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Boiled egg gravy in onion and tomato sauce with a touch of ginger and garlic slices finished with fresh coriander.
|Aloo Tikki Chat|
Crisp fried potatoes,along with curried chickpeas,yoghurt and tamarind chutney and topped with chat masala, onion and coriander.
Steamed long grain basmati rice.
Chicken Makhani. A mild dish cooked in a rich creamy, tomato based sauce with spices and cream.
100% organic wholemeal flour.
Serves two people. Tender chicken fillets marinated in yoghurt with dry herbs, spices and char grilled in tandoor.
Serves two people. Onion bhaji, kaju kebab and vegetable samosa.
Lightly spiced potatoes and peas filling wrapped in homemade pastry and served crisp.
Sliced onion coated in spiced besan (chickpea flour) batter and served crisp.
|Tandoori Paneer Shashliq|
Cottage cheese (paneer) marinated with herbs, spices, capsicum and onion skewered and char grilled in tandoor.
Seasoned mashed vegetables with paneer (cottage cheese) then coated with semolina and deep fried.
Seasoned pureed potato kebab, mixed with paneer, coated with crushed cashew nuts and served crisp.
Seasonal vegetables rubbed with turmeric, chilli, dipped in chickpea batter and crispy fried.
Tender chicken fillets marinated in yoghurt with dry herbs, spices and char grilled in tandoor.
|Adraki Lamb Chops|
Four pieces. Lamb cutlet marinated overnight with Kashmiri spices, garlic and ginger. Skewered and grilled in tandoor.
Minced lamb, infused with chopped chillies, ginger, garlic, coriander then skewered and cooked in tandoor.
Fish fillets marinated in mild spices and grilled in the tandoor.
Strips of calamari dipped in flour, spices, chilli and served crisp.
King prawns marinated with whole spices, herbs, yoghurt, skewered with onions, capsicum and char grilled in tandoor.
|Tandoori Prawns (Entrees)||$24.90|
Succulent king prawns, coated in garlic, dipped in spiced batter and crispy fried.
|Prawns Gulnar (Entrees)||$24.90|
Tender chicken fillets marinated with cardamon, mace, cream cheese, white pepper, garlic, black salt and char grilled in tandoor.
Fish fillets marinated in special blend of spices, coated with chickpea flour and served crisp.
Chicken on the bone marinated in yoghurt, traditional spices and cooked in tandoor.
|Tandoori Chicken (Entrees)||$9.90|
Chargrilled chicken strips cooked in south Indian style with curry leaves and coconut cream with fresh chilies and coriander.
|Chicken 65 (Entrees)||$19.90|
|Paneer Ka Salan|
Strips of paneer (cottage cheese) sauteed with capsicum, onions, spices and finished with fresh tomatoes and coriander.
Paneer and peas simmered in creamy tomato based sauce.
Perfect combination of creamed English spinach cooked with fresh tomatoes, mild spices and homemade cottage paneer.
|Saag Paneer (Vegetarian)||$14.90|
Croquettes of cottage cheese, potato, cashew nuts and spices, simmered in a sauce of crushed tomatoes, almond meal and cream sauce.
Fresh seasonal vegetables, cashew nuts, raisins and cubes of sauteed paneer simmered in almond meal sauce and finished off with a touch of cream.
Lentils cooked Maya Dhaba style.
|Dal Makhani (Vegetarian)||$13.90|
|Channa Jhor Garam|
Kashmiri style hot and spicy chickpeas prepared with fresh herbs, garlic, tomatoes and onions and tossed in a spicy sauce with lemon juice and green chillies.
Baby eggplant pan fried and cooked with onions, tomato, chilies and then finished with coriander.
Fresh mushrooms and peas simmered in cashew and almond meal sauce and topped up with a touch of cream.
Potatoes tempered with cumin seeds, aromatic spices, tomatoes and coriander.
Sauteed mushrooms, onions, tomatoes, and ginger with aromatic spices and finished with wilted spinach.
Peas and potatoes slow cooked in a savory sauce of tomatoes, onion, herbs and tempered with roasted cumin and fenugreek.
|Aloo Gobi Masala|
Potatoes and cauliflower sauteed with onion, tomatoes and herbs.
Yellow lentils cooked with a touch of red chilli and cumin seeds in ghee.
Specialities and Makhani Dishes
On the bone goat cooked traditional Punjabi style with whole spices, tomatoes, onions and coriander.
Chicken cooked with capsicum, onions and finished with tomatoes and coriander.
|Goan Fish Curry|
Fish fillets cooked goan style with a touch of coconut milk.
|Butter Chicken (Specialities and Makhani Dishes)||$16.90|
Bhuna and Tikka Masala Dishes
A medium hot dish cooked with tomato, capsicum and onion in a thick sauce.
A medium North Indian style dish cooked with fresh spices and garnished with tomatoes, onions and coriander.
A mild dish cooked with tomatoes, onions, mixed vegetables and finished with lemon juice.
A mild dish with ground cashew nuts and fresh cream sauce.
Cooked with capsicum, onions and shallots, sauteed with crushed tomatoes, fenugreek and black peppers.
A medium hot dish cooked with fresh English spinach, fenugreek, onions and garlic.
A fairly hot spicy dish cooked Goan Style, with vinegar and chillies .
A medium to hot curry, cooked with aromatic spices, mustard seeds and finished in coconut milk.
Lamb cooked in rich sour medium hot gravy with a delicate blend of aromatic spices.
Chicken cooked in rich sour medium hot gravy with a delicate blend of aromatic spices.
Prawn cooked in rich sour medium hot gravy with a delicate blend of aromatic spices.
|Diced Cucumber and Onion Salad||$3.50|
|Pappadams (Side Dishes)||$2.50|
|Assorted Bread Basket|
Roti, garlic naan, aloo paratha, cheese naan and Kashmiri naan.
Rice cooked flavoured with cumin seeds and peas.
Rice cooked with saffron, dried fruit and nuts.
|Dum Vegetable Biryani|
Rice cooked with seasonal vegetables, whole spices, saffron and mint.
|Dum Chicken Biryani|
Rice cooked with chicken, whole spices, saffron and mint.
|Dum lamb Biryani|
Rice cooked with lamb in dum pukht style (slow fire cooking).
|Dum Goat Biryani|
On the bone goat marinated overnight with whole spices and cooked with rice, saffron and mint.
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