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|The Big Savoury Board|
Two freshly baked lamb pies, two savoury scones, two cheese, and bacon quiches, two homemade sausage rolls with chutney and a side salad.
|The Big Scone Board|
Six sweet scones and two savoury scones served with an assortment of condiments.
Three local cheeses with fresh fruit and accompaniments. Serves two-3.
A la Carte
|The Savoury & Sweet|
A mini high tea degustation with two savoury items, two sweet treats and a scone with jam and cream.
A freshly baked lamb pie, cheese, and bacon quiche, homemade sausage roll served with chutney and garnish.
Two scones with farm jam, fresh cream and mary's famous lemon curd.
Hand Crafted Drinks
All teas are designed by mary's tea sommelier and made with natural organic ingredients (no nasty flavours).
Floral and creamy sourced from lush taiwanese tea farms.
White tea wrapped around a bouquet of flowers that blooms in your teapot for two guests.
Fresh vegetal notes with roasted rice.
|Mary's Breakfast Tea||$4.50|
|Mary's Fresh Chai||$4.50|
|Lemon Myrtle, Lemongrass, Ginger||$4.50|
|Juniper, Pink Peppercorns, Ginger||$4.50|
Turmeric, ginger, cinnamon pepper.
|5 Senses Coffee|
Latte, cappuccino, long black, short black, flat white.
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