Mary Eats Cake Menu Prices Australia

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Sharing Boards

The Big Savoury Board
Two freshly baked lamb pies, two savoury scones, two cheese, and bacon quiches, two homemade sausage rolls with chutney and a side salad.
The Big Scone Board
Six sweet scones and two savoury scones served with an assortment of condiments.
Cheese Board
Three local cheeses with fresh fruit and accompaniments. Serves two-3.

A la Carte

The Savoury & Sweet
A mini high tea degustation with two savoury items, two sweet treats and a scone with jam and cream.
The Sweet$14.00
The Savoury
A freshly baked lamb pie, cheese, and bacon quiche, homemade sausage roll served with chutney and garnish.
The Scones
Two scones with farm jam, fresh cream and mary's famous lemon curd.

Hand Crafted Drinks

All teas are designed by mary's tea sommelier and made with natural organic ingredients (no nasty flavours).
Floral and creamy sourced from lush taiwanese tea farms.
Blossoming Tea
White tea wrapped around a bouquet of flowers that blooms in your teapot for two guests.
Genmaicha Green
Fresh vegetal notes with roasted rice.
Mary's Breakfast Tea$4.50
Earl Grey
With bergamot.
Mary's Fresh Chai$4.50
Coconut Mint$4.50
Lemon Myrtle, Lemongrass, Ginger$4.50
Juniper, Pink Peppercorns, Ginger$4.50
Berry Tea$4.50
Iced Tea$5.00
Matcha Latte$5.00
Golden Latte
Turmeric, ginger, cinnamon pepper.
Chai Latte$4.00
Hot Chocolate$4.00
5 Senses Coffee
Latte, cappuccino, long black, short black, flat white.

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