Manjits @ The Wharf Menu Prices

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Entrees from the Garden



Vegetable Samosa
Handmade, deep fried Punjabi short-crust pastry filled with potatoes and aromatic spices.

$15.90
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Dil Bhar Tikki
Potato dumplings filled with spices, lentils, beetroot powder and sweet and sour green chilli chutney.

$16.90
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Tandoori Gobi
Florets of Cauliflower marinated and roasted in the Tandoor served on top of pea puree.

$15.90
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Kabhi Khushi Kabhi Khumb
Grilled whole organic mushrooms filled with paneer and cottage cheese, spiced corn and water chestnut

$18.90
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Zivu Paneer Tikka
24 hour marinated cottage cheese smoke-roasted with onion, capsicum and tomato, finished with fresh coriander and activated charcoal

$18.90
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Stuffed Idli
Traditional South Indian steamed rice cakes, filled with vegetables, served with tomato rasam and coconut chutney

$16.90
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Entrees from the Farm and Sea



Bharrah Kebab
Marinated with the exotic mix of red spices, then flavoured and tenderised with yoghurt, garlic, ginger, and lemon juice and cooked in a tandoor oven to allow the lamb fat to render and give it smokiness. The flavours of this signature tandoori lamb cutlet dish is just unparalleled.

$21.90
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Tandoori Fish Malai
White Fish Fillet marinated in Indian spices roasted on the tandoori oven with a blend of the 4 signature sauces of India representing the North, South, East and West.

$20.90
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Lamb Seekh Rampuri
A specialty from the kitchens of 'The Maharaja of Rampur’. Lamb mince with spices, pressed on a skewer and smoke roasted over charcoal.

$16.90
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Kashmiri Chicken
Free-range Organic chicken tenderloin marinated with a roux of mustard seeds and curry leaves, cooked in the Tandoor oven. Finished with fresh zesty lemon and sweet pea puree.

$18.90
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Chicken Malai Tikka
The king of Indian starters. Boneless spring chicken thigh fillet marinated overnight with hung yoghurt and aromatic spices then smoked in a Tandoor.

$18.90
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Fish Amritsari
Fish fillets marinated with garlic, ginger, red chilli, tamarind and coriander coated in chickpea batter and deep fried until crisp

$18.90
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Prawn Pakora
Sri Lankan style shrimp battered and fried, served with dried chilli and curry leaves

$22.90
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Crab Uttapam
Rice and lentil pancakes, topped with blue swimmer crab, sprinkled with fresh green chilli, coriander, ginger, and Tobiko

$23.90
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Wharf Entree Platter
Price per person and includes a tasting platter of Fish Amritsari, Kashmiri Chicken, Lamb Bharrah Kebab, Kabhi Khushi Kabhi Khumb

$21.90
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Mains from the Curry Kitchen



Bakra Rogan Josh
A popular preparation of lamb from North India. Rich gravy is used to finish the pot roast; garnished with green coriander and cordon of fresh cream.

$30.90
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Lamb Shoulder Anarkali
Slow cooked lamb shoulder cooked in its own stock topped with North Indian aromatic spices finished with mint caramelised onion and lemon

$45.90
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Madras Curry
A spicy curry dating back to the times of the British Raj originating from the southern Indian city of Madras. Made with rich tomato, onion, fenugreek and garlic served med-hot
Choice of Protein
Chicken 0
Lamb 0
Beef 0

$27.90
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Korma 'Zaffar Shahi'
A king's favourite, known throughout India. A bowl full of highly flavoured, creamy textured, best known, boneless lamb or chicken curry.
Choice of Protein
Chicken 0
Lamb 0
Beef 0

$28.90
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Gosht Saagwala
Gosht - an Urdu word for meat. Blended to perfection with Mughlai style, fresh green spices from the hill tops of Kashmir & puree of green leafy spinach (Choice of beef or lamb)
Choice of Protein
Lamb 0
Beef 0

$29.90
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Beef Cheek
A Portuguese-inspired dish. The meat is rested in malt vinegar and garlic. Cooked with pepper, cinnamon, limes and fresh red chillies. Traditionally served very hot. This dish is made as a Vindaloo however can also be made into a Phall; a British-Asian curry known as the world’s hottest curry.

$32.90
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Mum's Goat Curry
Tender goat piece cooked in a traditional roadside style gravy of browned onion, ginger, garlic, black cardamom and cassia bark.

$30.90
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Butter Chicken
A chicken delicacy half cooked the Tandoori way, the other half finished the curry way; a creamy tomato flavoured curry with a touch of pepper for a delicate palate - hot or mild.

$31.90
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Chicken Tikka Masala
A traditional Indian-British favourite, smoky chicken tikka pieces topped with fresh onions, capsicum and tomatoes finished with lemon juice and coriander

$28.90
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Tandoori Adrak Ka Choosa
Full free-range tandoori chicken smoked with cardamom, clove, ginger and bay leaves; served with mint yoghurt and roasted Papadums

$33.90
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Dum Ki Biryani
A specialty from the Mughal days. Fragrant basmati rice, pressure cooked in stock with tender chicken thigh fillet. 30 minute preparation required

$42.90
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Jhinga Malabari Prawn
Tiger Prawns lightly sautéed and finished with a creamy coconut reduction spiced with carom seeds, capsicum and fresh lime. Served Hot, Med or Mild
Choice of Spice Level
Mild 0
Medium 0
Hot 0

$34.90
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Machli Tamatar Wali
Line caught NZ Ling fish with a sauce of fresh tomatoes, garlic, coriander and finished with garam masala

$30.90
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Kochin Bug Curry
Fresh Balmain Bugs cooked in a classic south Indian style with three extractions of coconut topped with fried red chili and curry leaf

$38.90
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Mains from the Vegetable Garden



Malai Kofta
Home-made paneer and mixed vegetable dumplings deep fried & served soaked in a rich tomato and cashew nut curry cream sauce.

$26.90
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Baingan Tak a Tak
Smoked-roasted baby eggplant mashed with onion, tomato and chilli prepared on the traditional "tawa" hotplate.

$25.90
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Aloo Matar Tamatar
Peas and potatoes in a very smooth onion & tomato based curry.

$20.90
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Bombay Aloo Methi
Potatoes and fenugreek cooked in onions, tomato and garlic sauce.

$20.90
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Palak Paneer
The classic dry combination of puree spicy spinach & homemade cheese.

$22.90
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Paneer Matar
Home made cottage cheese & peas in curry sauce.

$21.90
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Shahi Paneer
A preparation of cheese native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices

$23.90
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Bhindi Masala
Okra seasoned with cumin, coriander and sautéed in a Punjabi Tadka with sautéed onion.

$24.90
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Diwani Handi
Nine seasonal mixed vegetables with poppy seed (khus-khus), cashew, cassia bark, onion and tomatoes almond based curry sauce.

$21.90
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Dal Khushbudar
Yellow Dal. Lentils cooked on a slow fire. Mashed with clarified butter & green coriander & served with shredded ginger.

$17.90
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Dal Makhani
Black Dal. An assortment of three lentils cooked on a slow fire. Mashed with clarified butter & green coriander & served with shredded ginger.

$18.90
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Vegetable Biryani
A speciality from the Moghul days. Fragrant basmati rice, pressure cooked in stock with seasonal garden vegetables, saffron, sultanas and nuts.

$39.90
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Variety of Indian Breads



Naan
Plain white flour bread

$5.00
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Garlic Naan
Flavour of fresh garlic and coriander

$6.00
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Cheese and Garlic Naan
Stuffed with cheese and garlic

$7.00
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Keema Naan
Stuffed with spiced mince

$7.00
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Naan Makhni
Stuffed with butter and lightly garnished

$6.00
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Naan Paneer Kulcha
Stuffed with cheese and spices

$7.00
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Kashmisri Naan
Stuffed with dried fruit and nuts

$7.00
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Veg Paratha
Stuffed with spiced vegetables

$6.00
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Tandoori Roti
Wholemeal bread

$5.00
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Sides and Salads



Papadums
Spiced lentil dough rolled into thin flatbread and roasted in the Tandoor

$5.00
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Raita
Yoghurt and Cucumber

$4.00
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Mint Sauce
$4.00
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Mango Chutney
$4.00
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Mixed Pickles
$4.00
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Kachumber
Onions, Tomato and Cucumber diced as a salad

$4.00
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Side Dishes Platter
A side dish platter of four of the above sauces

$12.00
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Lacha Pyaz
Onion ring with mint flavouring and chillis

$5.00
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Rice Pulao and Biryanis



Basmati Rice
Plain boiled basmati rice

$4.00
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Kashmiri Pulao
Fluffy saffron rice with nuts and fruits

$5.00
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Jeera Rice
Cumin infused rice

$5.00
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Drinks



Soft Drinks
Can
Choice of Drink
Coke 0
Coke Zero 0
Diet Coke 0
Fanta 0
Lemonade 0
Solo 0

$5.50
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Juice
Choice of Flavour
Apple 0
Orange 0
Pineapple 0

$5.50
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Bottled Mineral Water
1 Liter

$4.00
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Plain Lassi
Yoghurt based drink

$6.50
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Mango Lassi
$6.50
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