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Wood fired roll with garlic and parsley.
Wood fired roll with mixed herb butter.
|Bruschetta con Pomodoro|
Tomatoes, basil and Spanish onion on wood fired ciabatta.
|Wood Fired Bread|
Served with olive oil and balsamic.
|House Marinated Olives|
Italian black and green olives marinated in lemon and herbs.
Salted grissini breadsticks wrapped in prosciutto, served with parmigiano.
South australian black mussels in a tomato, garlic, chilli, and white wine sauce.
Prawn cutlets in a rich garlic and tomato sauce.
|Salt & Pepper Calamari|
Tender fresh squid shallow fried in a housemade spice mix.
Tender crumbed and deep fried calamari.
Baby white bait fritters with fresh herbs, breadcrumbs, egg, and Parmesan cheese.
|Char Grilled Baby Octopus|
Baby octopus marinated in garlic, lemon and balsamic.
|Garlic King Prawn & Scallops|
King prawns and fresh scallops sautéed in a garlic, chilli and napoli sauce.
Prosciutto, parmigiano, pickled vegetables, garlic mushrooms, Italian sausage, chilli mussels, house marinated olives and wood fired bread.
Mixed lettuce, tomato, cucumber, olives, capsicum, Spanish onion with balsamic dressing.
|Insalata di Pomodoro|
Mixed tomatoes, black olives, Spanish onion, basil and feta with Italian dressing.
|Insalata di Rucola|
Rocket, parmigiano and walnuts with balsamic dressing.
|Insalata Marina Lunga|
Rocket, pear, prosciutto, parmigiano, honey roasted walnuts and wood fired balsamic tomatoes.
|Wood Fired King Prawns|
King prawns topped with bacon, Parmesan cheese, breadcrumbs, and napoli sauce, baked in our wood fire oven, served with chips and salad.
Baby octopus cooked in a chilli napoli sauce, served on a bed of rice with roasted vegetables.
Grilled barramundi cooked in a lemon butter sauce and topped with a tomato bruschetta reduction, served with chips and salad.
|Zuppa di Mare|
Hearty Italian seafood stew in a rich tomato broth served with wood fired bread.
|Misto di Mare (for 2)|
A variety of fresh seafood including scallops, calamari, barramundi, king prawns, octopus and black mussels cooked in a garlic and chilli napoli sauce served with wood fired bread.
|Grilled King Prawn Insalata|
Gourmet lettuce, cherry tomato, Spanish onion, diced cucumber avocado, basil and grilled garlic king prawns with a lemon aioli dressing.
|Marina Lunga Special (Small)|
Ham, cabanossi, olives, mushroom, onion, pineapple, and roasted capsicum.
|Marina Lunga Special (Medium)||$19.00|
|Marina Lunga Special (Large)||$22.00|
Ham, mushroom, olives, and anchovies.
Spicy pepperoni, tomato base and mozzarella cheese.
|Ham & Pineapple (Small)|
Ham slices and pineapple.
|Ham & Pineapple (Medium)||$19.00|
|Ham & Pineapple (Large)||$22.00|
Ham slices and egg.
Tomato base, mozzarella cheese and oregano.
Mushroom, pineapple, olives, onion, roasted capsicum.
Anchovies, olives, tomato base, and mozzarella cheese.
Pepperoni, onion, roasted capsicum, and chilli.
|4 Seasons (Small)|
Ham, mushroom, roasted capsicum, and prawns.
|4 Seasons (Medium)||$19.00|
|4 Seasons (Large)||$22.00|
|Mixed Meats (Small)|
Ham, bacon, pepperoni, and cabanossi.
|Mixed Meats (Medium)||$19.00|
|Mixed Meats (Large)||$22.00|
|No. 1 Gourmet Pizza (Small)|
Chicken, roasted capsicum and sun-dried tomato.
|No. 1 Gourmet Pizza (Medium)||$21.00|
|No. 1 Gourmet Pizza (Large)||$24.00|
|No. 2 Gourmet Pizza (Small)|
Smoked salmon, artichoke and Spanish onion.
|No. 2 Gourmet Pizza (Medium)||$21.00|
|No. 2 Gourmet Pizza (Large)||$24.00|
|No. 3 Gourmet Pizza (Small)|
Sun-dried tomato, grilled eggplant, artichoke, roasted capsicum, onion and asparagus.
|No. 3 Gourmet Pizza (Medium)||$21.00|
|No. 3 Gourmet Pizza (Large)||$24.00|
|No. 4 Gourmet Pizza (Small)|
Bocconcini, bacon, basil and peas.
|No. 4 Gourmet Pizza (Medium)|
Bocconcini, bacon, basil, and peas.
|No. 4 Gourmet Pizza (Large)||$24.00|
|Pollo Italiano (Small)|
Marinated chicken, rocket, cherry tomato, olives, garlic and oregano.
|Pollo Italiano (Medium)||$21.00|
|Pollo Italiano (Large)||$24.00|
Smoked salmon, prawns and anchovies.
|BBQ Pollo (Small)|
BBQ sauce base, chicken, onion, and mushroom.
|BBQ Pollo (Medium)||$21.00|
|BBQ Pollo (Large)||$24.00|
Chorizo sausage, rocket, roasted capsicum, olives, crumbled feta and oregano.
Fresh tomato slices on our traditional mozzarella base topped with fresh rocket, prosciutto and grana padano Parmesan cheese.
|Quattro Formaggi (Small)|
Mozzarella, Parmesan, bocconcini, and provolone cheese.
|Quattro Formaggi (Medium)||$21.00|
|Quattro Formaggi (Large)||$24.00|
|Di Patate (Small)|
Garlic butter base, sliced potato, provolone cheese, and rosemary.
|Di Patate (Medium)||$21.00|
|Di Patate (Large)||$24.00|
All made on our traditional 11" pizza base.
Pizza base topped with nutella, honey and hazelnut gelato.
|Nuts About Nuts|
Pizza base topped with nutella, almonds, walnuts, pistachios, and vanilla gelato.
Pizza base topped with nutella, sliced banana, salted caramel sauce and vanilla gelato.
Pizza base topped with nutella, wood fired marshmellows and hazelnut gelato.
Vitello & Pollo
Choose between pan seared veal scaloppini or grilled chicken fillets with any sauce. Veal and chicken dishes served with either salad or vegetables.
Black olives and oregano in a tomato sauce.
Avocado slices in a brandy cream sauce.
Layered eggplant and mozzarella cheese in a napoli sauce.
Layered ham and mozzarella cheese in a napoli sauce.
|Frutti di Mare|
Prawns, calamari, fish, and mussels in a brandy crème sauce.
Tangy lemon butter, white wine and herb sauce.
Sautéed mushrooms in a sweet marsala cream sauce.
Mushroom and ham in a garlic cream sauce.
Sautéed mushrooms in a brandy cream sauce.
Sautéed mushrooms and onion in a rich napoli sauce.
Freshly crumbed and shallow fried.
Rich homemade tomato sauce.
Grilled eggplant in a napoli sauce.
|Penne al Pollo|
Chicken, mushroom and sun-dried tomato in pink sauce.
Tasmanian smoked salmon and asparagus in a brandy cream sauce.
Crispy bacon and chilli in a napoli sauce.
Traditional bolognese meat sauce.
Bacon, egg and Parmesan in a white wine cream sauce.
Sautéed fresh seafood with garlic and white wine in a napoli sauce.
|Spaghetti Chilli Mussels|
Fresh black mussels in a chilli napoli sauce.
Leg ham and mushrooms in a cream sauce.
Fresh field vegetables in a napoli sauce.
|Fettuccine Chilli Gamberi|
Prawn cutlets with garlic and chilli in a napoli sauce.
|Spaghetti King Prawn e Avocado|
Sautéed king prawns in a brandy cream sauce topped with avocado.
|Risotto Pollo e Funghi|
Chicken, mushroom and arborio rice in a creamy sauce.
|Gnocchi al Pesto|
Fluffy potato dumplings in a basil pesto and Parmesan cream sauce.
|Wood Fired Beef Lasagne|
Traditional meat ragu' and béchamel lasagna.
Beef filled pasta pockets in a bolognese sauce.
|Wood Fired Spinaci e Ricotta Cannelloni|
Pasta tubes filled with a creamy spinach and ricotta mix topped with napoli sauce and mozzarella.
Layers of espresso soaked sponge and mascarpone cream espresso.
Vanilla gelato topped with fresh espresso.
|Cinnamon Cream Rice|
Creamy rice pudding topped with sticky poached pears and honey walnuts.
|Wood Roasted Apple Crumble|
Topped with vanilla gelato. Deliciously baked in our wood fire oven.
|Sticky Date Slice|
Warm date slice with caramel sauce, vanilla gelato and almond praline.
|Berry Mascarpone Triffle|
Layered citrus sponge, mascarpone cream, berry compote, and pistachio crumb.
|Rosemary Roasted Potatoes||$6.00|
|Garlic & Tomato Sautéed Mushrooms||$6.00|
|Lemon Lime Bitters||$4.50|
|Mineral Water (Still)||$4.90|
|Mineral Water (Sparkling 500ml.)||$4.90|
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