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Salads & Starters
Mixed leaf lettuce topped with olives, sun-dried tomatoes, bocconcini and cucumber.
Tomato, bocconcini cheese and olives.
A selection of cured meats, pickled veggies and other tasty morsels.
|Warm Chicken Salad|
Tender pieces of chicken on a bed of cos, mixed leaves and greens.
Crusty ciabatta bread topped with chopped tomato dressed in olive oil basil and garlic.
|Prosciutto & Olives||$15.00|
|Tortellini in Brodo|
Pasta dumplings filled with veal in a clear chicken broth.
|Pollo Funghi & Spinach|
With chicken, mushrooms and spinach.
Seafood, garlic and light tomato sauce.
With prawns, spinach and fresh tomato.
Filled with ricotta cheese in a cream and mushroom sauce.
Vegetarian. Basil, peanuts, garlic, olive oil, and Parmesan shavings.
Capers, black olives and tuna with napoli sauce and touch of cream.
Selection of seafood cooked in wine, garlic and olive oil.
Seafood, garlic and a napoli sauce.
Smoked salmon and baby spinach.
Bacon, egg and cream.
Vegetarian. Tubes of pasta tossed with artichokes, capsicum, olives, tomato, and a touch of cream.
|Tortellini Alla Romana|
Veal filed pasta dumplings with bacon, mushrooms, tomato, and a touch of cream.
Served with traditional meat sauce.
Capers, anchovies, chili, garlic, olives, capsicum, and tomato.
Bacon, capsicum, chili, spring onion, and napoli sauce.
Vegetarian. Eggplant, olives and spring onions.
Hot salami, olives, spring onions, and tomato.
Capers, garlic, anchovies, basil sun-dried tomatoes, black olives and extra virgin olive of topped with shaved Parmesan.
|Pasta Mista (for 2)|
Choice of the pasta dishes.
Sausage bocconcini and napoli sauce.
Served with vegetables.
Crumbed breast of chicken topped with mozzarella and napoli sauce.
Crumbed veal topped with mozzarella and napoli sauce.
|Pollo Alla Trattoria|
Breast of chicken with artichoke hearts, capsicum and olives and napoli sauce.
With white wine and mushroom sauce.
Tender chicken fillet with white wine and mushroom sauce.
|Cotoletta Alla Milanese|
Crumbed veal lightly fried.
|Vitello Alla Romana|
Tender veal escalopes with bacon and mushroom sauce.
Veal sautéed in a chili and lemon sauce.
Steak topped with your choice of sauces- mushroom, mexicana, garlic.
Served on a bed of rice and vegetables.
Layers of sponge fingers soaked with coffee, marsala and sambuca topped with creamed mascarpone cheese.
|Cheese (for 1)||$7.90|
|San Pellegrino Range (Imported)|
Aranciata rossa, limonata and chinotto.
|San Pellegrino Plain Mineral Water (500ml.)||$6.50|
With cream and caramel.
Espresso with a scoop of ice cream.
|Tea (per Pot)||$3.50|
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