Marrakech Restaurant Menu Prices Australia

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Afrah Tagine
Lamb cooked until tender with cinnamon, honey, prunes, roasted almonds, and finished with sesame seeds.
Moroccan pancake cooked with dates, honey, and crushed almonds.
Saffron Chicken
Moroccan saffron chicken cooked with coriander, garlic, ginger, preserved lemon, and olives.
Couscous with ground roasted almonds, honey, cinnamon, and sultanas.
Barba Salad
Beetroot, tomato, Spanish onion, garlic, and coriander, drizzled with Marrakech dressing.


Eggplant Dip
Roasted eggplant cooked with garlic, coriander, cumin, paprika, virgin olive oil, and vineger. Served with flat bread.
Carrot Dip
Steamed carrot cooked and mashed with garlic, coriander, cumin, virgin olive oil, and vinegar. Served with flat bread.
Beetroot Dip
Beetroot, garlic, coriander, vinegar, olive oil, and Marrakech seasoning. Served with flat bread.
Spinach Dip
Spinach steamed and cooked with tomato, garlic, coriander, cumin, olive oil, and a sprinkle of chilli. Served with flat bread.
Mini Dip Platter
Eggplant dip, carrot dip, beetroot dip, and spinach dip. Served with flat bread.


Moroccan bread stuffed with goats cheese, baby spinach, and harissa, pan cooked and served with a drizzle of argon oil.
Skewered Chicken Fillet
Chargrilled chicken fillet marinated in spicy sharmoula and salad, and served with saffron rice.
Ras el hanout dusted lamb back strap chargrilled and served with salad and couscous.
Spicy sausages grilled and served with couscous and vegetables.
Chicken pie with ground roast almond, cinnamon, and icing sugar, wrapped in filo pastry and served with salad.
Gamba De Safi
King prawns sautéed with fresh tomatoes, garlic, and herbs. Served with salad.
Chilli Mussels
Fresh mussels cooked in spicy sharmoula and served with coriander sauce and saffron rice.
Mezza Platter
Chef's selection of three entrées and three dips.


Afrah Tagine (Mains)$31.90
Lamb cooked until tender with herbs, spices, olives, and preserved lemon.
Lamb cooked until tender with onions, tomatoes, and Mohamed's special mix.
Saffron Chicken (Mains)$29.90
Djaj Berber Tagine
Chicken cooked with ras el hanout and vegetables.
Apricot Chicken
Chicken cooked with caramelised apricot, cinnamon, honey, and roasted almonds.
Tanjia Merrakachia
Prime beef chunks, cooked until tender with herbs, spices, olives, and preserved lemon.
Beef Berger Tagine
Beef cooked until tender with ras el hanout and vegetables.
Lahrech Tagine
Beef meatballs mixed with sharmoula, cooked in salsa sauce with eggs (optional, but highly recommended).


Samak Tagine
Fresh fish fillet tagine cooked with sharmoula and vegetables.
Fruit De Mer
Our signature seafood dish. A combination of prawns, mussels, scallops, and fish fillets cooked with sharmoula, coriander, and salsa.


Harissa Vegetables
A selection of vegetables cooked with harissa and coriander sauce.
Tomato Jam Vegetables
A selection of fresh vegetables cooked with honey, cinnamon, and tomato jam.
Artichoke and Peas
Artichoke hearts and peas cooked with ras el hanout and preserved lemon.


Barba Salad (Salads)$16.00
Moroccan Salad
Roasted capsicum, tomato, red onion, and coriander, tossed in vinegar and extra virgin olive oil.


Khobz (baked traditional bread).
Saffron Rice$7.00
The Moroccan specialty and national dish.
A selection of seasonal vegetables cooked in a spicy saffron sauce.
The renowned authentic Moroccan hot chilli with herbs and spices.
A mixture of authentic Mediterranean olives marinated in harissa, herbs, and spices.


Baghrir (Dessert)$14.50
Meslala (Dessert)$14.50

Tea and Coffee

Traditional Moroccan fresh mint tea.
Traditional Moroccan coffee.

Single-Use Items


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