Mantecato Risotteria Italiana Menu Prices

You can easily find exact and accurate A Bite Menu Prices here.

ItemPriceChange 

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Focaccia
Handmade daily served with EVOO.

$5.00
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Gnocco Fritto
Vegetarian. Handmade fried pizza dough.

$5.00
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Pane di Brickfields
Organic sourdough bread with EVOO and chive butter.

$5.00
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Olive Miste
Vegetarian, gluten-free. Marinated mixed Italian olives.

$6.00
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Moscardini in Umido
Stew baby octopus served with tomato sauce, capers, and olives, finished with grilled sourdough bread.

$18.00
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From the Deli



Antipasto Della Casa
Selection of cured meats and cheese.

$28.00
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Prosciutto di Parma
$10.00
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Culatello
Finest grade of prosciutto.

$14.00
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Mozzarella Di Bufala
Vegetarian, gluten-free.

$10.00
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Mozzarella Di Burrata
$10.00
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Caprese Invernale
Vegetarian. Fresh buffalo mozzarella cheese with grilled eggplant, cherry tomato sauce finished with basil oil.

$20.00
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Burrata D Autunno
Fresh burrata cheese finished with semi-dry cherry tomato, basil oil, prosciutto crudo di parma, onion salt and focaccia chips.

$20.00
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I Nostri Fritti



Fritto Misto
Calamari, prawns, and zucchini lightly fried, served with aioli.

$20.00
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Bastoncini di Polenta
Vegetarian. Polenta sticks served with cheese fondue.

$14.00
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Olive All Ascolana
Fried large olives stuffed with pork and beef mince with M. sauce.

$12.00
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Pasta


All fresh pasta made from imported ‘ buratto’ mulino marino flour.


Tagliatelle al Ragu Classico
Handmade tagliatelle pasta served with pork and beef ragu.

$25.00
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Ravioli Ai Porcini
Vegetarian. Handmade stuffed pasta with cheese, served with Italian porcini mushrooms.

$31.00
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Spaghetti Ai Gamberi
Mancini spaghetti served with prawns, ragu, topped with herbs panura.

$29.00
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Lasagna
Homemade classic lasagna with pork and beef ragu.

$25.00
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Gnocchi
Fresh gnocchi served with wagyu beeg ragu.

$30.00
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Tagliatelle Wagyu
Fresh Tagliatelle pasta served with wagyu beeg ragu.

$30.00
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Risotto


Gluten-free. The house specialty. Using our own imported tenuta castello carnaroli rice.


Rapa Rossa & Stracchino
Vegetarian. Beetroot risotto served with stracchino cheese.

$24.00
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Al Taleggio
Taleggio cheese risotto with chianti reduction, pears and toasted hazelnuts.

$32.00
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Mari e Monti
Italian porcini mushrooms risotto with prawns ragu.

$31.00
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Secondi


Italian for mains.


Scaloppina di Vitello
Veal scaloppine with white wine sauce and rocket salad.

$29.00
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Bistecca di Tonno in Crosta
Pan-fried squid ink bread crust tuna steak served with sweet potatoes purée and baby spinach.

$34.00
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Contorni


Vegetarian. Italian for sides.


Insalata Mantecato
Vegetarian. Baby spinach, cherry tomatoes, crostini bread, red wine, caramelised pears, garlic oil finished with shaved parmesan cheese and citronette sauce.

$18.00
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Ruchetta e Parmigiano
Vegetarian. Wild rocket salad with parmesan cheese and balsamic dressing.

$9.00
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Broccoletti
Vegetarian. Broccolini with chilli oil and parmesan.

$9.00
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Patate Arrosto
Vegetarian. Rosemary roasted potatoes.

$9.00
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Patatine Fritte
Vegetarian. Chips.

$9.00
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Patatine Fritte Mantecato
Chips served with malted Asiago cheese and crispy prosciutto di parma.

$15.00
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Meatsafari


All our steaks are served with side.


Scotch Fillet (450 g.)
4 weeks dry aged F2 XWagyu, MS 7+ grain fed, MR Black, Southern NSW. Serves two people.

$85.00
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Sirloin (300 g.)
Eight weeks dry aged F2 XWagyu, MS 8+ grain fed, Tajima (QLD).

$70.00
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Fiorentina (1 kg.)
Black Angus T-bone steak MS 4+ grain fed, Kangaroo Valley, (NSW). Serves three people.

$85.00
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Tagliata (250 g.)
Four weeks dry aged Sirloin, MS 4+ grain fed, Rangers Valley, Glen Innes, (NSW).

$35.00
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Dolce



Housemade Tiramisu
Literally meaning ‘pick me up’ this homemade pudding is layered with savoiardi biscuits, generously laced with coffee, finished with folds of sweet mascarpone.

$10.00
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Fondente Alla Nutella + Gelato
Allow 15 minutes. Chocolate cake with a nutella ‘bleeding’ heart and vanilla custard ice cream.

$16.00
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Cantucci e Vin Santo
Tuscan almond biscuits with Vin Santo del chianti.

$15.00
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Panna Cotta Mantecato
Gluten-free. We get bored easily – check what flavour is on for today.

$12.00
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Gelato (3 Scoops)
Gluten-free. Choose from: vanilla custard, hazelnuts and chocolate sorbet.

$11.00
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Gelato (2 Scoops)
$8.00
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Affogato
Gluten-free. Espresso drowned in vanilla custard ice cream.

$8.00
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Cheese Plate
Selection of two Italian cheeses served with seasonal condiment.

$22.00
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Mocktail



Lime-Bo
Lime cordial, granatina and Sprite.

$10.00
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Gingerello
Lime cordial, apple J and ginger ale.

$10.00
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Easy Peach
Peach J, granatina and orange J.

$10.00
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