Marrakech Restaurant Menu Prices Australia

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ItemPrice

Recommended

Afrah Tagine
Lamb cooked until tender with cinnamon, honey, prunes, roasted almonds, and finished with sesame seeds.
$31.90
Baghrir
Moroccan pancake cooked with dates, honey, and crushed almonds.
$14.50
Saffron Chicken
Moroccan saffron chicken cooked with coriander, garlic, ginger, preserved lemon, and olives.
$29.90
Meslala
Couscous with ground roasted almonds, honey, cinnamon, and sultanas.
$14.50
Barba Salad
Beetroot, tomato, Spanish onion, garlic, and coriander, drizzled with Marrakech dressing.
$16.00

Dips

Eggplant Dip
Roasted eggplant cooked with garlic, coriander, cumin, paprika, virgin olive oil, and vineger. Served with flat bread.
$10.00
Carrot Dip
Steamed carrot cooked and mashed with garlic, coriander, cumin, virgin olive oil, and vinegar. Served with flat bread.
$8.00
Beetroot Dip
Beetroot, garlic, coriander, vinegar, olive oil, and Marrakech seasoning. Served with flat bread.
$10.00
Spinach Dip
Spinach steamed and cooked with tomato, garlic, coriander, cumin, olive oil, and a sprinkle of chilli. Served with flat bread.
$10.00
Mini Dip Platter
Eggplant dip, carrot dip, beetroot dip, and spinach dip. Served with flat bread.
$20.00

Entrées

Melwi
Moroccan bread stuffed with goats cheese, baby spinach, and harissa, pan cooked and served with a drizzle of argon oil.
$15.90
Skewered Chicken Fillet
Chargrilled chicken fillet marinated in spicy sharmoula and salad, and served with saffron rice.
$16.50
Kebab
Ras el hanout dusted lamb back strap chargrilled and served with salad and couscous.
$18.50
Mergaz
Spicy sausages grilled and served with couscous and vegetables.
$16.50
Bestella
Chicken pie with ground roast almond, cinnamon, and icing sugar, wrapped in filo pastry and served with salad.
$17.00
Gamba De Safi
King prawns sautéed with fresh tomatoes, garlic, and herbs. Served with salad.
$22.00
Chilli Mussels
Fresh mussels cooked in spicy sharmoula and served with coriander sauce and saffron rice.
$17.50
Mezza Platter
Chef's selection of three entrées and three dips.
$35.00

Mains

Afrah Tagine (Mains)$31.90
Tania
Lamb cooked until tender with herbs, spices, olives, and preserved lemon.
$30.00
Mokfoul
Lamb cooked until tender with onions, tomatoes, and Mohamed's special mix.
$30.00
Saffron Chicken (Mains)$29.90
Djaj Berber Tagine
Chicken cooked with ras el hanout and vegetables.
$30.50
Apricot Chicken
Chicken cooked with caramelised apricot, cinnamon, honey, and roasted almonds.
$31.90
Tanjia Merrakachia
Prime beef chunks, cooked until tender with herbs, spices, olives, and preserved lemon.
$29.90
Beef Berger Tagine
Beef cooked until tender with ras el hanout and vegetables.
$30.90
Lahrech Tagine
Beef meatballs mixed with sharmoula, cooked in salsa sauce with eggs (optional, but highly recommended).
$29.90

Seafood

Samak Tagine
Fresh fish fillet tagine cooked with sharmoula and vegetables.
$38.00
Fruit De Mer
Our signature seafood dish. A combination of prawns, mussels, scallops, and fish fillets cooked with sharmoula, coriander, and salsa.
$40.00

Vegetarian

Harissa Vegetables
A selection of vegetables cooked with harissa and coriander sauce.
$26.90
Tomato Jam Vegetables
A selection of fresh vegetables cooked with honey, cinnamon, and tomato jam.
$26.90
Artichoke and Peas
Artichoke hearts and peas cooked with ras el hanout and preserved lemon.
$26.90

Salads

Barba Salad (Salads)$16.00
Moroccan Salad
Roasted capsicum, tomato, red onion, and coriander, tossed in vinegar and extra virgin olive oil.
$16.00

Sides

Bread
Khobz (baked traditional bread).
$6.50
Saffron Rice$7.00
Couscous
The Moroccan specialty and national dish.
$7.00
Vegetables
A selection of seasonal vegetables cooked in a spicy saffron sauce.
$7.00
Harrissa
The renowned authentic Moroccan hot chilli with herbs and spices.
$5.00
Olives
A mixture of authentic Mediterranean olives marinated in harissa, herbs, and spices.
$7.00

Dessert

Baghrir (Dessert)$14.50
Meslala (Dessert)$14.50

Tea and Coffee

Tea
Traditional Moroccan fresh mint tea.
$4.00
Coffee
Traditional Moroccan coffee.
$4.00

Single-Use Items

Cutlery$0.00
Straw$0.00
Napkins$0.00

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