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Dinner - Entree
|Vegetable Samosa (2 Pieces)|
A blend of spices together with potatoes and peas wrapped in triangular Indian pastry served with mint chutney.
|Onion Bhaji (4 Pieces) (Hot)|
Shredded onion in chickpea flour masala.
|Onion Bhaji (4 Pieces) (Mild)||$8.00|
|Chilli Prawns (8 Pieces)|
King prawns marinated in light spices and served with mint chutney.
Spiced potatoes and spinach fritters tossed together with sweet yoghurt tamarind chutney and spiked with chaat.
Boneless chicken pieces marinated in aromatic herbs and yoghurt, cooked in tandoor and served with mint chutney.
Dinner - Accompaniments
Diced cucumbers, onion and tomato with a dash of lemon.
Grated cucumber in yoghurt and mild spice.
Dinner - Vegetarian Mains
Punjab specialty, a selection of lentils cooked with ginger, onion, tomatoes and finished with fresh coriander.
|Yellow Daal Tadka|
Yellow lentils cooked with aromatic spices, tempered with cumin, turmeric and whole red dried chilli.
Whole chickpeas cooked with a special blend of herbs and spices.
Mashed potatoes and cottage cheese dumplings stuffed with nuts and cooked in creamy sauce.
Indian cottage cheese cubes and cooked with English spinach and spices.
Indian cottage cheese cubes, green peas cooked with tomato, onion and spices.
Cauliflower, potato cooked with herbs and spices.
Combination of vegetables cooked in Indian spices with cashew nuts.
|Paneer Butter Masala|
Cubes of fresh cottage cheese with chefs own herbs and spices in a rich creamy sauce.
Fresh cottage cheese tossed gently in a wok along with onions, capsicums, tomatoes, herbs and spices.
Dinner - Biryani
Dinner - Rice
Dinner - Bread
|Plain Naan Bread|
Soft bread made from plain flour.
|Garlic Naan Bread|
Soft plain flour bread with a dash of garlic spread.
|Cheese Naan Bread|
Plain flour bread filled with cheese.
|Cheese Garlic Naan Bread|
Plain flour bread filled with cheese and a dash of garlic spread.
|Vindaloo Naan Bread|
Plain flour bread with vindaloo sauce.
|Cheese and Chilli Naan Bread||$5.50|
Dried fruit, nuts and coconut.
Dinner - Mains Beef
The base of this curry is made from a combination of nine spices roasted, ground in vinegar and cooked to bring out the fire of this authentic dish.
South Indian specialty of tender meat cubes cooked with herbs, spices, curry leaves and coconut cream.
|Beef Rogan Josh|
Cubes of meat cooked with tomatoes and mild spice.
Delicately cooked in Indian spices with cashew nuts and almonds.
Dinner - Chicken
Boneless tandoori chicken finished in a curry made from tomatoes, mild spices and a hint of cream.
|Chicken Tikka Masala|
Cubes of tandoori chicken cooked with ginger, onion, capsicum, tomato based sauce with herbs and spices.
Cooked chicken in Indian spices with cashew nuts and almonds.
The base of this curry is made from a combination of nine spices roasted and ground in vinegar and cooked to bring out the fire of this authentic dish.
Boneless chicken pieces cooked with onion, tomato and Indian spices along with English spinach flavored with fenugreek.
Boneless pieces of chicken cooked in mango sauce with herbs and spices.
Dinner - Mains Lamb
Cooked lamb in Indian spices with cashew nuts.
A blend of lamb and English spinach cooked in mild spices.
Cooked with tomatoes, onions, coconut, chilli, mustard and fresh curry leaves.
|Lamb Rogan Josh|
Lamb cubes cooked with tomatoes and mild spice.
Dinner - Seafood
Fresh king prawns cooked in coconut milk, mustard seeds and curry leaves.
A coriander, fenugreek flavoured prawn dish tossed with diced onions, capsicums and tomatoes.
Dinner - Beverages
Dinner - Desserts
|Gulab Jamun (2 Pieces)|
Milk cheese dumplings lightly fried and served in hot sugar syrup.
Dinner - Single-Use Items
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