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|Lamb Rogan Josh (Medium)|
Diced lamb cooked in onion gravy.
Chicken tikka cooked in tomato and cream sauce.
|Saffron Rice (Large)||$13.90|
Tandoor “The Great Indian Barbecue”
From our classic charcoal fired clay oven.
Woodland mushrooms marinated in the traditional yogurt-based sauce.
|Tandoori Gobi (Entree)|
Marinated and cooked in tandoor cauliflower.
|Chicken Tikka (Entree)|
Boneless chicken pieces
Finely minced lamb kebab.
|Tandoori Chicken (Full)|
A world-renowned dish.
|Fish Tikka (Entree)|
Lightly spiced and marinated rockling fish.
|Tandoori Gourmet Mixed Platter|
Mixture of tandoori items.
|Achar Chutney (Each)|
Mango, mint, tamarind, mixed pickle.
|Pappadam (4 Pcs.)|
Tandoor baked crispy thin lentil crackers.
Vegetarian. Cucumber and carrot mixed with yogurt and spices.
Vegetarian. Indian salad with dressing.
All gluten free except samosa.
|Vegetable Samosa (2 Pcs.)|
Vegetarian. Triangular pastry filled with lightly spiced potatoes and peas.
|Pakora Mix Flavour (4 Pcs.)|
Vegetarian. Spinach, potato and onion fritters.
|Onion Bhaji (4 Pcs.)|
Vegetarian. Onion fritters made with a lentil batter.
|Sikandari Raan (Entree)|
Vegetarian. Tender lamb pieces marinated in a dash of rum and Kashmiri spices, pan-fried.
|Mixed Vegetable in Pot|
Vegetarian. Spicy. Vegetables cooked with fresh herbs and spices.
Vegetarian. Pumpkin gently cooked in vegetable gravy.
Vegetarian. Potato and peas cooked in onion and tomato sauce.
|Dal Tadka in Pot|
Vegetarian. Yellow lentils simmered with herbs.
Vegetarian. Cheese and potato balls prepared in a creamy sauce.
Vegetarian. Eggplant and potatoes cooked in onion sauce.
Vegetarian. Spicy. Mushroom and peas cooked in a lightly spiced sauce.
Vegetarian. Potato cooked in spinach based sauce.
|Dal Makhani in Pot|
Vegetarian. Potato cooked with onions, tomatoes, and garlic.
Vegetarian. Cottage cheese cooked in the spinach purée.
|Mixed Vegetable Korma|
Vegetarian. Vegetables cooked with creamy cashew sauce.
|Paneer Mushroom Sabji|
Vegetarian. Cottage cheese, fresh mushrooms, and peas curry.
Vegetarian. Cottage cheese variety.
|Paneer Tikka Masala|
Vegetarian. Cottage cheese variety with capsicum and onions.
Vegetarian. Muglai dish, cottage cheese cubes cooked in sinfully rich cashew, almond, pistachio cream sauce with garlic and lemon.
|Chilli Paneer (Indo-Chinese Style)|
Vegetarian. Fresh marinated cottage cheese tossed with capsicum and onion in homemade chili sauce.
Vegetarian. North Indian delicacy of fresh green peas and cottage cheese cooked in tomato gravy and garnished with freshly chopped coriander.
|Butter Chicken (Chicken)||$27.90|
|Chicken Vindaloo (Spicy)|
A spicy Indian speciality of boneless pieces of chicken cooked with vinegar and hot chilli
|Murg Milan- Signature Dish|
Boneless chicken cooked to perfection in clay pot and mixed with fresh mushrooms in spicy gravy, delicately finished with fresh herbs Real Taste of India.
Chicken pieces prepared in cashew nut-based sauce.
Boneless chicken cooked with fresh creamy spinach sauce, topped with cream and ginger.
Homestyle chicken curry.
|Chicken Kali Mirch - Signature Dish (Medium)|
Black pepper chicken.
|Dhaniya Chicken - Signature Dish (Medium)|
Fresh coriander and herbs chicken curried.
North Indian dish cooked with succulent pieces of chicken stir-fried in a wok with onion, tomatoes, bell pepper, and spices.
|Chilly Chicken (Dry)|
Tender bites of chicken marinated in soy sauce, batter fried and tossed in a wok with onions and capsicum. An irresistible Indo-Chinese favorite.
Boneless pieces of chicken cooked in an exciting mild cream sauce with nuts and sultanas.
|Lamb Rogan Josh (Medium) (Lamb)||$27.90|
Diced lamb cooked with fresh spinach tempered with cumin seeds. Garnished with fresh ginger and cream.
A spicy Indian speciality of boneless pieces of lamb cooked with vinegar and hot chilli.
Succulent lamb pieces slowly cooked with tomato in yellow dal (lentil) gravy.
Boneless diced lamb cooked in mustard & curry leaves and fiery in a sauce with coconut cream in a South Indian style flavour.
Succulent lamb pieces superbly combined in onion gravy, curry leaves, coconut milk and south Indian spices.
|Lamb Korma (Mild)|
Tender pieces of spring lamb prepared in cashew nut gravy with a touch of pistachio.
Tomato and onion based gravy.
|Lamb Bhoona (Medium)|
Sautéed tomato, and spring onion.
Mince Lamb and eggplant cooked slowly to perfection. Flavored with cardamom, ginger, and coriander.
A recipe from the last days of British India.
|Village Style Beef Curry - Signature Dish|
Traditional curry cooked in clay pot home style. Flavor of India.
Premium diced beef prepared with capsicum and onions, spiced with warm spices. Garnished with fresh tomato and coriander.
Diced beef prepared in coconut and cashew nut based sauce. Topped with coconut.
Succulent Beef pieces superbly combined in onion gravy, curry leaves, coconut milk and south Indian spices.
A spicy Indian speciality of boneless pieces of Beef cooked with vinegar and hot chilli.
Diced Beef cooked with fresh spinach tempered with cumin seeds. Garnished with fresh ginger and cream.
Succulent cubes of beef flavoured with ground spices and cooked with onion and capsicum. A classic Indian recipe.
Beef cooked with fresh mushrooms.
|Chilli Beef (Hot)|
Spicy. Spicy beef cooked with dry chili and capsicum.
|Goan Green Fish - Signature Dish (Hot)|
Spicy mint yogurt base with green chili.
The unique curry sauce flavored with mustard seeds, curry leaves, dominated with coconut flavor.
|Fish Bengal Masala (Mild)|
Simmered with tomatoes, capsicum, and eggplant.
|Kerala Fish Curry (Mild)|
Coconut based South Indian costal specialty.
|Prawn Masala (Medium)|
Prawn cooked with fresh tomato and capsicum.
Prawns cooked in mild coconut sauce.
|Prawn Vindaloo (Hot)|
Hot goan specialty.
|Garlic Chilli Prawns|
Prawns tempered with garlic, five-spice, red chilies and vinegar in a curry sauce.
|Saffron Rice (Large) (Rice)||$13.90|
|Fresh Vegetable Biryani|
Fresh mixed vegetables cooked with basmati rice over a slow fire with herbs & spices, South Indian style.
Basmati rice cooked with prawn garnished with coconut.
Tender pieces of lamb cooked with basmati rice over a slow fire with mint, nuts & spices, Lucknow style.
Tender chicken pieces cooked with basmati rice over a slow fire with nuts & spices, Hyderabad style.
|Vegetarian Fried Rice||$23.90|
Coconut, mustard seeds, and curry leaves.
Green peas and herbs.
Assorted fruits and nuts.
Vegetarian. Rice cooked with non-curried mixed vegetables.
|Chicken Fried Rice||$23.90|
Naan “Indian Bread” with Gluten
Leavened bread of the north-west indian subcontinent, from our classic charcoal fired clay oven.
|Plain Butter Naan||$6.90|
Naan filled with dry fruits, nuts & Coconut. A Kashmir delight.
Naan stuffed with Home made cottage cheese and chopped coriander.
Naan stuffed with lightly spiced minced lamb.
Plain flour bread filled with potatoes, onions, green peas, paneer, coriander and baked in tandoor.
Crispy butter free Indian bread.
Butter naan baked with fresh garlic.
Crispy butter free naan.
A whole meal unleavened bread.
Wholemeal bread layered with butter.
|Milan Gourment Naan|
Stuffed with spicy chicken tikka, fresh coriander, green chilies, and chopped onions.
Gluten free except gulab jamun.
Full cream milk dumplings, lightly fried and soaked in rose water, sugar syrup.
Indian ice cream prepared with mild and nuts blended with cream.
Mango Ice cream with cashewnuts.
|Sparkling Water (750ml)||$7.90|
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