked homemade lasagne.
Homemade rocket pesto sauce or optional of bolognese sauce.
Fetta cheese, spinach, chilli, shallots in napolitana sauce and touch of cream.
Napolitana sauce with onions, bacon and chilli.
Spinach ricotta cheese in aurora sauce.
Vegetarian. Extra cheese, extra tomato, oregano and fresh basil.
Anchovies, olives, oregano and basil.
Ham and pineapple.
Pepperoni, mushrooms, capsicum, onion, olives, oregano and garlic.
Pepperoni and cheese.
Fresh tomato, prawns, parsley, and garlic.
Pepperoni and capsicum.
Ham, mushrooms and chilli flakes.
Vegetarian. Onion, mushroom, pineapple, capsicum, garlic, and oregano.
Marinated chicken breast, capsicum, onion, and BBQ sauce.
Pepperoni, cabanossi, bacon, ham, onion, mushrooms, capsicum, olives, and oregano.
Cabanossi, pepperoni, bacon, and ham.
Ham, prawns, mushrooms, capsicum.
|Kings Ford Special|
Prawns, pepperoni, mushrooms, and pineapple.
Prosciutto, fresh rocket and shaved Parmesan dressed with extra virgin olive oil.
|Peri Peri Chicken|
Marinated chicken breast, roasted capsicum, Spanish onion, and mamma's peri peri sauce.
Prawns, calamari, mussels, octopus, fresh tomato, and basil.
Marinated chicken breast, Spanish onion, roasted red capsicum and shallots topped with yoghurt and plum sauce.
Marinated chicken with fresh tomato, avocado and fetta.
|Mediterranean Special Lamb|
Sliced lamb fillets, capsicum, onion, fetta, chilli flakes, homemade cucumber and lemon zest yoghurt.
King prawns, roasted red capsicum, shallots, and pesto.
Chicken breast, roasted capsicum, Spanish onion, shallots, satay sauce and peanuts.
Chicken breast, mushrooms in a creamy napolitana sauce.
Mixed fresh seafood, tomato, garlic, chilli in tomato napolitana sauce.
Onion, bacon and chilli in tomato napolitana sauce.
Frutti di Mare (Seafood)
|Mix Seafood Platter|
Char-grilled mussels, octopus, prawns, calamari, and chips.
|Australian Atlantic Salmon|
Grilled Atlantic salmon served with peppercorns, brandy and cream.
Dallagriglia (from the Grill)
|Grain Fed Sirloin||$29.90|
Secondi Piatti (Main Course)Chicken/veal.
Mushrooms, olives, shallots, wine rosemary, garlic and tomatoes.
King prawns, garlic, shallots, tomato, brandy in creamy pesto.
Leeks, bacon, mushrooms, wine, shallots in wine sauce.
Spinach, fetta cheese, dill, shallots, chilli, wine, tomatoes.
Garlic, white wine in rich lemon sauce.
Mushrooms, shallots, white wine in creamy sauce.
Marsala wine, mushrooms and cream.
Avocado, peppercorns, brandy, and cream topped with melted cheese.
|Boscaiola (Secondi Piatti (Main Course))|
Mushrooms, bacon with wine and cream.
Napolitana sauce with basil, eggplant and melted mozzarella cheese.
|Chicken Schnitzel & Chips||$12.50|
|Chicken Nugget & Chips||$12.50|
|Vanilla Panna Cotta||$9.00|
|Belgium Chocolate Mousse||$9.00|
|Chocolate Mud Cake||$10.90|
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