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Greek strained yoghurt mixed with cucumber, garlic, olive oil, and vinegar. Served with pita bread.
Smoked cod roe blended with olive oil and lemon. Served with pita bread contains onion and breadcrumb.
Eggplant mixed with feta cheese, garlic, and olive oil. Served with pita bread.
Baked capsicum and chilli blended with feta cheese and olive oil. Served with pita bread.
Grilled Cyprus cheese.
Greek Traditional home-made pork sausage.
Served with roasted lemon potatoes, salad, tzatziki, and pita bread.
|Chicken Gyros Open Plate||$19.00|
|Lamb Gyros Open Plate||$19.00|
Greek traditional pork and beef home-made meatballs, served in red wine and garlic chilli saltsa sauce with roasted lemon potatoes, vegetables and feta cheese
Traditional oven baked layers of potato, zucchini, eggplant, beef mince, and bechamel sauce served with crisp garden salad
Vegetables stuffed with a mix of rice, vegetables, herbs and spices served with a crisp garden salad
Calamari cooked in mild chilli saltsa sauce served with vegetables and lemon potatoes
Linguine tossed in a garlic and white wine saltsa sauce with prawns, scallops and local mussels
Cucumber, tomato, mix salad, onion, olives, and feta seasoned with lemon, and olive oil dressing.
Traditional Greek dessert with golden brown filo filled with chopped nuts and garnished with scented syrup.
Traditional Greek dessert made with layers of golden brown crispy filo filled with the most creamy custard and bathed in scented syrup.
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