MIST Ramen Menu Prices Australia

Milky tonkotsu shio pork bone broth layered with yamazaki 12 years single malt whisky, junmai sake, goji berry, coriander, cha shu, egg, goma seeds and kizami chilli.

Gluten free. Burnt black garlic oil, milky rich pork bone broth, pork belly, pickled ginger, egg, fungus, bamboo and spring onions. Rice noodles.

Gluten free. Milky rich pork bone broth made from kurobuta pork bones, pork belly, pickled ginger, egg, fungus, bamboo, spring onions and flavored with shio concoction. Rice noodles.

Gluten free. Marble 9 Blackmore Wagyu short rib meat, leek, ginger, garlic, spring onion, egg, black truffle and porcini sofrito salsa, shoyu soy sauce Wagyu broth. Rice noodles.

Gluten free. Chashu pork belly, egg, bamboo, fungus, spring onions and home brewed soy sauce broth. Rice noodles.

Gluten free. Pork belly, egg, bamboo, fungus, spring onions, sweet corn, cultured butter and deep flavour home brewed soy sauce broth. Rice noodles.

Gluten free. Japanese light soy, hakata sea salt, shiitake mushrooms, kombu flavored soup, scallop infused oil, pork belly, egg, spring onion, fungus, bamboo shoots and honey pickled ume plum. Rice noodles.

Gluten free. Organic red and white miso broth, chashu pork belly, spring onions, bamboo, fungus, egg in a milky pork bone broth made from kurobuta pork bones. Rice noodles.

Gluten free. Hokkaido organic red and white coarse miso, chashu pork belly, corn, Hokkaido butter, sprouts, egg, spring onions, bamboo, fungus, in a milky pork bone broth. Rice noodles.

Vegan, gluten free, vegetarian. Mix vegetable, sprouts, spring onions, rice noodles, soy sauce broth, black truffle oil, black truffle and porcini sofrito salsa.

Vegan, vegetarian. Vegan beef, puffed tofu, sprouts, fungus, spring onions, yellow noodles and curry laksa broth.

Marble 9 Blackmore Wagyu short rib meat curry, puffed tofu, sprouts, fish cake, spring onions, ramen noodles, rich and fragrant curry laksa broth.

Roast pulled pork, puffed tofu, sprouts, fish cake, spring onions, yellow noodles and curry laksa broth.

Gluten free, vegetarian. Mix vegetable, puffed tofu, bean sprouts, spring onions, rice noodle and curry laksa broth.

Gluten free. Soft shell crab tempura, puffed tofu, bean sprouts, fish cake, spring onions, rice noodle, and curry laksa broth.

Marble 9 Blackmore Wagyu short rib meat, leek, ginger, garlic, spring onion, egg, black truffle, porcini sofrito, pickles, edamame, cos and Wagyu jus.

Sweet and jammy take on teriyaki sauce, egg, salad and edamame.

Pulled pork, egg, furikake sprinkles, pickles, edamame and cos.

Vegan. Crispy vegan chicken, shoyu rice, ginger spring onion and pink salt sofrito sauce, chilli garlic sauce, spring onion, cucumber, mix salad.

Gluten free. Rice and creamy goma sesame broth, chilli oil, pork mince, preserved vegetable, spring onions, bok choy and rice pearl.

Crispy fried chicken, cos lettuce, pickles, spicy teriyaki and yuzu mayonnaise on fluffy steamed buns.

Roast pulled pork, pickles, sticky shoyu sauce, cos lettuce and fluffy steamed buns.

3 pieces. Sticky pork bao, pulled pork bao and chicken katsu bao with fluffy steamed buns.

Vienna style Arabiki sausage, dynamite chilli Kewpie, salad, pickles and fluffy steamed buns.

2 pieces. Crispy soft shell crab, cos lettuce, pickles, spicy teriyaki and yuzu mayonnaise on fluffy steamed buns.

Rock lobster Kewpie salad, pickled carrot, daikon and fluffy steamed bun.

Vegan, vegetarian. Duck, spring onion, cos lettuce, hoisin and dark miso sauce.

Vegetarian. Vegan beef, pickles, cos, sticky shoyu sauce, teriyaki sauce.

Vegetarian. Cos, kimchi, purple cabbage and spring onion.

6 pieces pan fried pork mince and cabbage dumplings, spring onion.

30 pieces pork mince and cabbage dumplings. A gyoza feast fit for a king. Served with sauces such as sriracha mayonnaise, cha shu pork belly jus, ponzu vinaigrette, spicy chilli oil.

Vegan. 16 pieces pan fried cabbage and mix vegetable dumplings, spring onions, with a selection of sauce and dips.

3 pieces, Wagyu mince, onion, tomato ketchup, cucumber pickles, tasty cheese, french mustard, all the goodness of a classic hamburger in a spring roll form. Served with yuzu mayo and chilli mayo.

6 pieces. Shumai dumplings of pork, prawn, ginger, shiitake. With sweet chilli sauce and saikyo miso hoisin sauce.

8 pieces. Free range chicken, shio kosho, lemon, spring onion, teriyaki sauce and yuzu mayonnaise.

Deep fried free range coated chicken cutlet, sweet chilli, ume plums and ketchup mayo.

Crispy chicken, plum tomato sauce, onion and red bullhorn capsicum.

Vegetarian. Roasted lotus with sweet soy sauce.

3 pieces. Golden deep fried chowder of crab meat, corn and white wine. Served with plum sauce.

5 pieces, succulent prawn with a hint of ginger encased in traditional wonton, gyoza sesame vinaigrette, yuzu mayo.

Vegetarian. Cauliflower popcorn bites, yuzu mayo, spicy teriyaki sauce, shichimi chilli flakes, aonori seaweed powder.

Vegan. Six pieces vegan duck yakitori of silken tofu and Yuba, spring onion, with sweet chilli sauce and saikyo miso hoisin sauce.

Vegan, vegetarian. 6 pieces. Shumai dumplings of shiitake, silken tofu, ginger, carrot, cabbage and spring onion. With sweet chilli sauce and saikyo miso hoisin sauce.

Vegan, vegetarian. Choose vegan beef or chicken, sesame, spring onion and garlic infused sweet soy sauce.

Gluten free, vegetarian. 6 pieces, crispy tempura rolls of seaweed, glass noodles, carrot, leek, hana ume plum and ketchup sauce, spicy cali mayo.

Vegan, vegetarian. Crispy chicken, sweet chilli, spicy teriyaki sauce, spring onion and kizami chilli.

Vegetarian. 7 pieces vegetarian spring rolls, saikyo hoisin miso and yuzu mayonnaise.

Vegetarian. Fermented cabbage, radish, chilli and negi.

Vegetarian. Topped with roasted sesame.

2 pieces. This fluffy, souffle style baked cheesecake is hugely popular in Japan for its moist and smooth texture that is far lighter than many baked cheesecakes. Japanese souffle cheesecake is light, cottony soft and it's the ideal cheesecake for cheesecake haters. The inside of a good souffle cheesecake should have lots of tiny holes, like a chiffon cake, to make it light.

750mL.