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Plain flour bread with a touch of garlic and chopped coriander.
|Basmati Saffron Rice|
Nan stuffed with tasty cheese.
Plain flour bread.
|Palak Patta Chat|
Batter fried spinach with chickpeas and potatoes. Topped with yoghurt tamarind sauce.
Four pieces. Crisp fried mashed potatoes stuffed with lightly spiced cheese and herbs. Served with sweet chilli sauce.
|Aloo Tikki (Entrees)||$9.99|
Four pieces. Chopped onions dipped in a chickpea batter and crisp fried. Served with mint sauce.
Two pieces. Mashed potatoes, peas, and spices filled in a pyramid pastry and crisp fried. Served with mint sauce.
|Vegetable Spring Rolls|
Four pieces. Vermicelli, carrots, and bamboo shoots wrapped in a pastry and deep fried. Served with sweet chili sauce.
Four pieces. Minced lamb and chicken marinated with herbs and spices, pressed on skewers, and smoked roasted in the tandoor.
Three pieces. Baby lamb cutlets embraced with ginger and yoghurt marinade and grilled in the tandoor.
Four pieces. Boneless chicken morsels marinated in spiced yoghurt cooked tenderly in the tandoor.
|Tandoori Jumbo Prawns|
Three pieces. Jumbo king prawns coated in marinated and grilled in clay oven.
|Salt and Pepper Squid|
Tender squids mixed in a blend of pepper, rock salt, and spice mix. Served with sweet and sour chilli sauce.
|Salt and Pepper Squid (Entrees)||$17.99|
Eight pieces. Dumplings filled with minced meat mixed with ginger, garlic, coriander, spring onions, and spices. Served with tomato chutney.
|Chefs Tandoori Platter|
For two. Selected pieces of chicken tikka, seekh kebab, and barren kebab. Served with mint sauce.
|Mango Tree Platter|
For two. Selected pieces of chicken tikka, barrah kebab, and tandoori prawns. Served with mint sauce.
|Mango Tree Platter (Entrees)||$26.99|
|Mango Tree Veg Platter|
For two. Combination of mix veg entrees of onion bhajia two pieces, spring rolls two pieces, and aloo tikki two pieces.
Slices of fish marinated in chefs special recipe and cooked in clay oven.
Our homemade samosa used to make special chat, and it is the ultimate Indian street food bursting with flavor. This dish is made from mashed crispy samosa drizzled with mint and coriander chutney sauce topped with yogurt sauce with some sweet and sour tamarind sauce.
One of the famous North Indian food from Amritsar. Marinated diced ling fillet battered in chefs special blend served with tamarind sauce.
Button mushroom marinated in chefs special blend and fresh herbs with ginger, garlic and freshly squeezed lemon, cooked in clay oven.
|Chicken 65 (HOT)|
Boneless chicken morsels marinated in ginger, garlic with exotic herbs and spices which make it one of the spicy, deep-fried chicken dish. It is originated from Chennai India.
|Boti Kebab (Nepali BBQ Sekuwa)|
Diced lamb marinated in exotic herbs and spices overnight and cooked in clay oven. Served with chef special sauce.
|Nepalese MO:MO Platter (30Pcs)|
Dumplings filled with minced meat mixed with ginger, garlic, coriander, spring onions, and spices. Served with tomato chutney. (10 pcs Steamed,10 pcs fried, 10 Pcs sauteed in chili C Mo: MO)
|North GONG Platter|
Mix Entree of 2 pcs of each (Chicken Tikka, Sheikh Kebab, Lamb Cutlet, and Tandoori Jumbo Prawn)
|North GONG Beach Platter|
Mix entree from Ocean, 2 pcs of Tandoori Jumbo Prawn,2 pcs of Fish Tikka and some squid.
Stir fried shelled prawns with capsicum and onion in chili sauce.
Mild. Prawns marinated in ginger and garlic and flavored with spices simmered in coconut milk. Finished with a shot of Malibu.
Shelled prawns simmered in coconut milk and spices.
|Prawn Butter Masala|
Selected prawn cooked in onion tomato based sauce finished with a touch of cream and butter.
|Panjim Fish Curry|
Prawns cooked in onion and tomato based sauce. Finished with a touch of cream and butter.
Fish toasted with onions, tomatoes, and capsicum and finished in kadai sauce.
Prawn toasted with onions, tomatoes, and capsicum and finished in kadai sauce.
|Jhinga Masala (Med)|
Shell off prawns sauteed in tomato capsicum and onion tossed with green chilies, ginger, and garlic.
|Goan Fish Curry (HOT)|
fresh ling fillet cooked in onion, tomato-based sauce with special blend recipe from Goa and touch of tamarind and coconut cream.
|Tandoori Chicken Half|
Chicken marinated in yoghurt and spices and cooked in tandoor.
Mild. Boneless chicken pieces cooked in tandoor and finished in creamy tomato based sauce.
Mild. Boneless tender pieces of chicken prepared in very mild creamy gravy with a touch of mango.
Chicken fillet cooked in a sauce made from pureed pistachio and herbs with a hint of spices.
|Chicken Tikka Masala|
Tandoori chicken fillets cooked with diced tomatoes, capsicum, onion, coriander and a thick creamy sauce.
Mild. Juicy chicken fillets cooked in a combination of mushrooms and light spices with a touch of cream.
|Methi Malai Chicken|
Mild. Boneless chicken fillets cooked with fenugreek leaves and cream with spice.
|Desi Chicken |
|Tandoori Chicken Full|
Chicken marinated overnight in natural yogurt and spices and cooked in clay oven.
|Multani Chicken (Med)|
Juicy chicken thigh fillet cooked in a perfect combination of yogurt, cashew and light spices with a hint of fresh herbs.
Juicy thigh fillet cooked in a perfect combination of herbs and light spices with juicy apricot mixed with a touch of cream.
|Almond Pumpkin Lamb|
Tender lamb cubes cooked in pumpkin and almond based sauce with a touch of herbs and mustard.
|Lamb Shank Korma|
Lamb shanks cooked to tender in a sealed pot with roasted cashew nuts with a hint of spices and cream.
Boneless meat marinated in red wine and spices and cooked in a very hot sauce.
|Lamb Rogan Josh|
A preparation of lamb curry from North India with tomatoes and gravy finished with coriander.
Lamb cooked with lentils simmered with coconut and spices.
Beef cooked with lentils simmered with coconut and spices.
Chicken cooked with lentils simmered with coconut and spices.
A mild preparation of lamb with ground roasted cashew nuts, hint of spices, and cream.
A mild preparation of beef with ground roasted cashew nuts, hint of spices, and cream.
A mild preparation of chicken with ground roasted cashew nuts, hint of spices, and cream.
A dish from Madras cooked with roasted mustard seeds, south Indian spices, coconut milk, and coriander.
Made with spinach puree, spices, and cream.
Mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream.
Tender goat on the bone cooked with North Indian recipe.
|Goat Curry (Classic Curries)||$19.99|
|Kadai Lamb (Med Hot)|
Diced lamb sauteed with onions, tomato, capsicum and finished in chefs special herbs
|Kadai Chicken (Med Hot)|
Diced chicken thigh fillet sauteed with onions, tomato, capsicum and finished in chefs special herbs
|Achari Lamb (HOT)|
Authentic north Indian curry cooked with pickle spices, mix with tomato, onion, ginger, garlic, yogurt, and chili.
|Achari Beef (HOT)||$19.99|
|Achari Chicken (HOT)||$19.99|
Marinated diced lamb cooked with tomato, onion, adding on ginger garlic paste and chef special herbs.
A combination of three different types of lentils tempered with cumin seeds, onion, ginger, garlic, and tomatoes laced with coriander.
Black lentils simmered in a slow fire to give a silky finish. Tempered with onions, ginger, garlic, cream, and tomatoes.
Medium. Potatoes and eggplant cooked with ginger and garlic in a tangy tomato gravy.
Mild. Seasonal vegetables cooked with cashew nuts finished in a velvety creamy sauce.
Mild. A melange of potatoes and cauliflower cooked with cumin in a semi dry sauce garnished with tomato slices.
Tempered puree of leafy English spinach cooked with cottage cheese and finished with cream.
Mild. Vegetable dumplings made with potatoes and cottage cheese. Finished in korma sauce with a touch of cashew nuts.
|Butter Paneer Masala|
Mild. Cottage cheese cooked in a tomato based cashew nut sauce. Finished with cream.
|Mix Vegetable Masala|
Combination of seasonal vegetables tossed in masala sauce with Indian herbs and spices finished with coriander and ginger.
Stir fried cottage cheese with capsicum and onion in the chilli sauce.
Seasonal vegetables cooked with lentils and coconut.
Fresh green peas and cottage cheese cooked with North Indian curry sauce. Finished with cream and coriander.
Excellent mixture of sliced mushroom and green peas, cooked in tomato, onion sauce with a combination of chefs selected spices.
Grated cottage cheese and green peas cooked with a mixture of onion, capsicum, and tomato sauteed in chefs special blend.
|Aloo Matar Tamatar|
Special curry mixture of potato, peas, and tomato.
|Bhindi Masala (OKRA)|
slices of OKRA cooked along with cumin seed, onion, tomato cooked together with amchur masala and herbs.it is one of the popular north Indian dishes.
|Kadai Paneer (HOT)|
Diced cottage cheese, onion, capsicum, ginger and garlic cooked in tomato gravy and finally finished on chefs special Kadai sauce
|Sweet Mango Chutney||$3.99|
|Tomato, Onion and Coriander Salsa||$3.99|
|Side Dish Platter|
|Basmati Saffron Rice (Rice)||$3.99|
Rice cooked with vegetables in a variety of spices.
|Vegetable Biryani (Rice)||$16.99|
Rice cooked with your choice of meat in a variety of spices.
Rice cooked with dry fruit and nuts.
Rice cooked with prawn in a variety of aromatic spices.
Mix lettuce, tomato, cucumber, onion, olives, and cottage cheese with dressing.
|Mango Chicken Tikka Salad|
Tandoori chicken tikka spread on top of the mix lettuce, cucumber, onion, carrots, garnish with diced mango and with dressing.
Flattened bread made with wholemeal flour.
|Naan (Tandoori Breads)||$3.55|
|Garlic Naan (Tandoori Breads)||$3.99|
Plain flour bread with a flaky texture and a touch of butter.
Bread stuffed with vegetables and spices.
|Cheese Naan (Tandoori Breads)||$4.99|
Naan stuffed with a mixture of dry fruits and nuts.
Bread stuffed with minced lamb, onion, and coriander.
|Cheese & Garlic Naan||$5.55|
|Cheese & Spinach Naan||$5.55|
Naan Bread with a touch of chilli
Choice of curries served on a bed of rice with a naan bread.
|Chicken Nuggets with Chips||$9.99|
|Fish and Chips||$11.99|
|Soft Drink (Drinks)||$3.99|
|Fresh Lemon Drink|
Refreshing drink made of lemons.
A cool and creamy drink made from churned yoghurt and mango.
|Freshly Squeezed Juice||$7.55|
|Lemon, Lime and Bitters||$5.99|
Warm golden brown cottage cheese dumplings in cardamom syrup.
|Walnut and Date Pudding|
Walnut, date pudding, and vanilla ice cream with butterscotch sauce.
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