Mango Tree Cafe & Restaurant Menu Prices Australia

Plain flour bread with a touch of garlic and chopped coriander.

Plain flour bread.

Batter fried spinach with chickpeas and potatoes. Topped with yoghurt tamarind sauce.

Two pieces. Mashed potatoes, peas, and spices filled in a pyramid pastry and crisp fried. Served with mint sauce.

Four pieces. Minced lamb and chicken marinated with herbs and spices, pressed on skewers, and smoked roasted in the tandoor.

Four pieces. Boneless chicken morsels marinated in spiced yoghurt cooked tenderly in the tandoor.

Tender squids mixed in a blend of pepper, rock salt, and spice mix. Served with sweet and sour chilli sauce.

Eight pieces. Dumplings filled with minced meat mixed with ginger, garlic, coriander, spring onions, and spices. Served with tomato chutney.

For two. Selected pieces of chicken tikka, barrah kebab, and tandoori prawns. Served with mint sauce.

For two. Combination of mix veg entrees of onion bhajia two pieces, spring rolls two pieces, and aloo tikki two pieces.

Our homemade samosa used to make special chat, and it is the ultimate Indian street food bursting with flavor. This dish is made from mashed crispy samosa drizzled with mint and coriander chutney sauce topped with yogurt sauce with some sweet and sour tamarind sauce.

Button mushroom marinated in chefs special blend and fresh herbs with ginger, garlic and freshly squeezed lemon, cooked in clay oven.

Diced lamb marinated in exotic herbs and spices overnight and cooked in clay oven. Served with chef special sauce.

Mix Entree of 2 pcs of each (Chicken Tikka, Sheikh Kebab, Lamb Cutlet, and Tandoori Jumbo Prawn)

Mild. Prawns marinated in ginger and garlic and flavored with spices simmered in coconut milk. Finished with a shot of Malibu.

Selected prawn cooked in onion tomato based sauce finished with a touch of cream and butter.

Fish toasted with onions, tomatoes, and capsicum and finished in kadai sauce.

Shell off prawns sauteed in tomato capsicum and onion tossed with green chilies, ginger, and garlic.

Mild. Boneless chicken pieces cooked in tandoor and finished in creamy tomato based sauce.

Chicken fillet cooked in a sauce made from pureed pistachio and herbs with a hint of spices.

Mild. Juicy chicken fillets cooked in a combination of mushrooms and light spices with a touch of cream.

Chicken curry.

Juicy chicken thigh fillet cooked in a perfect combination of yogurt, cashew and light spices with a hint of fresh herbs.

Lamb shanks cooked to tender in a sealed pot with roasted cashew nuts with a hint of spices and cream.

A preparation of lamb curry from North India with tomatoes and gravy finished with coriander.

Beef cooked with lentils simmered with coconut and spices. 

A mild preparation of lamb with ground roasted cashew nuts, hint of spices, and cream.

A mild preparation of chicken with ground roasted cashew nuts, hint of spices, and cream.

Made with spinach puree, spices, and cream.

Tender goat on the bone cooked with North Indian recipe. 

Diced lamb sauteed with onions, tomato, capsicum and finished in chefs special herbs

Authentic north Indian curry cooked with pickle spices, mix with tomato, onion, ginger, garlic, yogurt, and chili.

Black lentils simmered in a slow fire to give a silky finish. Tempered with onions, ginger, garlic, cream, and tomatoes.

Mild. Seasonal vegetables cooked with cashew nuts finished in a velvety creamy sauce.

Tempered puree of leafy English spinach cooked with cottage cheese and finished with cream.

Mild. Cottage cheese cooked in a tomato based cashew nut sauce. Finished with cream.

Stir fried cottage cheese with capsicum and onion in the chilli sauce.

Fresh green peas and cottage cheese cooked with North Indian curry sauce. Finished with cream and coriander.

Grated cottage cheese and green peas cooked with a mixture of onion, capsicum, and tomato sauteed in chefs special blend.

slices of OKRA cooked along with cumin seed, onion, tomato cooked together with amchur masala and herbs.it is one of the popular north Indian dishes.

Rice cooked with vegetables in a variety of spices.

Rice cooked with your choice of meat in a variety of spices.

Rice cooked with prawn in a variety of aromatic spices.

Mix lettuce, tomato, cucumber, onion, olives, and cottage cheese with dressing.

Plain flour bread with a flaky texture and a touch of butter.

Bread stuffed with minced lamb, onion, and coriander.

Refreshing drink made of lemons.

Walnut, date pudding, and vanilla ice cream with butterscotch sauce.