You can easily find exact and accurate Mango Coco Thai Dessert Café Menu Prices here.
|Mango Coco Sago||$9.80|
|Mango Coco Purple Sticky Rice||$9.80|
|Mango Creamy Cheese with Pearl||$9.80|
|Mango Jelly and Young Coconut||$9.80|
|Mango Peach Smoothie||$9.20|
|Mango Passion Smoothie||$9.20|
|Taro Coconut Smoothie||$9.80|
|Coconut Sago Super Mango||$9.80|
|Sago Coco Smoothie||$9.80|
|Coconut Creamy Pandan||$9.80|
|Foithong Pandan Coconut Smoothie with Taro Ball||$9.80|
|Salted Egg Coco Smoothie||$9.80|
|Mango Mania Smoothie Yogurt||$9.80|
|Summer Berry Smoothie Yogurt||$9.20|
|Strawberry Pinky Smoothie Yogurt||$9.20|
Thai Drink Smoothie
|Coconut Butterfly Pea Latte||$8.50|
|Lychee Butterfly Pea Smoothie||$9.20|
|Rambutan Butterfly Pea Smoothie||$9.20|
|Thai Tea Frappe with Pearl||$9.80|
|Thai Tea Latte||$8.50|
|Mango Oolong Tea w Earl Grey Jelly||$9.20|
|Oolong Honey Lemon Tea||$8.50|
|Peach Lemon Tea||$8.50|
|Rose Lemon Tea||$8.50|
|Green Apple Sparkling||$8.20|
|Mango Bossa Sparkling||$9.20|
|Passion Sunny Sparkling||$8.20|
|Rose Kiss Sparkling||$8.20|
|Butter Bun With Custard Cream||$12.50|
|Coconut Pandan Cake|
Pandan cake is a light, fluffy, green-colored sponge cake flavored with coconut cream and young coconut on top.
It is a coffee swiss jam roll. The sponge and the fill is made from rich coffee.
Gold Egg Yolks Thread in Thailand call "Foi Thong"
It is a vanilla jam roll. The sponge and the fill is made from sweet egg yolk "Thai Dessert".
|Mango Coconut Crepe||$11.50|
Miss Durian is the durian cake. The appearance is look like durian, durian thorns is make from fresh cream and inside contain vanila sponge, fresh durian mousse.
|Mommy Foithong Monster|
Gold Egg Yolks Thread in Thailand call "Foi Thong" with Coconut Cream Lave Sauce in the middle.
|Rainbow Crepe Cake||$11.50|
Bread & Bun
|Banana Cup Cake||$7.50|
|Coco Mango Pudding|
Young coconut pudding, with young coconut meat, fresh mango, mango jelly, mango sauce, and sago served with coconut creamy sauce.
|Coconut Sago Toast|
Coconut Sago Toast, is moistened with butter. Served with coconut ice cream, sago, coconut meat and coconut sauce.
|Combo Mango Sticky Rice|
Mango pudding with coconut ice cream, taroballs, add the deliciousness with coconut sticky rice, fresh mango, coconut cream sauce.
For durian crepe filled with homemade durian lava, sticky rice, durian coconut sauce. Topped with coconut cream. (Served 3 x Durian Crepe)
|Durian Lava Toast|
Golden & crispy toast from outside and soft texture inside. Topped with homemade durian lava, sticky rice, durian coconut sauce. Served with durian ice cream and seasonal fruit.
|Egg on Nest|
Charcoal mochi balls made from sweet potatoes filled with salted egg yolk sauce served with crispy sweet potatoes and seasonal fruits.
Mango paradise combine mango crepe filled with fresh mango, mango sauce and sticky rice. Served with mango pudding, fresh mango, and mango gelato.
|Mango Sago Aloha|
Diced fresh mango in milk sago topped with mango pudding and rich mango sauce.
|Mango Sticky Rice Togo|
Mango sticky rice is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk
|Matcha Churros Parfait|
Crispy and golden mini churros drizzled in crushed matcha dirt,mango pearls, rich matcha sauce, seasonal fruits and matcha gelato.
Crispy and golden mini churros drizzled in crushed oreo dirt, mango pearls, rich nutella sauce, seasonal fruits and vanila gelato extra with caramelized banana.
|Pandan and Mango Crepe|
Pandan crepe filled with pandan custard, sticky rice and young coconut meat. For mango crepe filled with fresh mango, mango sauce and sticky rice. Topped with coconut cream and pandan cream. (Served 2 x Mango Crepe, 1 x Pandan Crepe)
|Thai Milk Tea Pudding|
Thai tea pudding, smooth texture, double the deliciousness with pearls, earl grey jelly, coconut jelly and rich flavor of thai tea sauce.
Thai Fusion Cuisine
|BBQ Pork Ribs (Full)|
Homemade bbq sauce marinade with slow-cooked pork ribs. Served on side chips and fresh salad. (Half or Full)
|BBQ Pork Ribs (Half)|
Homemade bbq sauce marinade with slow-cooked pork ribs. Served on side chips and fresh salad.
|Challenge Fried Rice with Grilled Pork Neck|
Grilled pork neck with southern style chilli fried rice, fresh
salad and chilli sauce.
|Crispy Pork Belly Garlic Stir Fried w Rice|
Mouth watering pork belly with a crackling crust cooked in a sweet soy, garlic sauce served with jasmine rice, fresh salad and onzen egg.
|Crispy Spicy Pork Belly Salad|
Crispy spicy pork belly salad in thai style served with mixed herb, spice, chilli and fresh salad.
Deep fried crispy tofu, served with crispy noodle and sweet pineapple chilli sauce.
|Fried Chicken w Sriracha Mayo Sauce|
Crispy chicken served with garlic bread, fresh salad and sriracha mayo sauce.
|Kor Moo Yang|
Grilled pork neck served with sticky rice, fresh salad
and chilli sauce.
|Kra Prao Moo Krob|
Crispy pork belly with spicy Thai basil sauce, basil leaves,red chilli and add fresh salad, jasmine rice with the extra of onzen egg.
|Massaman Spare Ribs|
Slow-cooked spare ribs in massaman curry served with potato, onion and fried onion.
Spaghetti, bacon, garlic, rich cream, parmesan and onzen egg.
|Spaghetti Creamy Prawn Pasta|
Spaghetti, prawn, rich prawn creamy, parmesan, tobiko and onsen egg.
|Spaghetti Tom Yum Prawn|
Spaghetti, prawn, tom yum paste, cream, parmesan, tobiko and mushroom.
|Tom Yum Goong|
The Thai cuisine soup of spicy with prawn and aromatic with exotic herbs.
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